Tender BBQ-Infused Ribs
This mouthwatering recipe brings together the rustic charm of country-style ribs with a rich infusion of barbecue sauce, honey, and aromatic spices, resulting in a flavorful dish that's perfect for family gatherings. Inspired by a cherished moment from July 2000, this recipe offers fall-off-the-bone tenderness whether baked in the oven or cooked in a slow cooker. Serve alongside creamy mashed potatoes and a fresh salad for an unforgettable meal.
5
Servings
740
Calories
7
Ingredients
Ingredients
country-style boneless pork ribs (or beef ribs)
4 lbs (none)
bulls eye original barbecue sauce
16 ounces (about 2 cups) (none)
white onion
1 large (sliced)
garlic cloves
6 (minced)
honey
1/4 cup (none)
salt
to taste (none)
black pepper
to taste (none)
Instructions
1
Preheat your oven to 280°F (or set your slow cooker to low for 6-8 hours).
2
Prepare a large baking dish by laying two long pieces of aluminum foil in a crisscross pattern.
3
Place the ribs in the center of the foil.
4
Evenly pour the barbecue sauce over the meat, ensuring full coverage.
5
Drizzle honey over the top to add a sweet glaze.
6
Sprinkle the minced garlic over the meat for a robust flavor.
7
Distribute the sliced onions across the top, enhancing the savory aroma.
8
Generously season with salt and pepper.
9
Fold the aluminum foil over the ribs, sealing tightly to lock in the flavors and moisture.
10
Place the baking dish in the oven and slow-cook for approximately 6 hours, or until the meat is tender and easily pulls apart.
Nutrition Information
39g
Fat
36g
Carbs
57g
Protein
1g
Fiber
28g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What type of meat is recommended for this recipe?
You can use 4 lbs of country-style boneless pork ribs or beef ribs.
What is the preheat temperature for the oven?
Preheat your oven to 280 degrees Fahrenheit.
How should I prepare the baking dish?
Prepare a large baking dish by laying two long pieces of aluminum foil in a crisscross pattern.
How do I apply the barbecue sauce?
Evenly pour the barbecue sauce over the meat, ensuring full coverage.
What is the purpose of adding honey?
Drizzle honey over the top to add a sweet glaze to the ribs.
How much garlic should be used?
Use 6 minced garlic cloves for a robust flavor.
How should the white onion be prepared?
One large white onion should be sliced and distributed across the top of the meat.
What is the key to locking in flavor and moisture?
Fold the aluminum foil over the ribs and seal it tightly.
How long should the ribs cook in the oven?
Slow-cook the ribs for approximately 6 hours.
Can I make these ribs in a slow cooker?
Yes, set your slow cooker to low and cook for 6 to 8 hours.
How many servings does this recipe provide?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains 740 calories.
How much protein is in each serving?
There are 57g of protein per serving.
Is this recipe gluten-free?
Yes, this recipe is tagged as gluten-free.
What specific brand of BBQ sauce is suggested?
The recipe calls for Bulls Eye Original Barbecue Sauce.
How much BBQ sauce is needed for the ribs?
You will need 16 ounces, which is about 2 cups.
What are the suggested side dishes for this meal?
Serve these ribs alongside creamy mashed potatoes and a fresh salad.
What is the total fat content per serving?
Each serving has 39g of fat.
How many carbohydrates are in a single serving?
There are 36g of carbohydrates per serving.
How much sugar is in the dish?
There is 28g of sugar per serving.
Is there any fiber in this dish?
Yes, there is 1g of fiber per serving.
When was this recipe originally inspired?
It was inspired by a cherished moment from July 2000.
What occasion is this recipe perfect for?
It is perfect for family gatherings and 4th of July celebrations.
Can I use beef ribs instead of pork?
Yes, beef ribs are a suitable alternative mentioned in the ingredients.
How many total ingredients are required?
There are 7 main ingredients in this recipe.
What seasoning is applied to the ribs?
Generously season with salt and black pepper to taste.
What texture should the meat have when finished?
The meat should be tender and easily pull apart from the bone.
What type of onion is best for this dish?
A large white onion is recommended.
How much honey is used in the recipe?
1/4 cup of honey is required.
What culinary style does this recipe fall into?
It is considered American BBQ and comfort food.