Tangy Green Tomato Mincemeat Delight
This award-winning recipe, inspired by my father's love for unique flavors, showcases the versatility of green tomatoes in a delightful mincemeat. Packed with the tartness of Granny Smith apples, the sweetness of dried pears, and the earthiness of carrots, this vegan treat is a perfect filling for your holiday pies and tarts. The addition of raisins and candied orange peel brings a burst of sweetness and a hint of citrus, while the aromatic spices harmonize beautifully, creating a wonderfully balanced flavor profile. This mincemeat not only tastes fantastic, but it also freezes exceptionally well, making it ideal for preparing in advance. Enjoy this show-stopping filling that will have everyone asking for seconds!
N/A
Servings
120
Calories
16
Ingredients
Ingredients
green tomatoes
650 g (chopped)
Granny Smith apples
1 kg (half-peeled and diced)
Thompson seedless grapes
250 g (whole)
shredded carrots
100 g (shredded)
dried pears
165 g (chopped)
candied orange peel
1/2 cup (chopped)
ground cinnamon
1 tablespoon (ground)
ground nutmeg
1/4 teaspoon (ground)
ground cloves
1/4 teaspoon (omit if freezing)
salt
1 teaspoon (to taste)
dark brown sugar
2 cups (firmly packed)
blackstrap molasses
2 tablespoons (liquid)
apple cider vinegar
1/3 cup (liquid)
balsamic vinegar
1/3 cup (liquid)
fresh lemon juice
1/4 cup (freshly squeezed)
water
1/4 cup (as needed)
Instructions
1
In a large stockpot, combine all prepared ingredients: chopped green tomatoes, diced Granny Smith apples, Thompson seedless grapes, shredded carrots, chopped dried pears, candied orange peel, ground cinnamon, nutmeg, ground cloves, salt, dark brown sugar, blackstrap molasses, apple cider vinegar, balsamic vinegar, fresh lemon juice, and water.
2
Stir the mixture well to ensure everything is evenly combined.
3
Place the stockpot over medium heat and bring the contents to a gentle simmer.
4
Once simmering, reduce the heat to low and cover the pot partially, allowing it to cook for about 1 hour and 15 minutes. Stir the mixture frequently to prevent sticking and to promote even cooking.
5
After cooking, check the consistency; it should be thick and aromatic. If desired, adjust spices to taste.
6
For canning: pour the hot mincemeat into sterilized jars according to water bath canning guidelines. Be sure to seal securely.
7
Alternatively, for freezing: immediately pack the cooled mincemeat into freezer jars or airtight containers, ensuring to leave about an inch of headspace for expansion. Seal the jars and place them in the freezer promptly.
Nutrition Information
0.1g
Fat
30.6g
Carbs
0.4g
Protein
24.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Green Tomato Mincemeat Delight?
It is an award-winning, vegan dessert filling inspired by the creator's father, featuring green tomatoes, apples, and dried fruits.
What are the main ingredients in this recipe?
The primary ingredients include green tomatoes, Granny Smith apples, Thompson seedless grapes, carrots, and dried pears.
Is this recipe vegan?
Yes, this mincemeat recipe is 100% vegan.
How many calories are in a serving of this mincemeat?
There are 120 calories per serving.
What type of apples should I use?
The recipe specifically calls for Granny Smith apples for their tartness.
How long does the mincemeat need to cook?
It should simmer for approximately 1 hour and 15 minutes.
Can I freeze this mincemeat?
Yes, it freezes exceptionally well in freezer jars or airtight containers.
How much fat is in the recipe?
This is a low-fat recipe containing only 0.1g of fat per serving.
What spices provide the aromatic flavor?
The spice blend consists of ground cinnamon, nutmeg, and ground cloves.
Is this recipe suitable for canning?
Yes, you can pour the hot mixture into sterilized jars according to water bath canning guidelines.
Should I peel the apples?
The recipe recommends that the Granny Smith apples be half-peeled and diced.
What gives the mincemeat its tangy flavor?
The tanginess comes from a combination of green tomatoes, Granny Smith apples, apple cider vinegar, balsamic vinegar, and fresh lemon juice.
How many ingredients are in this recipe?
There are 16 ingredients in total.
What is the carbohydrate content?
Each serving contains 30.6g of carbohydrates.
Can I omit any spices if I am freezing it?
The recipe notes that you can omit ground cloves if you plan on freezing the mincemeat.
How should I prepare the carrots?
The carrots should be shredded before being added to the stockpot.
What kind of sugar is used?
The recipe uses 2 cups of firmly packed dark brown sugar.
What is the role of blackstrap molasses in this recipe?
It adds a deep, rich sweetness and contributes to the balanced flavor profile.
How much headspace should I leave when freezing?
You should leave about an inch of headspace for expansion.
What is the texture of the finished product?
The finished mincemeat should be thick and aromatic.
How many grams of green tomatoes are required?
The recipe requires 650 grams of chopped green tomatoes.
Can I use this for holiday pies?
Yes, it is designed specifically as a perfect filling for holiday pies and tarts.
Does the recipe use water?
Yes, 1/4 cup of water is added as needed during the cooking process.
What is the amount of dried pears needed?
You will need 165 grams of chopped dried pears.
Is there any protein in this dish?
Yes, there is a small amount of protein, approximately 0.4g per serving.
How should I stir the mixture during cooking?
Stir frequently to prevent the mixture from sticking to the pot and to ensure even cooking.
What type of citrus is included?
The recipe includes chopped candied orange peel and fresh lemon juice.
How much sugar is in each serving?
Each serving contains 24.3g of sugar.
What type of grapes are used?
The recipe calls for 250g of whole Thompson seedless grapes.
What is the first step in the instructions?
The first step is to combine all prepared ingredients in a large stockpot.