Tropical Pineapple Cream Delight
Experience a taste of the tropics with this luxurious and refreshing dessert that combines the tangy notes of pineapple with creamy mascarpone and the sweet hint of sherbet. Perfect for any special occasion, including bridal showers and summer gatherings, this dessert will both surprise and delight your guests. Prepared with layers of flavor, each bite offers a symphony of creamy textures harmonized with fruity undertones. Make this dessert ahead of time and enjoy a fuss-free serving experience that's ready whenever your heart desires—no unexpected guests will catch you off guard!
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Servings
N/A
Calories
12
Ingredients
Ingredients
graham crackers
9 (crushed)
sugar
1/4 cup (half Splenda & half sugar may be used)
butter
1/3 cup (melted)
crushed pineapple
8 ounces (drained with juice reserved)
unflavored gelatin
2 teaspoons (1 envelope)
mascarpone cheese
1/2 cup (at room temperature)
Splenda sugar substitute
1 1/2 tablespoons
pineapple sherbet
3 cups (slightly softened)
yellow food coloring
5-6 drops
Cool Whip Lite
8 ounces (thawed)
pineapple topping
optional
whipped cream
optional
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pineapple Cream Delight?
Tropical Pineapple Cream Delight is a luxurious and refreshing frozen dessert that combines tangy pineapple, creamy mascarpone, and sweet pineapple sherbet over a graham cracker crust.
What are the main ingredients for the crust?
The crust is made from 1 1/3 cups of crushed graham cracker crumbs, sugar (or a mix of sugar and Splenda), and 1/3 cup of melted butter.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C) to bake the graham cracker crust.
How long does the graham cracker crust need to bake?
The crust should be baked for 8 minutes and then allowed to cool completely before adding the filling.
What size baking dish is recommended for this recipe?
A 9x13-inch glass baking dish is recommended for pressing the crumb mixture and assembling the dessert.
How should I prepare the crushed pineapple?
You should drain the 8 ounces of crushed pineapple but make sure to reserve the juice in a separate container for later use.
How do I hydrate the gelatin for this dessert?
Sprinkle 2 teaspoons (1 envelope) of unflavored gelatin into the reserved pineapple juice in a microwave-safe bowl and let it stand for 2 minutes.
What is the process for melting the gelatin?
After hydrating for 2 minutes, microwave the gelatin-juice mixture for 30 seconds, stir, and let it stand for another 2 minutes until slightly thickened.
What type of cheese is used in the filling?
The recipe uses 1/2 cup of mascarpone cheese brought to room temperature.
Can I use a sugar substitute in the filling?
Yes, the recipe specifically calls for 1 1/2 tablespoons of Splenda sugar substitute to be mixed with the mascarpone cheese.
When should I add the pineapple sherbet?
The softened pineapple sherbet should be added to the pineapple and gelatin mixture after the mascarpone has been folded in.
What should I do if the pineapple mixture is too thin?
If the consistency is too thin after adding the sherbet, place the mixture in the freezer for about 15 minutes to thicken slightly before folding in the Cool Whip.
Is food coloring used in this recipe?
Yes, 5-6 drops of yellow food coloring are added to the pineapple mixture to enhance the tropical appearance.
What kind of whipped topping is used?
The recipe calls for 8 ounces of thawed Cool Whip Lite to be folded into the filling.
How long does the dessert need to freeze before serving?
The dessert should be covered tightly and frozen for 1 1/2 to 2 hours, or until you are ready to serve.
Should the dessert be served directly from the freezer?
It is best to remove the dessert from the freezer 5-10 minutes before serving to make it easier to cut.
How should I cut and present the dessert?
Cut the dessert into individual squares and optionally top each with additional pineapple topping and whipped cream.
Is this recipe suitable for a bridal shower?
Yes, its elegant presentation and refreshing flavor make it perfect for bridal showers and special occasions.
Can I make this dessert ahead of time?
Absolutely, this is an excellent make-ahead dessert that stays ready in the freezer for fuss-free serving.
What flavor profile can I expect?
Expect a symphony of creamy textures harmonized with tangy pineapple and sweet sherbet fruity undertones.
How many ingredients are in this recipe?
There are 12 ingredients in total, including optional toppings like pineapple topping and whipped cream.
What type of gelatin should I use?
Use 2 teaspoons (equivalent to one envelope) of unflavored gelatin.
Is the mascarpone cheese used cold?
No, the mascarpone should be at room temperature to ensure it mixes smoothly with the Splenda.
Does the Cool Whip need to be frozen when added?
No, the Cool Whip Lite should be thawed before being carefully folded into the mixture.
What tags describe this recipe?
This recipe is tagged as tropical, pineapple, creamy dessert, sherbet, mascarpone, frozen dessert, bridal shower, and summertime.
How many graham crackers are needed?
The recipe requires 9 crushed graham crackers to make approximately 1 1/3 cups of crumbs.
What texture should the crust mixture have before baking?
The mixture of crumbs, sugar, and melted butter should resemble wet sand.
What is the description of the dessert's character?
It is described as a luxurious and refreshing dessert that offers a taste of the tropics.
Can I use regular sugar for the crust?
Yes, you can use 1/4 cup of sugar, or a combination of half Splenda and half sugar.
How much pineapple sherbet is required?
The recipe calls for 3 cups of slightly softened pineapple sherbet.