Thai Shrimp Fritters with Sweet Chili Dip
Experience the vibrant taste of Thailand with these delightful shrimp fritters. Light, crispy, and packed with flavor, these fritters are perfect as a starter or a party snack. The shrimp, combined with aromatic ginger and crunchy water chestnuts, are enveloped in a light batter that crisps beautifully upon deep-frying. Serve with a sweet chili sauce for an irresistible combination. This recipe provides approximately 20 fritters, serving 6 to 12 people depending on the occasion.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
white bread, thickly cut, crusts removed
2 slices (torn into pieces)
chicken broth
3 tablespoons (ready-made or homemade)
tiny shrimp, raw
1 lb (peeled and chopped as necessary)
water chestnuts
4 pieces (very finely chopped)
fresh ginger
1 tablespoon (very finely chopped or grated)
salt
1 pinch (seasoning salt of choice)
hot sauce
3-4 drops (adjust to taste)
egg yolks
2 (fresh)
egg whites
2 (beaten until stiff)
oil
for frying (enough for deep-frying)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Thai Shrimp Fritters?
Thai Shrimp Fritters are a light and crispy appetizer featuring a blend of shrimp, ginger, and water chestnuts in a delicate batter.
How many fritters does this recipe produce?
This recipe makes approximately 20 fritters.
What is the serving size for this recipe?
The recipe serves between 6 and 12 people depending on whether it is served as a starter or a snack.
What type of shrimp is best for these fritters?
The recipe calls for 1 lb of raw tiny shrimp, peeled and chopped if necessary.
How do I prepare the bread for the batter?
Use two slices of thickly cut white bread with the crusts removed, torn into small pieces.
What liquid is used to soak the bread?
The bread is combined with 3 tablespoons of chicken broth, which can be homemade or ready-made.
Why are water chestnuts included in the recipe?
Water chestnuts add a distinct and pleasant crunch to the texture of the fritters.
How should the fresh ginger be prepared?
The ginger should be very finely chopped or grated to ensure even distribution of its aromatic flavor.
What gives the fritters a hint of heat?
A few drops of hot sauce are added to the mixture, which can be adjusted to your personal taste.
How are the eggs divided in this recipe?
The recipe uses 2 egg yolks in the main mixture and 2 egg whites that are beaten separately.
What is the secret to the light and airy texture of these fritters?
The secret is beating the egg whites until they are stiff before folding them into the batter.
What is the primary cooking method used?
These fritters are deep-fried in oil until they are crispy and golden.
What is the recommended dipping sauce?
These fritters are best served with a sweet chili sauce for a classic Thai flavor combination.
Can I use any type of salt for seasoning?
Yes, you can use a pinch of your favorite seasoning salt to taste.
How finely should I chop the water chestnuts?
They should be very finely chopped so they blend well with the shrimp while still providing crunch.
Is this recipe considered part of Thai cuisine?
Yes, it is categorized as Thai cuisine and captures vibrant regional flavors.
What makes these fritters a good party snack?
Their small size, crispy texture, and flavorful profile make them perfect for sharing at gatherings.
How much oil is needed for this recipe?
You should use enough oil to safely deep-fry the fritters, depending on the size of your pan.
Should the shrimp be cooked before adding them to the batter?
No, the recipe uses raw shrimp which cook quickly during the deep-frying process.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed, peeled, and patted dry before chopping and adding to the mix.
Are the bread crusts used in the recipe?
No, the crusts should be removed from the white bread slices before preparation.
What is the consistency of the final fritter?
The fritters are light and crispy on the outside with a savory, textured interior.
How much ginger is required?
The recipe requires 1 tablespoon of very finely chopped or grated fresh ginger.
Can I substitute the chicken broth?
Vegetable broth could be used as a substitute, though chicken broth is the standard choice for this recipe.
How many water chestnut pieces are needed?
The recipe calls for 4 individual water chestnuts, very finely chopped.
What are the main flavor notes of this dish?
The main flavors are savory shrimp, aromatic ginger, and a hint of spice from the hot sauce.
How many egg whites are used?
Two egg whites are used, which must be beaten until stiff to provide lift to the batter.
Is this dish suitable as an appetizer?
Yes, it is specifically described as a delightful starter or party snack.
Does the recipe include nutritional information like calories?
Specific nutritional data such as calories and fat content are not provided in this specific raw data set.
What are the primary tags associated with this recipe?
The recipe is tagged with seafood, appetizer, fritters, deep-fried, and party snacks.