Tender Guinness Beef Stew
This delightful Tender Guinness Beef Stew is a hearty and comforting dish, perfect for cold nights or any occasion where you crave something rich and flavorful. A beloved modification of a classic recipe, this stew uses tender sirloin steaks cooked to buttery perfection thanks to the infusion of Guinness stout. The deep richness of the beer melds beautifully with sweet caramelized onions, fragrant garlic, and fresh herbs, creating an irresistible thick sauce. The addition of unpeeled red potatoes and vibrant baby carrots adds a touch of color and nutrition, making this stew both satisfying and wholesome. Enjoy it with a glass of smooth Guinness to enhance the experience.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Sirloin steaks
2 lbs (Cut into small chunks)
Onions
2 (Chopped)
Red potatoes
8 (Sliced, unpeeled)
Garlic cloves
2 (Crushed)
Plain flour
1/4 cup (For coating meat)
Beef stock
1 cup (Add slowly to form sauce)
Guinness stout
1 cup (Regular from the bottle or tap)
Carrots
3 (Sliced (baby carrots can be used))
Bay leaves
2 (Whole)
Fresh thyme
1 teaspoon (Chopped)
Parsley
2 tablespoons (Chopped, for garnish)
Instructions
1
Begin by chopping the onions and slicing the unpeeled red potatoes and carrots into bite-sized pieces. Crush the garlic cloves and set all the prepared vegetables aside.
2
Next, cut the sirloin steaks into small chunks, ensuring they're uniform for even cooking.
3
In a large frying pan or Dutch oven, heat some dripping over medium heat. Once hot, add the chopped onions and sauté until they become golden brown. Stir in the crushed garlic and cook for an additional minute until fragrant.
4
Remove the caramelized onions and garlic from the pan and set aside. In the same pan, add the chunks of beef and sear them until they turn brown on all sides.
5
Once the meat is browned, reduce the heat and sprinkle the flour over it. Stir to coat the beef evenly, then slowly pour in the beef stock, stirring continuously to create a thick sauce. Gradually add the Guinness stout, allowing the mixture to come together.
6
Return the onions and garlic to the pan, and then add the prepared potatoes, carrots, bay leaves, fresh thyme, and a generous seasoning of salt and pepper. Stir the ingredients well to combine.
7
Leave the stew uncovered and let it simmer on low heat for 1 to 2 hours, stirring occasionally to prevent the meat from sticking to the bottom.
8
Once ready to serve, garnish the stew with freshly chopped parsley for a pop of color and freshness. This dish can be prepared the day before for flavors to meld beautifully and reheated gently before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tender Guinness Beef Stew?
It is a rich, hearty, and comforting dish that uses tender sirloin steaks and Guinness stout to create a flavorful stew perfect for cold nights.
What type of beef is best for this stew?
The recipe specifically calls for 2 lbs of sirloin steaks cut into small chunks for a buttery and tender result.
Do I need to peel the potatoes?
No, the recipe uses 8 unpeeled red potatoes sliced into bite-sized pieces.
How much Guinness stout is required?
You will need 1 cup of Guinness stout, which can be sourced from a bottle or a tap.
Can I use baby carrots instead of regular carrots?
Yes, while the recipe lists 3 sliced carrots, baby carrots are mentioned as a suitable alternative.
How long should the stew simmer?
The stew should simmer on low heat for 1 to 2 hours until the meat is tender and the sauce is thick.
Should the stew be covered while simmering?
No, the instructions specify leaving the stew uncovered while it simmers on low heat.
How do I thicken the stew sauce?
The sauce is thickened by stirring 1/4 cup of plain flour into the browned beef chunks before adding the stock.
How many onions are needed?
The recipe requires 2 onions, which should be chopped and sautéed until golden brown.
When do I add the garlic?
Add the 2 crushed garlic cloves to the pan after the onions have become golden brown and cook for one additional minute.
What herbs are used in this recipe?
The stew is flavored with 2 bay leaves and 1 teaspoon of chopped fresh thyme.
Can this stew be prepared in advance?
Yes, it can be prepared the day before to allow flavors to meld beautifully and then reheated gently.
What is the recommended garnish?
The dish should be garnished with 2 tablespoons of freshly chopped parsley for color and freshness.
How much beef stock is used?
The recipe uses 1 cup of beef stock, added slowly to help form a thick sauce.
What kind of pan should I use?
A large frying pan or a Dutch oven is recommended for preparing this stew.
What is the purpose of the Guinness in this recipe?
The Guinness stout infuses the beef with flavor and melds with caramelized onions to create a rich, deep sauce.
How should I prepare the beef?
The sirloin steaks should be cut into small, uniform chunks to ensure even cooking.
What fat is used for sautéing?
The recipe uses dripping to sauté the onions and brown the meat.
How many bay leaves are required?
You will need 2 whole bay leaves for this recipe.
Is this recipe considered Irish cuisine?
Yes, it is tagged as Irish cuisine and features traditional ingredients like Guinness and root vegetables.
What is the first step in making the stew?
The first step is chopping the onions and slicing the potatoes and carrots into bite-sized pieces.
How many garlic cloves are in the recipe?
There are 2 garlic cloves, which should be crushed before use.
Can I use a different beer?
While you could use others, Guinness stout is central to the flavor profile of this specific recipe.
How do I prevent the meat from sticking?
Stir the stew occasionally while it is simmering on low heat.
How do I reheat the stew?
Reheat the stew gently, preferably on the stove, before serving.
What size should the carrots be?
Carrots should be sliced into bite-sized pieces.
How much flour is needed for the beef?
Use 1/4 cup of plain flour to coat the meat.
Is the beef stock added all at once?
No, the stock should be poured in slowly while stirring continuously to create a smooth, thick sauce.
What should I drink with the stew?
The recipe suggests enjoying the meal with a glass of smooth Guinness to enhance the experience.
What is the preparation for the thyme?
The 1 teaspoon of fresh thyme should be chopped before being added to the pan.