Tropical Glazed Hawaiian Chicken Wings
Experience a burst of tropical flavors with these Tropical Glazed Hawaiian Chicken Wings! Tender chicken wings are marinated in a vibrant blend of sweet pineapple, rich barbecue sauce, and a hint of soy sauce complemented by warm ginger. Perfect for tailgating parties, summer barbecues, or a fun family dinner, this easy-to-make recipe turns ordinary chicken wings into a savory, sweet sensation that will have everyone reaching for seconds. Ideal for sharing, these wings are both flavorful and satisfying, making them a must-try for any chicken lover.
8
Servings
300
Calories
5
Ingredients
Ingredients
Pineapple
1 1/2 cups (finely chopped)
Bottled barbecue sauce
3/4 cup
Soy sauce
1 tablespoon
Ground ginger
1/2 teaspoon
Chicken wings
20 (split, discard tips)
Instructions
1
In a large non-metallic bowl, combine the finely chopped pineapple, barbecue sauce, soy sauce, and ground ginger. Mix thoroughly until well combined.
2
Add the chicken wings to the bowl and gently turn them to ensure they are evenly coated in the marinade.
3
Cover the bowl with plastic wrap and refrigerate for about 15 minutes to allow the flavors to meld together.
4
Preheat your grill or broiler to medium-high heat.
5
Remove the chicken wings from the marinade, shaking off any excess liquid. Reserve the marinade for basting.
6
Place the wings on the grill or under the broiler, cooking for 15 to 20 minutes or until the chicken is cooked through and no longer pink in the center. Turn the wings halfway through cooking and brush them occasionally with the reserved marinade for added flavor.
7
Once cooked, discard any remaining marinade to ensure food safety.
8
Serve the wings hot, optionally garnished with pineapple wedges for a refreshing touch.
Nutrition Information
19g
Fat
19g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Glazed Hawaiian Chicken Wings?
Tropical Glazed Hawaiian Chicken Wings are tender chicken wings marinated in a vibrant blend of sweet pineapple, rich barbecue sauce, soy sauce, and warm ginger, then grilled or broiled to perfection.
How many ingredients are needed for this recipe?
This recipe requires 5 main ingredients: pineapple, bottled barbecue sauce, soy sauce, ground ginger, and chicken wings.
How many chicken wings does this recipe call for?
The recipe calls for 20 chicken wings, split with the tips discarded.
How long should I marinate the chicken wings?
The chicken wings should be refrigerated in the marinade for about 15 minutes to allow the flavors to meld together.
What is the cooking time for these Hawaiian chicken wings?
The wings should be cooked for 15 to 20 minutes on the grill or under the broiler until they are no longer pink in the center.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How do I prepare the pineapple for the marinade?
The pineapple should be finely chopped before being mixed with the other marinade ingredients.
Should I save the marinade after removing the wings?
Yes, you should reserve the marinade for basting the wings during the cooking process, but discard any remaining marinade after cooking is complete for food safety.
What temperature should the grill or broiler be set to?
Preheat your grill or broiler to medium-high heat for cooking the wings.
Do I need to turn the wings while cooking?
Yes, you should turn the wings halfway through the cooking process and brush them occasionally with the reserved marinade.
What are the nutritional macros for this recipe?
Each serving contains 19g of fat, 19g of carbohydrates, and 19g of protein.
What type of bowl should I use for marinating?
It is recommended to use a large non-metallic bowl to combine the ingredients and marinate the chicken.
What is the best way to serve these wings?
Serve the wings hot, optionally garnished with fresh pineapple wedges for a refreshing touch.
Is this recipe suitable for parties?
Yes, these wings are ideal for tailgating parties, summer barbecues, or any social gathering.
Can I use ground ginger instead of fresh ginger?
The recipe specifically calls for 1/2 teaspoon of ground ginger.
What kind of soy sauce should I use?
The recipe calls for 1 tablespoon of standard soy sauce.
Can I use any barbecue sauce?
Yes, you can use 3/4 cup of your favorite bottled barbecue sauce.
How much pineapple is needed for the glaze?
You will need 1 1/2 cups of finely chopped pineapple.
What makes these wings 'Hawaiian' style?
The combination of pineapple, soy sauce, and ginger creates a tropical Hawaiian flavor profile.
Is it necessary to discard the wing tips?
Yes, the recipe suggests splitting the wings and discarding the tips before preparation.
Should the marinade be covered in the fridge?
Yes, cover the bowl with plastic wrap while the wings are refrigerating for 15 minutes.
How can I ensure the chicken is cooked through?
Cook until the chicken is no longer pink in the center, which usually takes 15 to 20 minutes.
Is there any fiber in this recipe?
According to the provided data, there is no significant fiber content listed for this recipe.
Is there added sugar in this recipe?
While the recipe includes sweet pineapple and BBQ sauce, the specific sugar content is not listed in the nutritional facts provided.
Are these wings spicy?
These wings are described as savory and sweet; they are not inherently spicy unless you use a hot barbecue sauce.
Can I cook these wings indoors?
Yes, you can use the broiler setting in your oven if you do not have access to an outdoor grill.
What is the primary protein source?
The primary protein source is chicken wings, providing 19g of protein per serving.
What is the first step in the instructions?
The first step is to combine the finely chopped pineapple, barbecue sauce, soy sauce, and ground ginger in a large non-metallic bowl.
Why should I discard the leftover marinade?
Discarding leftover marinade that has touched raw meat is essential to ensure food safety and prevent cross-contamination.