Toasted Coconut Banana Bliss Loaf
Indulge in the delightful fusion of tropical flavors with our Toasted Coconut Banana Bliss Loaf. This moist and fragrant banana bread is enhanced with the rich, nutty crunch of finely toasted coconut, creating a deliciously satisfying treat perfect for breakfast, a snack, or dessert. The combination of ripe bananas and sweet coconut not only elevates the flavor but also lends a wonderfully textured loaf. Whether enjoyed warm with a pat of butter or served cold with a cup of coffee, this banana bread is bound to become a beloved staple in your kitchen.
1
Servings
188
Calories
11
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (sifted)
sugar
1/2 cup (granulated)
baking powder
2 teaspoons (none)
baking soda
1/2 teaspoon (none)
salt
1/4 teaspoon (kosher)
eggs
2 (beaten)
ripe banana
1 cup (mashed (about 2 to 3 medium bananas))
cooking oil
1/3 cup (vegetable or coconut oil)
milk
2 tablespoons (whole or any preferred milk)
vanilla extract
1 teaspoon (pure)
toasted flaked coconut
1 can (3 1/2 ounces) (toasted (about 1 1/2 cups))
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-by-5-by-3-inch loaf pan and set aside.
2
In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking powder, baking soda, and kosher salt until combined.
3
In a separate medium mixing bowl, mix the beaten eggs, mashed bananas, cooking oil, milk, and vanilla extract until well combined.
4
Create a well in the dry ingredients and pour in the wet mixture. Stir gently just until combined; do not overmix. The batter should remain lumpy.
5
Carefully fold in the toasted coconut until evenly distributed throughout the batter.
6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted near the center comes out clean.
8
Once baked, allow the bread to cool in the pan on a wire rack for about 10 minutes. Then, remove the loaf from the pan and let it cool completely on the wire rack.
9
For best flavor and texture, wrap the cooled loaf in plastic wrap and store it overnight before slicing.
Nutrition Information
7.8g
Fat
27.6g
Carbs
2.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Toasted Coconut Banana Bliss Loaf?
It is a moist and fragrant banana bread enhanced with the rich, nutty crunch of finely toasted coconut, suitable for breakfast, snacks, or dessert.
How many calories are in one serving of this banana loaf?
Each serving contains approximately 188 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size loaf pan is recommended for this recipe?
A 9-by-5-by-3-inch loaf pan should be used.
How long does the Toasted Coconut Banana Bliss Loaf take to bake?
It takes between 50 to 60 minutes to bake in a preheated oven.
What are the primary dry ingredients used?
The dry ingredients include sifted all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt.
What type of oil is best for this banana bread?
You can use vegetable oil or coconut oil.
How many bananas do I need for 1 cup of mashed banana?
You will typically need about 2 to 3 medium-sized ripe bananas.
What type of milk is suggested?
The recipe calls for whole milk, but any preferred milk can be used.
Should the flour be prepared in a specific way?
Yes, the all-purpose flour should be sifted before measuring.
What kind of coconut is used in the recipe?
The recipe uses one 3.5-ounce can of toasted flaked coconut.
How should the eggs be prepared before mixing?
The eggs should be beaten before being added to the wet ingredients.
What is the secret to mixing the batter correctly?
Stir gently just until combined and do not overmix; the batter should remain lumpy.
How do I incorporate the coconut into the batter?
Carefully fold in the toasted coconut after the wet and dry ingredients are combined.
How can I tell if the loaf is finished baking?
Insert a toothpick near the center; if it comes out clean, the loaf is done.
How long should the loaf cool in the pan?
Allow the bread to cool in the pan on a wire rack for about 10 minutes.
Is it better to eat the bread right after baking?
For the best flavor and texture, wrap the cooled loaf in plastic wrap and store it overnight before slicing.
What is the fat content per serving?
There are 7.8 grams of fat per serving.
How many grams of protein are in a serving?
There are 2.2 grams of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 27.6 grams of carbohydrates.
What category of food does this recipe fall into?
It is categorized as a Quick Bread.
What are some tags associated with this recipe?
Tags include banana bread, coconut, quick bread, baking, snack, breakfast, moist, and tropical flavors.
What type of vanilla extract is recommended?
Pure vanilla extract is recommended for the best flavor.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Can I serve this loaf warm?
Yes, it can be enjoyed warm with a pat of butter or served cold.
What texture does the toasted coconut add?
It adds a rich, nutty crunch and a wonderfully textured feel to the loaf.
Does the recipe use baking powder or baking soda?
The recipe uses both 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
What kind of salt is used?
The recipe specifies 1/4 teaspoon of kosher salt.
What is the preparation for the sugar?
The sugar should be granulated.
How should the loaf be stored?
The loaf should be wrapped in plastic wrap and can be stored overnight for improved texture.