Tropical Coconut Pineapple Delight
This Tropical Coconut Pineapple Delight is a refreshing and vibrant dessert that beautifully combines the rich flavors of coconut and pineapple with the creaminess of cottage cheese. Originating from a 1977 Borden publication, this updated version uses pineapple juice to enhance the tropical flavor profile. Perfect for summer gatherings or festive occasions, this delightful gelatin dish is easy to prepare yet impressive in presentation. Each slice offers a burst of sweetness alongside the creamy texture, making it a unique treat that your family and friends will adore.
6-8
Servings
N/A
Calories
5
Ingredients
Ingredients
pineapple Jell-O
2 (3 ounce) envelopes (None)
pineapple juice
2 cups (Heated)
sweetened condensed milk
1 (14 ounce) can (None)
cottage cheese
1 (16 ounce) container (None)
flaked coconut
1 (3 1/2 ounce) can (None)
Instructions
1
In a small saucepan, heat 2 cups of pineapple juice over medium heat.
2
Add the 2 envelopes of pineapple Jell-O to the heated juice, stirring continuously until the gelatin completely dissolves.
3
Remove from heat and allow the mixture to cool to room temperature.
4
In a large mixing bowl, combine the cottage cheese, flaked coconut, and sweetened condensed milk. Stir until well blended and smooth.
5
Gradually stir in the cooled gelatin mixture until fully incorporated.
6
Lightly oil a gelatin mold with cooking spray or vegetable oil to prevent sticking.
7
Pour the creamy mixture into the prepared gelatin mold, smoothing the top with a spatula.
8
Refrigerate the mold for at least 4 hours or until the mixture is set and firm to the touch.
9
To serve, carefully unmold the dessert onto a serving platter.
10
Slice and enjoy this tropical delight. Any leftovers should be covered and stored in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Coconut Pineapple Delight?
It is a refreshing and vibrant gelatin dessert that combines coconut, pineapple, and creamy cottage cheese.
What are the primary flavors of this dessert?
The primary flavors are rich coconut and sweet pineapple, balanced by the creaminess of cottage cheese.
Where did the original version of this recipe come from?
The recipe originated from a 1977 Borden publication and has been updated with pineapple juice.
How many ingredients are needed for this recipe?
There are 5 main ingredients: pineapple Jell-O, pineapple juice, sweetened condensed milk, cottage cheese, and flaked coconut.
What type of gelatin is used?
The recipe calls for 2 envelopes (3 ounces each) of pineapple Jell-O.
How much pineapple juice is required?
You will need 2 cups of pineapple juice to heat and dissolve the gelatin.
What is the serving size for this recipe?
This recipe makes approximately 6 to 8 servings.
How much cottage cheese is used?
The recipe requires one 16-ounce container of cottage cheese.
What kind of coconut should I use?
The recipe specifies using one 3.5-ounce can of flaked coconut.
How much sweetened condensed milk is needed?
One 14-ounce can of sweetened condensed milk is required for the mixture.
Is this a baked dessert?
No, this is a refrigerated gelatin dessert and requires no baking.
How do I dissolve the gelatin?
Heat the pineapple juice over medium heat and stir in the gelatin envelopes until completely dissolved.
Should the gelatin mixture be hot when added to the dairy?
No, you should allow the gelatin mixture to cool to room temperature before combining it with the dairy ingredients.
How do I prepare the gelatin mold?
Lightly oil the mold with cooking spray or vegetable oil to prevent the dessert from sticking.
How long does the dessert need to refrigerate?
The dessert needs to be refrigerated for at least 4 hours or until it is firm to the touch.
What is the best way to serve this dish?
Carefully unmold the dessert onto a serving platter and slice it into individual portions.
How should leftovers be stored?
Any leftovers should be covered and stored in the refrigerator.
Is this recipe suitable for summer gatherings?
Yes, its refreshing tropical flavor profile makes it perfect for summer gatherings and festive occasions.
What texture can I expect from this dessert?
It has a unique creamy texture combined with the slight chewiness of flaked coconut.
Can I use a different juice?
While the recipe specifies pineapple juice to enhance the tropical flavor, other juices could be used for different variations.
Is this an easy recipe to prepare?
Yes, it is described as an easy recipe that is impressive in presentation.
What equipment do I need?
You will need a small saucepan, a large mixing bowl, a spatula, and a gelatin mold.
How do I mix the cottage cheese and milk?
Combine the cottage cheese, coconut, and condensed milk in a bowl and stir until well blended and smooth.
How do I ensure the gelatin is fully incorporated?
Gradually stir the cooled gelatin mixture into the creamy mixture until it is fully blended.
Can I make this dessert in advance?
Yes, because it requires at least 4 hours to set, it is an ideal dessert to prepare ahead of time.
What era is this recipe from?
This is an updated version of a classic recipe from the 1970s.
What kind of heat should I use for the juice?
The juice should be heated over medium heat to avoid scorching while dissolving the gelatin.
Is this dish considered tropical?
Yes, the combination of pineapple juice, pineapple Jell-O, and coconut provides a distinct tropical profile.
Do I need to grease the mold?
Yes, lightly oiling the mold with vegetable oil or spray ensures clean removal.
What should I do after pouring the mixture into the mold?
Smooth the top of the mixture with a spatula before placing it in the refrigerator to set.