Thai Green Curry Fish with Eggplants and Basil
Experience the vibrant flavors of Thailand with this delicious Green Curry Fish that features tender fish fillets, small Thai eggplants, and fresh sweet basil. Inspired by traditional Thai cooking techniques, this dish combines the richness of coconut milk with the aromatic and spicy elements of green curry paste. Perfectly balanced with the zest of kaffir lime leaves and a hint of sweetness from palm sugar, this curry is an exquisite accompaniment to steaming hot jasmine rice. Delight your taste buds and impress your guests with this authentic recipe that captures the essence of Thai cuisine.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Fish
1 lb (cut into bite-sized strips)
Coconut milk
1 (13 1/2 fluid ounce) can (unsweetened)
Green curry paste
2-4 tablespoons
Small Thai eggplant
1/2 lb (cut in half)
Shelled peas
1/2 cup
Kaffir lime leaves
2
Fish sauce
to taste ((nahm bplah))
Palm sugar or coconut sugar
1-2 teaspoons
Fresh Thai sweet basil
1/2-1 cup
Thai chile
1-10 (slivered (to taste for spiciness))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Thai Green Curry Fish with Eggplants and Basil?
It is a traditional Thai dish featuring fish fillets, Thai eggplants, and fresh sweet basil in a green curry sauce.
What type of fish is recommended?
The recipe calls for 1 lb of fish cut into strips; firm white fish is generally ideal for curries.
How many Thai eggplants are needed?
You will need 1/2 lb of small Thai eggplants.
What is the purpose of coconut milk in this dish?
Coconut milk adds richness and creates a creamy base for the spicy curry paste.
How much green curry paste should I use?
Use 2 to 4 tablespoons of green curry paste depending on your spice preference.
Which herbs provide the main aroma?
Fresh Thai sweet basil and kaffir lime leaves are the primary aromatic herbs.
How many kaffir lime leaves are required?
The recipe requires 2 kaffir lime leaves.
What is a good substitute for palm sugar?
Coconut sugar is the recommended substitute for palm sugar in this recipe.
What provides the salty flavor in the curry?
Fish sauce, or nahm bplah, is used to provide the salty component.
How many Thai chiles are included?
You can use between 1 and 10 Thai chiles depending on desired heat.
Is this curry dish spicy?
Yes, it is a spicy dish due to the green curry paste and fresh chiles.
How should the fish be cut?
The fish should be cut into bite-sized strips for even cooking.
How much Thai sweet basil is needed?
The recipe uses 1/2 to 1 cup of fresh Thai sweet basil.
What type of peas are used?
1/2 cup of shelled peas is used in the dish.
What are the primary flavors of this recipe?
The dish balances spicy, savory, and sweet flavors with aromatic herbs.
How should the small Thai eggplants be prepared?
Small Thai eggplants should be cut in half before cooking.
Is Thai sweet basil necessary?
For an authentic flavor, Thai sweet basil is preferred over regular basil.
What is the best side dish for this curry?
It is best served over steaming hot jasmine rice.
What is the standard size for the coconut milk can?
A standard 13.5 fluid ounce can of coconut milk is required.
Should the coconut milk be sweetened?
No, you should use unsweetened coconut milk for this curry.
How many ingredients are in this recipe?
There are 10 specific ingredients listed in the recipe.
What are some descriptive tags for this dish?
Tags include thai food, curry, fish recipe, green curry, and asian cuisine.
Can the amount of sugar be adjusted?
Yes, you can use 1 to 2 teaspoons of palm or coconut sugar to adjust sweetness.
How are the Thai chiles cut?
The Thai chiles should be slivered before adding to the curry.
Is this an authentic Thai recipe?
Yes, it is described as an authentic recipe inspired by traditional Thai techniques.
What gives the curry its green color?
The color comes from the green curry paste made with green chiles and herbs.
Is this recipe dairy-free?
Yes, because it uses coconut milk instead of dairy, it is naturally dairy-free.
What does nahm bplah mean?
Nahm bplah is the Thai term for fish sauce.
Can I use different types of peas?
Yes, shelled peas can be fresh or frozen based on availability.
How much fish sauce is needed?
Fish sauce should be added to taste to reach the desired level of saltiness.