Sweet Tamago Sushi Rolls
Sweet Tamago Sushi Rolls are a delightful fusion of flavors that combine the traditional Japanese sweetened egg omelet, known as Tamago, with fresh spring onions and creamy Kewpie mayonnaise. These sushi rolls are not only visually appealing but are also a burst of flavor in every bite. Perfect for sushi lovers and those new to making sushi at home, these rolls showcase the soft, fluffy texture of the tamago alongside the crunch of spring onions, all wrapped in perfectly seasoned sushi rice and seaweed. Ideal for gatherings, parties, or a special treat, this recipe yields 15 to 20 delicious sushi pieces—sure to impress friends and family alike.
15-20 pieces
Servings
75
Calories
9
Ingredients
Ingredients
Eggs
2 (beaten)
Flour
2 tablespoons (none)
Sugar
2 tablespoons (none)
Salt
1 teaspoon (none)
Spring Onions
2 (sliced lengthwise into thin strips)
Sesame Seeds
2 tablespoons (toasted in a dry pan)
Cooked Sushi Rice
1 cup (prepared)
Toasted Nori
3 sheets (none)
Kewpie Mayonnaise
2 tablespoons (none)
Instructions
1
In a mixing bowl, whisk together the beaten eggs, flour, sugar, and salt until smooth.
2
Heat a non-stick or lightly oiled pan over medium heat. Use a small frying pan to create a tamago omelet about 1/4 inch thick.
3
Pour the egg mixture into the pan and cook until golden brown on both sides, ensuring it is cooked through. Remove from the pan and let it cool on a cutting board.
4
Once cooled, slice the omelet into 1/2 inch thick pieces.
5
Prepare the spring onions by slicing them lengthwise into long thin strips, using the white and green parts as desired.
6
In a small dry frying pan, toast the sesame seeds over medium heat until they are golden brown and aromatic. Stir frequently to prevent burning.
7
For assembling the sushi, you can choose between two styles: rolls (futomaki) or layered sushi (nigari).
8
To make rolls (futomaki): Place a sheet of nori on a sushi rolling mat, and spread 1/3 of the rice evenly over the nori while leaving a 1 inch gap at the edge closest to you.
9
In the center of the rice, layer 1/3 of the egg omelet, spring onions, sesame seeds, and drizzle a line of Kewpie mayonnaise.
10
Carefully fold the exposed edge of the nori over the filling and continue rolling to form a tight cigar-shaped roll, using the mat for assistance.
11
Transfer the rolled sushi to a plate and refrigerate while you repeat with the remaining ingredients.
12
Once chilled, use a sharp knife dipped in salted water to slice each roll into 1/2 inch pieces. Enjoy the end pieces as they may be less neat.
13
For layered sushi (nigari): Line a 9 x 13 inch pan with cling film.
14
Spread 1/3 of the sushi rice into an even layer at the bottom of the pan, then place a sheet of nori on top.
15
Arrange the sliced omelet on the nori, leaving 1/2 inch gaps between each piece. Fill the gaps with spring onion strips and drizzle with a line of Kewpie mayonnaise.
16
Sprinkle toasted sesame seeds over the layers and place another sheet of nori on top, followed by another 1/3 of the sushi rice.
17
Add the final sheet of nori and press down gently with your hands, then add the last layer of rice.
18
Cover with another layer of cling film, press down with a light weight, and let it set for about 15 minutes.
19
Carefully turn the layered sushi out onto a cutting board and slice into squares using a sharp wet knife.
Nutrition Information
1.5g
Fat
12g
Carbs
2.0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Tamago Sushi Rolls?
Sweet Tamago Sushi Rolls are a fusion dish combining traditional Japanese sweetened egg omelet (Tamago) with spring onions, Kewpie mayonnaise, seasoned sushi rice, and seaweed.
How many sushi pieces does this recipe yield?
This recipe yields approximately 15 to 20 delicious sushi pieces.
What ingredients are needed for the tamago omelet?
The omelet requires 2 beaten eggs, 2 tablespoons of flour, 2 tablespoons of sugar, and 1 teaspoon of salt.
How thick should the tamago omelet be cooked?
The tamago omelet should be cooked to a thickness of about 1/4 inch.
How should I slice the tamago after it cools?
Once the omelet has cooled on a cutting board, you should slice it into 1/2 inch thick pieces.
How do I prepare the spring onions for the filling?
Slice the spring onions lengthwise into long thin strips, using both the white and green parts as desired.
What is the best way to toast sesame seeds?
Toast the sesame seeds in a small dry frying pan over medium heat until golden brown and aromatic, stirring frequently to prevent burning.
What are the two assembly styles mentioned in the recipe?
You can choose between making traditional rolls (futomaki) or layered sushi (nigari style in a pan).
How much rice is used for each futomaki roll?
Spread 1/3 of the prepared sushi rice evenly over a sheet of nori for each roll.
How much space should I leave on the nori when spreading rice?
Leave a 1 inch gap at the edge of the nori closest to you to help seal the roll.
What are the components of the roll's center filling?
The center contains the egg omelet, spring onions, toasted sesame seeds, and a drizzle of Kewpie mayonnaise.
Should I refrigerate the sushi rolls before slicing?
Yes, transfer the rolled sushi to a plate and refrigerate before slicing to help them hold their shape.
What is the trick to slicing sushi rolls cleanly?
Use a sharp knife dipped in salted water to slice each roll into 1/2 inch pieces.
How do I make the layered sushi version?
Line a 9 x 13 inch pan with cling film and layer rice, nori, omelet strips, onions, mayo, and sesame seeds in repeating layers.
How long should the layered sushi set before cutting?
Press down with a light weight and let the layered sushi set for about 15 minutes.
What are the nutritional facts for one serving?
Each serving contains approximately 75 calories, 1.5g of fat, 12g of carbohydrates, and 2.0g of protein.
How many sheets of nori are required?
The recipe requires 3 sheets of toasted nori.
What type of mayonnaise is recommended?
Kewpie mayonnaise is recommended for its specific creamy flavor profile.
Is the tamago mixture smooth or textured?
The mixture of eggs, flour, sugar, and salt should be whisked until completely smooth before cooking.
Can I eat the end pieces of the sushi roll?
Yes, although they may be less neat than the center cuts, the end pieces are perfectly edible and delicious.
How many grams of protein are in this recipe?
There are 2.0 grams of protein per serving.
What size pan is needed for the layered sushi method?
A 9 x 13 inch pan is ideal for the layered sushi assembly.
Does this recipe contain fiber?
The provided nutritional data indicates that the fiber content is null or negligible.
What is the total ingredient count?
There are 9 ingredients in total for this recipe.
What type of rice should be used?
You should use 1 cup of prepared, cooked sushi rice.
Is the flour used for the omelet or the rice?
The flour is whisked into the egg mixture to create the tamago omelet.
What gives the tamago its sweet flavor?
The sweet flavor comes from the 2 tablespoons of sugar added to the egg mixture.
Do I need to oil the pan for the omelet?
You can use a non-stick pan or a lightly oiled pan over medium heat.
How many eggs are used in the recipe?
The recipe calls for 2 beaten eggs.
What is the final shape of the layered sushi?
The layered sushi is turned out onto a board and sliced into squares.