Tropical Key Lime Delight Pie
This Tropical Key Lime Delight Pie is a nostalgic tribute inspired by Joe's Stone Crab and brings the quintessential flavors of Florida right to your table. Perfect for those of us who hold cherished memories of Florida's sunlit coastlines and delectable cuisine, this pie is a rich and creamy masterpiece that captures the essence of Key West. The delicate balance of sweet and tangy fills every bite, made even more special when shared with loved ones. Enjoy a taste of tropical paradise, no matter where you are.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
graham crackers
1/3 lb (processed into crumbs)
unsalted butter
5 tablespoons (melted)
sugar
1/3 cup (none)
egg yolks
3 (none)
key lime zest
1 1/2 teaspoons (grated)
sweetened condensed milk
1 can (14 ounces) (none)
key lime juice
2/3 cup (freshly squeezed)
heavy whipping cream
1 cup (chilled)
confectioners' sugar
3 tablespoons (none)
Instructions
1
Preheat your oven to 350°F (175°C) and butter a 9-inch pie plate to ensure a non-stick surface.
2
For the crust, break up the graham crackers and process them into fine crumbs using a food processor. If unavailable, place them in a sealed plastic bag and crush with a rolling pin until they become fine crumbs.
3
In a mixing bowl, combine the graham cracker crumbs with melted butter and sugar. Blend well until the mixture resembles wet sand.
4
Firmly press the mixture into the bottom and up the sides of the pie plate, creating a slightly raised edge to form a crust.
5
Bake the crust in the preheated oven for 8 minutes or until it becomes set and golden brown. Set aside on a wire rack to cool, but leave the oven on for the filling.
6
For the filling, use an electric mixer with a wire whisk attachment. Beat the egg yolks and lime zest on high speed until the mixture becomes very fluffy, about 5 minutes.
7
Slowly add the sweetened condensed milk to the mixture and continue to beat on high until thickened, approximately 3-4 minutes.
8
Reduce the mixer speed to low and gently incorporate the fresh lime juice, mixing just until the ingredients are combined.
9
Pour the prepared filling into the baked crust, spreading evenly. Bake in the oven for an additional 10 minutes or until the filling is just set.
10
Remove from oven and let it cool on a wire rack, then refrigerate for a minimum of 2 hours or until chilled.
11
Before serving, lightly freeze the pie for 15-20 minutes to ensure clean slices.
12
Whip the chilled heavy cream together with confectioners' sugar until nearly stiff to create the topping.
13
Slice the pie into wedges and serve each piece with a generous dollop of whipped cream. Garnish with an optional slice of key lime for an extra touch of flair.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Key Lime Delight Pie?
It is a rich and creamy masterpiece inspired by Joe's Stone Crab that captures the essence of Key West and Florida's tropical flavors.
What inspired the creation of this pie recipe?
The recipe is a nostalgic tribute inspired by the famous Joe's Stone Crab restaurant.
How many servings does this recipe yield?
This recipe is designed to provide 8 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pie plate is required for this recipe?
A 9-inch pie plate is needed for this recipe.
How should I prepare the pie plate to prevent sticking?
You should butter the 9-inch pie plate to ensure a non-stick surface for the crust.
What are the main ingredients for the graham cracker crust?
The crust consists of 1/3 lb of graham crackers, 5 tablespoons of melted unsalted butter, and 1/3 cup of sugar.
How do I make the graham cracker crumbs?
You can use a food processor to make fine crumbs or crush them in a sealed plastic bag with a rolling pin.
How long should the graham cracker crust be baked?
The crust should be baked for 8 minutes or until it is set and golden brown.
What type of mixer attachment is best for the filling?
An electric mixer with a wire whisk attachment is recommended for the filling.
How long should I beat the egg yolks and lime zest?
You should beat the egg yolks and key lime zest on high speed for approximately 5 minutes until fluffy.
How much sweetened condensed milk is used in the filling?
One 14-ounce can of sweetened condensed milk is required.
When should I add the key lime juice to the mixture?
The fresh lime juice should be added after incorporating the condensed milk, mixing on low speed just until combined.
How much key lime juice is required for the pie?
The recipe calls for 2/3 cup of freshly squeezed key lime juice.
How long does the pie bake once the filling is added?
The pie with filling should bake for an additional 10 minutes or until the filling is just set.
What is the recommended cooling process?
Cool the pie on a wire rack first, then refrigerate it for a minimum of 2 hours or until chilled.
What is the secret to getting clean slices of pie?
Lightly freeze the pie for 15 to 20 minutes before serving to ensure clean slices.
What ingredients make up the whipped topping?
The topping is made from 1 cup of chilled heavy whipping cream and 3 tablespoons of confectioners' sugar.
To what consistency should the heavy cream be whipped?
Whip the cream and sugar together until the mixture is nearly stiff.
What are some recommended garnishes for this pie?
A generous dollop of whipped cream and an optional slice of key lime make for a beautiful garnish.
How much key lime zest is needed for the recipe?
The recipe requires 1 1/2 teaspoons of grated key lime zest.
What kind of sugar is used in the graham cracker crust?
Standard granulated sugar is used in the amount of 1/3 cup.
Is the butter used in the crust salted or unsalted?
The recipe specifies using 5 tablespoons of melted unsalted butter.
What should the crust mixture look like before pressing it into the pan?
The mixture of crumbs, butter, and sugar should resemble wet sand.
How long do I beat the mixture after adding the condensed milk?
You should continue to beat the mixture on high for approximately 3 to 4 minutes until thickened.
Should the heavy whipping cream be room temperature or chilled?
The heavy whipping cream must be chilled for best results when whipping.
Can I use bottled lime juice instead of fresh key lime juice?
The recipe recommends 2/3 cup of freshly squeezed key lime juice for the best flavor.
How many egg yolks are in the filling?
There are 3 egg yolks used in the filling of this pie.
What are some tags associated with this recipe?
This recipe is tagged as key lime pie, dessert, florida, tropical, and citrus.
Is this pie suitable for special occasions?
Yes, it is tagged as a party treat and a dessert perfect for special occasions.