Tangy Spicy Pork Lo Mein Delight
This Tangy Spicy Pork Lo Mein Delight is a family favorite that hits all the right notes for both flavor and convenience. Perfect for busy weeknights, this dish combines tender strips of marinated pork with a variety of fresh ingredients and savory sauces tossed with flat Chinese noodles. The balance of heat and tang makes it delightful for any palate, and it's versatile enough to modify according to your spice tolerance. Whether you have a family of spice lovers or prefer a milder taste, this dish can be custom-tailored to suit all preferences. Quick to prepare yet scrumptious to savor, it's no wonder I often make a double batch to ensure leftovers for lunch the next day. Enjoy the delightful fusion of flavors as you dive into this deliciously satisfying meal!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
low sodium soy sauce
2 tablespoons (No preparation needed)
dry sherry
1 tablespoon (Optional)
garlic
1 tablespoon (Finely chopped)
lime zest
1 teaspoon (Zested)
pork tenderloin or pork cutlet
1/2 lb (Cut into 1 inch strips)
dried flat wide Chinese noodles
8 ounces (Broken into 2 inch pieces (alternative: fettuccine, vermicelli, or thin spaghetti))
sesame oil
2 teaspoons (No preparation needed)
chicken broth
1/4 cup (No preparation needed)
soy sauce
2 tablespoons (Low sodium)
cilantro
2 tablespoons (Finely chopped)
sugar
2 teaspoons (No preparation needed)
cornstarch
2 teaspoons (No preparation needed)
chili-garlic sauce
2 teaspoons (No preparation needed)
green onion
1 cup (Diagonally sliced into 1 inch pieces)
Instructions
1
In a medium bowl, combine the low sodium soy sauce, dry sherry (if using), finely chopped garlic, and lime zest. Add the pork strips, tossing to coat evenly. Cover and marinate in the refrigerator for at least 15 minutes; for best results, marinate for up to 8 hours.
2
Cook the noodles according to the package instructions. Once cooked, rinse under cold water to stop the cooking process, drain, and set aside.
3
In a deep skillet or wok, heat the sesame oil over medium-high heat. Add the marinated pork to the skillet, cooking and stirring occasionally until the pork is cooked through and golden brown, approximately 4 to 6 minutes. Remove the skillet from heat.
4
In a small bowl, whisk together the chicken broth, additional soy sauce, sugar, cornstarch, and chili-garlic sauce until well blended. Pour this mixture into the skillet with the cooked pork, stirring to combine. Add the sliced green onions and cook over medium heat until the sauce thickens and begins to boil, about 1 to 2 minutes.
5
Add the cooked noodles to the pork mixture, gently tossing to combine. Allow everything to heat through while sautéing for an additional 3 to 5 minutes, or until the noodles start to brown slightly. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Spicy Pork Lo Mein Delight?
It is a savory and slightly spicy noodle dish featuring marinated pork strips, flat Chinese noodles, and a zesty sauce, designed to be quick and easy for weeknight meals.
How long should I marinate the pork?
The pork should be marinated for at least 15 minutes, but for the best flavor results, it can be marinated in the refrigerator for up to 8 hours.
What type of pork is best for this recipe?
You should use pork tenderloin or pork cutlets cut into 1-inch strips.
What can I use if I cannot find Chinese noodles?
If dried flat wide Chinese noodles are unavailable, you can substitute them with fettuccine, vermicelli, or thin spaghetti.
Is this recipe very spicy?
The recipe contains chili-garlic sauce which provides heat, but it is versatile and can be custom-tailored to suit your specific spice tolerance.
How long does it take to cook the pork?
The pork strips typically take approximately 4 to 6 minutes to cook through and reach a golden brown color.
Why do I need to rinse the noodles in cold water?
Rinsing the noodles under cold water stops the cooking process and prevents them from becoming mushy or sticking together.
What is the purpose of cornstarch in the sauce?
Cornstarch acts as a thickening agent that helps the sauce reach a boil and coat the noodles and pork evenly.
Can I omit the dry sherry?
Yes, the dry sherry is listed as an optional ingredient in the marinade.
How should I cut the green onions?
The green onions should be sliced diagonally into 1-inch pieces.
What kind of oil should be used for stir-frying?
The recipe calls for 2 teaspoons of sesame oil to provide a nutty aroma and flavor.
How do I prepare the garlic?
The garlic should be finely chopped before being added to the marinade.
Can I make a larger batch for leftovers?
Yes, the recipe description notes that it is common to make a double batch to ensure there are leftovers for lunch the next day.
What provides the tangy flavor in this dish?
The tanginess comes from the combination of lime zest and the savory soy sauce mixture.
How do I know when the sauce is ready?
The sauce is ready once it thickens and begins to boil, which usually takes about 1 to 2 minutes.
What is the final step in the cooking process?
The final step is to add the cooked noodles to the pork mixture and sauté for an additional 3 to 5 minutes until the noodles brown slightly.
Is there sugar in this recipe?
Yes, 2 teaspoons of sugar are added to the sauce mixture to balance the heat and acidity.
Should I use low sodium soy sauce?
The recipe recommends using low sodium soy sauce for both the marinade and the main sauce mixture.
How much pork is needed for this recipe?
The recipe requires 1/2 lb of pork tenderloin or pork cutlet.
What type of cookware is recommended?
A deep skillet or a wok is recommended for heating the sesame oil and cooking the ingredients.
How many ingredients are in this recipe?
There are 14 total ingredients listed for this Tangy Spicy Pork Lo Mein Delight.
How do I prep the cilantro?
The cilantro should be finely chopped and 2 tablespoons are used in the dish.
What size should the noodles be broken into?
The dried flat wide Chinese noodles should be broken into 2-inch pieces before cooking.
Can I use chicken broth for the sauce?
Yes, 1/4 cup of chicken broth is used as the liquid base for the sauce mixture.
How much lime zest is required?
The recipe calls for 1 teaspoon of zested lime.
Is this dish suitable for busy weeknights?
Yes, it is described as perfect for busy weeknights due to its quick preparation and convenience.
What should the heat setting be when cooking the pork?
The sesame oil should be heated over medium-high heat before adding the marinated pork.
Can I substitute the chili-garlic sauce?
While you can substitute it, the chili-garlic sauce is key to the spicy flavor profile of the dish.
How many green onions should I use?
The recipe calls for 1 cup of green onions, sliced diagonally.
When should I add the cilantro?
Cilantro is listed as an ingredient and is typically added during the final combining of the sauce and noodles for freshness.