Tropical Chicken Kebabs with Grilled Vegetables
Elevate your summer grilling with these delicious Tropical Chicken Kebabs! Marinated chicken pieces are skewered with vibrant vegetables and succulent pineapple chunks, creating a colorful and flavorful dish. Perfect for BBQ gatherings or family dinners, these kebabs are infused with a sweet and tangy marinade that balances the juicy chicken and fresh produce beautifully. Serve them hot off the grill with a drizzle of the warm marinade for an unforgettable meal that's sure to impress your guests.
8
Servings
N/A
Calories
15
Ingredients
Ingredients
chicken
16 pieces (cut into 1 inch pieces)
zucchini
2 (cut into 1 inch rounds (16 pieces))
red peppers
2 (cut into 16 square pieces)
pineapple chunks
16 (fresh or canned)
corn
4 ears (cut into 16 round pieces)
olive oil
1/4 cup (for marinating)
pineapple juice
1 cup (for marinating)
soy sauce
1/4 cup (for marinating)
brown sugar
1/8 cup (for marinating)
Worcestershire sauce
1 teaspoon (for marinating)
garlic cloves
3 (minced)
ginger
2 slices (minced)
cilantro
1/4 cup (chopped)
scallions
2 (sliced)
hot pepper sauce
3-5 dashes (to taste)
Instructions
1
Begin by cutting the chicken into 16 pieces, and prepare the vegetables and pineapple as specified.
2
On each skewer, alternate threading the chicken, zucchini, red peppers, pineapple, and corn, creating a visually appealing arrangement.
3
In a separate bowl, combine olive oil, pineapple juice, soy sauce, brown sugar, Worcestershire sauce, minced garlic, minced ginger, chopped cilantro, sliced scallions, and hot pepper sauce to create the marinade.
4
Place the assembled skewers into a shallow container and pour the marinade over them, ensuring that all sides of the kebabs are coated.
5
Cover and refrigerate for at least 1 hour to allow the flavors to meld. Turning occasionally is recommended for even marination.
6
After marinating, remove the kebabs from the marinade and set aside. Pour the leftover marinade into a saucepan and bring it to a simmer over medium heat for about 5 minutes. This will serve as a delicious dipping sauce.
7
Preheat the grill to medium-high heat. Place the kebabs on the grill and cook for approximately 15 minutes, turning and basting with the heated marinade every 5 minutes until the chicken is nicely browned and cooked through.
8
Once cooked, remove kebabs from the grill and let them rest for a couple of minutes. Serve hot with the extra warmed marinade for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Tropical Chicken Kebabs with Grilled Vegetables.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the primary ingredients for the kebabs?
The primary ingredients include chicken, zucchini, red peppers, pineapple chunks, and corn.
How should the chicken be prepared for the skewers?
The chicken should be cut into 16 pieces, specifically 1-inch pieces.
How should the zucchini be cut?
Cut 2 zucchinis into 1-inch rounds to create a total of 16 pieces.
What is the recommended preparation for the red peppers?
Cut 2 red peppers into 16 square pieces.
Can I use canned pineapple for this recipe?
Yes, you can use either fresh or canned pineapple chunks.
How should the corn be prepared for the grill?
Take 4 ears of corn and cut them into 16 round pieces.
What ingredients are used in the marinade?
The marinade consists of olive oil, pineapple juice, soy sauce, brown sugar, Worcestershire sauce, garlic, ginger, cilantro, scallions, and hot pepper sauce.
How long should the chicken kebabs marinate?
The kebabs should be refrigerated and marinated for at least 1 hour.
What should I do with the leftover marinade?
Pour the leftover marinade into a saucepan and simmer it to create a dipping sauce.
How long should the marinade be simmered?
Bring the marinade to a simmer over medium heat for about 5 minutes.
What grill temperature is recommended?
Preheat the grill to medium-high heat.
How long do the kebabs take to cook on the grill?
The kebabs take approximately 15 minutes to cook through.
How often should the kebabs be turned and basted?
Turn and baste the kebabs with the heated marinade every 5 minutes.
What is the recommended way to thread the skewers?
Alternate threading the chicken, zucchini, red peppers, pineapple, and corn for a visually appealing arrangement.
How many garlic cloves are needed for the marinade?
The recipe calls for 3 minced garlic cloves.
How much ginger is used in the recipe?
Use 2 slices of ginger, minced.
Is there a spicy component to the Tropical Chicken Kebabs?
Yes, it includes 3-5 dashes of hot pepper sauce to taste.
How much pineapple juice is required?
The recipe requires 1 cup of pineapple juice for the marinade.
Should the kebabs rest after grilling?
Yes, let the kebabs rest for a couple of minutes after removing them from the grill.
How much soy sauce is in the marinade?
The recipe uses 1/4 cup of soy sauce.
How much brown sugar is needed?
The marinade requires 1/8 cup of brown sugar.
What type of oil is used for the marinade?
1/4 cup of olive oil is used.
How much cilantro and scallions are used?
Use 1/4 cup of chopped cilantro and 2 sliced scallions.
What kind of container should be used for marinating?
A shallow container is recommended to ensure the skewers are well-coated.
How much Worcestershire sauce is added?
One teaspoon of Worcestershire sauce is included in the marinade.
What are the common tags for this recipe?
Tags include chicken, kebabs, grill, bbq, tropical, skewers, pineapple, and vegetables.
Is this a good recipe for BBQ gatherings?
Yes, it is described as perfect for BBQ gatherings or family dinners.
How do you serve the extra marinade?
Serve the extra warmed marinade as a dipping sauce on the side.