Tangy South Carolina Mustard Barbecue Sauce
Elevate your barbecue game with this tangy and zesty South Carolina Mustard Barbecue Sauce. This unique sauce combines the hearty flavors of yellow mustard, sweet brown sugar, and a splash of cider vinegar, complemented by the earthiness of chili powder and the smoky depth from liquid smoke. Perfect for basting ribs, chicken, or marinating pork, this sauce brings a delightful burst of flavor to your grilled dishes. Whether you're hosting a summer cookout or preparing a cozy family dinner, this sauce will surely impress your guests and make your meats sing.
14
Servings
50
Calories
9
Ingredients
Ingredients
Prepared Yellow Mustard
1/2 cup (none)
Brown Sugar
1/2 cup (packed)
Cider Vinegar
1/2 cup (none)
Beer
1/2 cup (none)
Worcestershire Sauce
1 tablespoon (none)
Hot Sauce
2 teaspoons (none)
Chili Powder
1 teaspoon (none)
Black Pepper
1/2 teaspoon (ground)
Liquid Smoke
1 teaspoon (none)
Instructions
Nutrition Information
0g
Fat
13g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tangy South Carolina Mustard Barbecue Sauce?
It is a tangy and zesty sauce that combines the hearty flavors of yellow mustard, sweet brown sugar, and cider vinegar.
What are the primary ingredients in this sauce?
The main ingredients include prepared yellow mustard, brown sugar, cider vinegar, beer, Worcestershire sauce, hot sauce, chili powder, black pepper, and liquid smoke.
How many servings does this recipe provide?
This recipe makes approximately 14 servings.
How many calories are per serving?
Each serving of this sauce contains 50 calories.
Is there any fat in this barbecue sauce?
No, this sauce contains 0g of fat per serving.
How many carbohydrates are in each serving?
There are 13g of carbohydrates in a single serving.
Does this barbecue sauce contain protein?
No, the protein content is 0g per serving.
What type of mustard should be used?
The recipe calls for 1/2 cup of prepared yellow mustard.
How much brown sugar is needed?
You need 1/2 cup of packed brown sugar for this recipe.
Is beer included in the sauce ingredients?
Yes, the recipe uses 1/2 cup of beer.
What kind of vinegar is used for the tangy flavor?
The recipe requires 1/2 cup of cider vinegar.
How much Worcestershire sauce is required?
The recipe calls for 1 tablespoon of Worcestershire sauce.
Is there hot sauce in this barbecue sauce?
Yes, it includes 2 teaspoons of hot sauce for a zesty kick.
How much chili powder is used?
The recipe includes 1 teaspoon of chili powder.
What type of pepper is added?
It uses 1/2 teaspoon of ground black pepper.
What provides the smoky depth in this sauce?
1 teaspoon of liquid smoke is added to provide a smoky depth.
How many total ingredients are required?
There are 9 ingredients in total for this recipe.
What category does this recipe fall into?
This recipe is categorized under Sauces.
Is this sauce good for grilling chicken?
Yes, it is perfect for basting and grilling chicken.
Can I use this sauce on ribs?
Yes, it is an excellent choice for basting ribs on the grill.
Is it suitable for marinating pork?
Yes, this sauce works very well as a marinade for pork.
What style of barbecue sauce is this?
This is a South Carolina mustard-style barbecue sauce.
Is this a homemade sauce recipe?
Yes, it is a homemade sauce tagged for its unique South Carolina flavor.
Is the sauce described as zesty?
Yes, the description defines the sauce as tangy and zesty.
Does it contain any fiber?
The fiber content for this recipe is listed as null.
What is the unique recipe ID?
The recipe ID is tangy-south-carolina-mustard-barbecue-sauce.
Can I serve this at a summer cookout?
Yes, it is highly recommended for hosting summer cookouts or family dinners.
What provides the earthiness in the sauce?
The earthiness is provided by the addition of chili powder.
Is there any cholesterol in this sauce?
The cholesterol information for this sauce is not provided and listed as null.
What is the serving size for the nutritional data?
The specific serving size is not defined, but the recipe makes 14 servings total.