Tropical Cherry Bliss Bundt Cake
Indulge in a delightful twist with this Tropical Cherry Bliss Bundt Cake, inspired by a classic Pillsbury recipe. This quick bread combines the sweet and tangy flavors of crushed pineapple and maraschino cherries, all wrapped in a moist and fluffy cake. Perfect for brunch, dessert, or anytime you're in the mood for a fruity treat, this recipe can be made in two loaf pans or adapted for mini pans or a bundt pan for a festive presentation. Whether you share it with family or keep it all to yourself, this cake is bound to become a favorite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
4 cups (sifted)
granulated sugar
1 1/2 cups (none)
baking soda
1 teaspoon (none)
salt
1 teaspoon (none)
vegetable oil
3/4 cup (none)
vanilla extract
1 tablespoon (none)
eggs
4 large (beaten)
crushed pineapple
1 (8 ounce) can (undrained)
maraschino cherries
1 (10 ounce) jar (quarter and drain well)
powdered sugar
2 teaspoons (for dusting)
Instructions
1
Preheat your oven to 325°F (165°C). If using a bundt pan, grease it thoroughly with cooking spray or butter.
2
For loaf pans, grease the bottoms only of your 8x4-inch pans.
3
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until fully combined.
4
Add in the vegetable oil, vanilla extract, eggs, and the undrained crushed pineapple. Use an electric mixer on low speed to blend the ingredients until just combined.
5
Gently fold in the quartered maraschino cherries, making sure they are evenly distributed in the batter.
6
Pour the batter evenly into the prepared pans. If using a bundt pan, fill it about 2/3 full to allow for rising.
7
Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. If using mini pans, bake for approximately 40 to 50 minutes.
8
Once baked, remove from the oven and allow to cool in the pans for about 15 minutes before transferring to a wire rack.
9
Cool completely for about 1 hour. Before serving, dust the top with powdered sugar for a touch of sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Cherry Bliss Bundt Cake?
It is a moist and fluffy quick bread that combines the sweet and tangy flavors of crushed pineapple and maraschino cherries, inspired by a classic Pillsbury recipe.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (165°C).
How do I prepare a bundt pan for this recipe?
You should grease the bundt pan thoroughly with cooking spray or butter.
Can I bake this recipe in loaf pans?
Yes, you can use two 8x4-inch loaf pans, greasing only the bottoms.
What are the main dry ingredients?
The dry ingredients include 4 cups of sifted all-purpose flour, 1 1/2 cups of granulated sugar, 1 teaspoon of baking soda, and 1 teaspoon of salt.
Do I need to drain the crushed pineapple?
No, the recipe specifically calls for one 8-ounce can of crushed pineapple to be used undrained.
How should the maraschino cherries be prepared?
The cherries should be drained well and quartered before being folded into the batter.
What size jar of maraschino cherries is needed?
The recipe requires one 10-ounce jar of maraschino cherries.
How many eggs are used in this cake?
The recipe calls for 4 large eggs, which should be beaten before adding to the mixture.
What type of oil is used?
The recipe uses 3/4 cup of vegetable oil.
How much vanilla extract is required?
One tablespoon of vanilla extract is used for flavoring.
How should the dry and wet ingredients be combined?
After whisking dry ingredients, add the oil, vanilla, eggs, and pineapple, then blend with an electric mixer on low speed.
When should I add the cherries to the batter?
Gently fold in the quartered maraschino cherries after the main batter has been blended.
How full should I fill the bundt pan?
Fill the pan about 2/3 full to allow space for the cake to rise during baking.
What is the baking time for a standard bundt pan?
Bake for 45 to 55 minutes in a preheated oven.
How long should I bake the cake if using mini pans?
If using mini pans, the baking time is approximately 40 to 50 minutes.
How do I know if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes.
What should I do after removing the cake from the pan?
Transfer it to a wire rack to cool completely for about one hour.
How is the cake decorated before serving?
Dust the top of the completely cooled cake with 2 teaspoons of powdered sugar.
Is this recipe suitable for brunch?
Yes, it is perfect for brunch, dessert, or as a fruity tropical treat.
Can I use an electric mixer for this recipe?
Yes, an electric mixer on low speed is recommended to blend the ingredients until just combined.
Is the flour sifted?
Yes, the recipe specifies 4 cups of sifted all-purpose flour.
Does this recipe contain salt?
Yes, it includes 1 teaspoon of salt.
What provides the leavening for this cake?
Baking soda is the primary leavening agent used in this recipe.
Can this recipe be adapted for different presentations?
Yes, it can be made in two loaf pans, mini pans, or a festive bundt pan.
Is the granulated sugar amount flexible?
The standard recipe calls for 1 1/2 cups of granulated sugar for optimal sweetness.
What flavor profile does the pineapple provide?
The crushed pineapple provides a sweet and tangy tropical flavor.
How many ingredients are in this recipe?
There are 10 total ingredients in the recipe.
Is the cake moist or dry?
The cake is designed to be very moist and fluffy thanks to the oil and undrained pineapple.