Sweet Southern Spiral Ham Delight
Indulge in the flavors of the South with this Sweet Southern Spiral Ham Delight, a mouthwatering recipe inspired by Charmaine Neville's beloved Easter tradition. This unique ham preparation combines the perfect blend of sweet and tangy, ensuring that every bite is bursting with flavor. Instead of the typical salty profile, this dish relies on the deep richness of dark brown sugar and the zesty kick of creole mustard, complemented by the effervescent touch of Coca-Cola. Recommended for gatherings of family and friends, this spiral-cut ham not only becomes the centerpiece of your festive table but also promises to melt in your mouth 'sweet to the bone'. Celebrate your special occasions with this delightful twist on a classic ham recipe that serves 20-25 guests and will have everyone asking for seconds.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Spiral-Cut Ham
15-20 lbs (Spiral sliced and ready for marinating)
Creole Mustard
12 ounces (Add directly to the mixing bowl)
Dark Brown Sugar
2 lbs (Break up any clumps before mixing)
Coca-Cola
12 ounces (Room temperature before pouring)
Instructions
1
In a large mixing bowl, combine the creole mustard and dark brown sugar, stirring well until you achieve a thick, sticky glaze. Ensure there are no lumps of brown sugar remaining for a smooth mixture.
2
Carefully place the spiral-cut ham into a large resealable plastic bag, making sure the ham fits snugly.
3
Using your hands or a rubber spatula, generously spread the sticky mustard-brown sugar glaze all over the surface of the ham, making sure it gets into the slices for maximum flavor.
4
Pour the Coca-Cola into the bag over the glazed ham. Seal the bag tightly, ensuring that no air remains inside, to allow the ham to soak in the marinade.
5
Refrigerate the bagged ham for 2 to 3 days, turning the bag occasionally to ensure even marination.
6
On the third day, preheat your oven to 300°F (150°C). Carefully remove the ham from the bag and place it in a roasting pan.
7
Roast the ham in the preheated oven for 45 minutes. After that, begin basting the ham with the accumulated juices every 15 minutes. Continue this process for a total roasting time of approximately 10 minutes per pound or until the ham is tender enough to fall apart.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Southern Spiral Ham Delight?
Sweet Southern Spiral Ham Delight is a mouthwatering recipe inspired by Charmaine Neville's beloved Easter tradition, featuring a sweet and tangy glaze of dark brown sugar, creole mustard, and Coca-Cola.
How many people does this ham serve?
This recipe is designed to serve a large gathering of approximately 20 to 25 guests.
What size ham is required for this recipe?
You will need a spiral-cut ham weighing between 15 and 20 pounds.
What are the primary ingredients for the glaze?
The glaze is made from 12 ounces of creole mustard and 2 pounds of dark brown sugar.
What type of soda is used in the marinade?
The recipe calls for 12 ounces of Coca-Cola, which provides an effervescent touch to the marinade.
How long should the ham marinate?
The ham should be refrigerated and marinated in a sealed bag for 2 to 3 days for maximum flavor.
Why is dark brown sugar preferred over light brown sugar?
Dark brown sugar is used to provide a deep richness that complements the zesty kick of the creole mustard.
How do I prepare the ham for marinating?
Place the spiral-cut ham into a large resealable plastic bag and spread the mustard-sugar glaze over the surface and between the slices.
Should the Coca-Cola be at a specific temperature?
The recipe recommends using room temperature Coca-Cola before pouring it over the glazed ham.
How often should I turn the bag during marination?
You should turn the bag occasionally throughout the 2 to 3 days of refrigeration to ensure even marination.
What temperature should the oven be set to?
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius) for roasting the ham.
How long does the ham roast before basting begins?
Roast the ham for an initial 45 minutes before you start the basting process.
How frequently should the ham be basted?
Once the initial 45 minutes have passed, baste the ham with its accumulated juices every 15 minutes.
What is the total roasting time per pound?
The total roasting time is approximately 10 minutes per pound of ham.
How do I know when the ham is finished cooking?
The ham is ready when it is tender enough to fall apart, achieving a 'sweet to the bone' texture.
Is this ham recipe more salty or sweet?
Unlike typical salty hams, this dish relies on a sweet and tangy profile from the brown sugar and mustard.
Can I use regular mustard instead of Creole mustard?
While Creole mustard provides a specific zesty kick, it is the key ingredient for this particular Southern flavor profile.
Should I remove lumps from the brown sugar?
Yes, you should break up any clumps and ensure there are no lumps for a smooth, thick, and sticky glaze.
What equipment is needed to roast the ham?
You will need a large mixing bowl for the glaze, a large resealable plastic bag for marinating, and a roasting pan for the oven.
Is it necessary to get the glaze into the slices?
Yes, spreading the glaze into the spiral slices ensures maximum flavor penetration throughout the meat.
Who is the inspiration behind this recipe?
The recipe is inspired by the Easter traditions of Charmaine Neville.
Can I marinate the ham for less than 2 days?
For the best results and the intended flavor depth, a full 2 to 3 days of marination is recommended.
What should I do with the Coca-Cola when bagging the ham?
Pour the Coca-Cola directly into the bag over the already glazed ham and seal it tightly, removing as much air as possible.
Is this recipe suitable for holiday occasions?
Yes, it is highly recommended as a centerpiece for festive tables and special gatherings of family and friends.
Does the recipe include nutritional information like calories or fat?
The provided recipe data does not specify individual nutritional counts for calories, fat, or carbohydrates.
How many ingredients are in this recipe?
There are 4 main ingredients: spiral-cut ham, creole mustard, dark brown sugar, and Coca-Cola.
What is the preparation required for the ham?
The ham should be spiral-sliced and ready for marinating before you begin the process.
What is the first step in making the glaze?
The first step is to combine the creole mustard and dark brown sugar in a large mixing bowl until the mixture is thick and sticky.
What should I do on the third day of the process?
On the third day, preheat the oven, remove the ham from the marinade bag, and place it in the roasting pan.
What makes this ham 'fall apart' tender?
The combination of the long marination period and the slow roasting process with frequent basting creates the tender texture.