Tropical Carrot Cake Cheesecake Delight
Indulge in the mouthwatering layers of our Tropical Carrot Cake Cheesecake Delight! This sumptuous treat combines the rich, spicy flavors of carrot cake with the creamy decadence of cheesecake, enhanced by hints of crushed pineapple and coconut. Perfect for special occasions or a delightful dessert at home, this cake is garnished with a luscious Pineapple Cream Cheese frosting, making every bite a celebration of flavors. Put on your apron and enjoy a baking adventure that the whole family will love!
N/A
Servings
350
Calories
16
Ingredients
Ingredients
Duncan Hines Decadent Carrot Cake Mix
1 (20 ounce) box (N/A)
Hot Tap Water
1 cup (For soaking carrots and raisins)
Eggs
2 (For carrot cake)
Vegetable Oil
1/4 cup (N/A)
Crushed Pineapple
8 1/2 ounces (Drained well, reserve juice)
Coconut
1/2 cup (Optional)
Chopped Walnuts
1/2 cup (N/A)
Cream Cheese
2 (8 ounce) packages (Softened)
Sugar
3/4 cup (N/A)
Vanilla Extract
2 1/2 teaspoons (For cheesecake filling)
Eggs
3 (For cheesecake filling)
Cream Cheese
2 ounces (Softened, for frosting)
Butter
1 tablespoon (Softened, for frosting)
Powdered Sugar
2 cups (N/A)
Vanilla Extract
1 1/2 teaspoons (For frosting)
Pineapple Juice
2 tablespoons (N/A)
Instructions
1
For the Carrot Cake: Start by soaking the grated carrots and raisins in 1 cup of hot tap water for about 5 minutes. After soaking, drain the mixture well and squeeze out any excess liquid.
2
In a large mixing bowl, combine the Duncan Hines Decadent Carrot Cake mix, 2 eggs, and 1/4 cup of vegetable oil. Stir in the well-drained carrots, raisins, crushed pineapple, and, if desired, add coconut and walnuts. Mix the ingredients thoroughly by hand until evenly combined.
3
Grease a 9 to 9 1/2-inch springform pan and spread 2 cups of the carrot cake batter on the bottom. Set aside the remaining batter for later use.
4
For the Cheesecake: In a separate large bowl, beat together the cream cheese, sugar, and 2 1/2 teaspoons of vanilla extract until smooth and creamy. Gradually add 3 eggs, mixing until well combined.
5
Carefully spread half of the cheesecake batter over the layer of carrot cake. Spoon the reserved carrot cake batter on top, then pour the remaining cheesecake batter over it. Make sure not to marble the layers with a knife for a beautifully distinct separation.
6
Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes or until the cake is set and no longer wobbly in the center.
7
Allow the cake to cool to room temperature before frosting with the Pineapple Cream Cheese Frosting or use pre-made Duncan Hines Cream Cheese Frosting. Place the cheesecake in the refrigerator for at least 3 hours to chill before serving.
8
For the Frosting: In a mixing bowl, beat together 2 ounces of softened cream cheese, 1 tablespoon of softened butter, 1 1/2 teaspoons of vanilla extract, and 2 tablespoons of pineapple juice until smooth. Gradually add in the powdered sugar, beating until creamy. Frost the top of the cheesecake with this delicious mixture.
Nutrition Information
20g
Fat
40g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Carrot Cake Cheesecake Delight?
It is a sumptuous dessert that combines rich, spicy carrot cake with creamy cheesecake, crushed pineapple, and coconut, topped with a pineapple cream cheese frosting.
How do I prepare the carrots and raisins?
Soak the grated carrots and raisins in 1 cup of hot tap water for 5 minutes, then drain well and squeeze out excess liquid.
What type of cake mix is required?
The recipe calls for one 20-ounce box of Duncan Hines Decadent Carrot Cake mix.
How many eggs are needed for the carrot cake portion?
You will need 2 eggs for the carrot cake part of the recipe.
How much oil is used in the cake batter?
The recipe requires 1/4 cup of vegetable oil for the carrot cake batter.
Can I add nuts to this recipe?
Yes, you can add 1/2 cup of chopped walnuts to the carrot cake batter if desired.
What size pan should I use?
A 9 to 9 1/2-inch greased springform pan is recommended.
How much batter goes on the bottom of the pan?
Spread 2 cups of the carrot cake batter on the bottom of the springform pan as the first layer.
What are the ingredients for the cheesecake filling?
The filling consists of two 8-ounce packages of cream cheese, 3/4 cup sugar, 2 1/2 teaspoons vanilla extract, and 3 eggs.
How many eggs are in the cheesecake layer?
The cheesecake layer requires 3 eggs, added gradually to the cream cheese mixture.
How are the cake and cheesecake layers assembled?
Layer 2 cups of cake batter, half the cheesecake batter, the remaining cake batter, and finally the rest of the cheesecake batter.
Should I swirl the layers together?
No, do not marble the layers with a knife so that you maintain a beautifully distinct separation between the cake and cheesecake.
What is the baking temperature?
Preheat your oven and bake the cake at 350 degrees Fahrenheit (175 degrees Celsius).
How long does the Tropical Carrot Cake Cheesecake bake?
Bake the cake for 50 to 60 minutes until it is set and no longer wobbly in the center.
How should the cake be cooled?
Allow the cake to cool to room temperature before you begin the frosting process.
Does the cheesecake need to be chilled?
Yes, place the cheesecake in the refrigerator for at least 3 hours to chill before serving.
What is in the Pineapple Cream Cheese Frosting?
The frosting includes 2 ounces of cream cheese, 1 tablespoon butter, 1 1/2 teaspoons vanilla, 2 tablespoons pineapple juice, and 2 cups powdered sugar.
Can I use store-bought frosting?
Yes, you can use pre-made Duncan Hines Cream Cheese Frosting as an alternative to the homemade pineapple version.
How do I prepare the pineapple for the recipe?
Drain 8 1/2 ounces of crushed pineapple well and reserve the juice for the frosting.
Is coconut mandatory in this recipe?
No, the 1/2 cup of coconut is an optional addition to the carrot cake batter.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much fat is in one serving?
There are 20 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 40 grams of carbohydrates.
How much protein is in the cake?
There are 3.5 grams of protein per serving.
What makes this cake tropical?
The addition of crushed pineapple, pineapple juice in the frosting, and optional coconut provides the tropical flavor profile.
Is this cake suitable for celebrations?
Yes, its decadent layers and rich frosting make it perfect for special occasions or a celebration cake.
What is the texture of the finished cake?
It is a combination of spicy, textured carrot cake and smooth, creamy cheesecake.
Can I substitute the vanilla extract?
While the recipe specifies vanilla extract for flavor, you could technically use other extracts, though it would change the intended flavor profile.
Should the cream cheese be cold or softened?
The cream cheese for both the filling and the frosting should be softened to ensure a smooth, lump-free consistency.
How many ingredients are in this recipe?
There are 16 total ingredients used to create the cake, filling, and frosting.