Tropical BBQ Beef Kabobs
These delicious Tropical BBQ Beef Kabobs are an absolute crowd-pleaser, combining tender beef, fresh vegetables, and juicy pineapple, all marinated in a zesty sauce. My sister-in-law introduced me to this recipe, and it has since become a staple in my family gatherings. The sweet and tangy marinade infuses the beef with incredible flavor, while the vibrant colors of the veggies make for an eye-catching presentation. Perfect for summer cookouts or family dinners, these kabobs are sure to bring smiles and satisfaction to your table!
6
Servings
N/A
Calories
12
Ingredients
Ingredients
Pineapple chunks
40 ounces (undrained)
Brown sugar
1/2 cup (packed)
Cider vinegar
2/3 cup
Soy sauce
1/4 cup
Catsup
2/3 cup
Ground ginger
2 teaspoons
Honey or liquid smoke
1 1/2 teaspoons
Round tip roast
3 lbs (cut into cubes)
Fresh mushroom caps
1/2 lb
Small onion
1 (quartered)
Green pepper
1 (cut into 1 inch pieces)
Red potatoes
4-6 (boiled and cubed)
Instructions
1
Begin by draining the pineapple chunks, ensuring to save the juice for the marinade.
2
In a large mixing bowl, combine the reserved pineapple juice, brown sugar, cider vinegar, soy sauce, catsup, ground ginger, and honey (or liquid smoke). Whisk together until well mixed.
3
Transfer the marinade to a large, shallow dish and place the cubed beef round tip roast in the dish. Make sure all the meat is coated in the marinade, cover with plastic wrap, and refrigerate overnight to allow the flavors to meld.
4
The next day, remove the meat from the marinade and set it aside. Strain the marinade through a fine mesh sieve into a saucepan, bringing it to a boil over medium heat.
5
Once boiling, add the fresh mushroom caps to the saucepan. Reduce the heat and let it simmer uncovered for about 10 minutes until the mushrooms are partially cooked. Reserve the marinade after straining the mushrooms.
6
Now, prepare your skewers. Alternate threading the beef, pineapple chunks, mushrooms, quartered onions, green pepper pieces, and boiled cubed red potatoes onto the skewers. Feel free to be creative with the arrangement!
7
Preheat your grill to medium heat and place the assembled kabobs on the grill. Grill for 10-15 minutes, turning occasionally and basting frequently with the reserved marinade or your favorite BBQ sauce for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical BBQ Beef Kabobs?
They are a crowd-pleasing dish featuring tender beef, fresh vegetables, and juicy pineapple marinated in a zesty, sweet, and tangy sauce.
What cut of beef is best for these kabobs?
The recipe recommends using 3 pounds of round tip roast cut into cubes.
How long should the beef marinate?
For the best flavor, the cubed beef should be refrigerated in the marinade overnight.
What ingredients are in the Tropical BBQ marinade?
The marinade consists of reserved pineapple juice, brown sugar, cider vinegar, soy sauce, catsup, ground ginger, and honey or liquid smoke.
How do I prepare the pineapple?
Drain a 40-ounce container of pineapple chunks, making sure to save the juice to use as the base for your marinade.
What is the purpose of boiling the marinade?
Boiling the marinade makes it safe to use for basting and provides a liquid to partially cook the mushrooms.
How do I prepare the mushrooms for the skewers?
Simmer fresh mushroom caps in the boiling marinade uncovered for about 10 minutes until they are partially cooked.
Do the potatoes need to be cooked before grilling?
Yes, the red potatoes should be boiled and cubed before you thread them onto the skewers.
What vegetables are included in this recipe?
This recipe uses fresh mushroom caps, quartered onions, green pepper pieces, and boiled red potatoes.
How should I cut the green peppers?
The green peppers should be cut into 1-inch pieces for optimal grilling.
How do I assemble the kabobs?
Alternate threading the marinated beef, pineapple chunks, mushrooms, onions, green peppers, and potatoes onto the skewers.
What is the recommended grilling time?
Grill the kabobs over medium heat for 10-15 minutes.
How often should I turn the kabobs while grilling?
Turn the kabobs occasionally to ensure even cooking on all sides.
Should I baste the kabobs while they cook?
Yes, baste them frequently with the reserved marinade or your favorite BBQ sauce for extra flavor.
Can I use liquid smoke instead of honey?
Yes, the recipe allows for either 1 1/2 teaspoons of honey or liquid smoke depending on your flavor preference.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
What size onion should I use?
The recipe calls for one small onion, which should be quartered for the skewers.
How many potatoes are needed?
You will need 4 to 6 red potatoes, which should be boiled and cubed.
Is the ginger used fresh or ground?
The recipe calls for 2 teaspoons of ground ginger.
What type of vinegar is used in the marinade?
The recipe uses 2/3 cup of cider vinegar.
How much brown sugar is in the recipe?
The recipe requires 1/2 cup of packed brown sugar.
How much soy sauce is needed?
The recipe calls for 1/4 cup of soy sauce.
What is catsup?
Catsup is another name for tomato ketchup, and this recipe uses 2/3 cup.
Can I make these kabobs for a summer cookout?
Yes, these are perfect for summer cookouts and family gatherings due to their vibrant colors and tropical flavor.
What should the grill temperature be?
The grill should be preheated to medium heat.
How many ingredients are in this recipe?
There are 12 main ingredients in this recipe.
Can I customize the arrangement of items on the skewer?
Yes, you are encouraged to be creative with how you thread the meat and vegetables onto the skewers.
Does the recipe use fresh pineapple?
It specifically calls for 40 ounces of undrained pineapple chunks, using the juice for the sauce.
Can I use a different type of roast?
While round tip roast is recommended, you can use other beef cuts suitable for cubing and grilling.
Is this a family-friendly recipe?
Yes, it is described as a staple for family gatherings and is sure to bring smiles to the table.