Sweet Potato Delights with Chocolate Chips
Indulge in these incredibly soft and chewy cookies that blend the natural sweetness of sweet potatoes with rich chocolatey goodness. Originating from the creative kitchen of Sharon Adams in Milwaukee and featured in a Penzey's catalog, this recipe transforms simple ingredients into a delightful treat. With each bite, you’ll experience the warm flavors of cinnamon and the crunch of walnuts, making these cookies perfect for any occasion. Not only are they a sweet indulgence, but they're also a great way to sneak in some nutrition from the sweet potatoes!
N/A
Servings
75
Calories
14
Ingredients
Ingredients
Sweet Potato
3/4 cup (cooked and mashed (about 1 medium))
Butter
1 cup (softened (2 sticks))
Eggs
2
Sugar
3/4 cup
Brown Sugar
3/4 cup (packed)
Vanilla Extract
1 teaspoon
Lemon Extract
1/2 teaspoon
Flour
2 cups
Baking Soda
1 teaspoon
Baking Powder
1 teaspoon
Salt
1 dash
Cinnamon
1/4 teaspoon
Semi-sweet Chocolate Chips
1 cup
Walnuts
1 cup (chopped (optional))
Instructions
1
Begin by baking a medium sweet potato until tender. Once cooked, let it cool before peeling and mashing it until smooth. Measure out 3/4 cup for the batter.
2
Preheat your oven to 300 degrees F (150 degrees C).
3
In a large mixing bowl, cream together the mashed sweet potato, softened butter, eggs, sugar, brown sugar, vanilla extract, and lemon extract until the mixture is light and fluffy.
4
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon until well combined.
5
Gradually incorporate the dry ingredients into the sweet potato mixture, mixing until just combined and no flour streaks remain.
6
Gently fold in the semi-sweet chocolate chips and chopped walnuts, if using, ensuring even distribution throughout the dough.
7
Drop rounded teaspoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8
Bake in the preheated oven for approximately 25 minutes or until the cookies are set and firm in the middle. Allow them to cool slightly on the sheets before transferring to a wire rack to cool completely.
Nutrition Information
3.75
Fat
11.25
Carbs
0.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Potato Delights with Chocolate Chips?
These are soft and chewy cookies that combine the natural sweetness of sweet potatoes with semi-sweet chocolate chips and walnuts.
Who created this cookie recipe?
The recipe was created by Sharon Adams from Milwaukee.
Where was this recipe originally featured?
It was featured in a Penzey's catalog.
What is the texture of these sweet potato cookies?
The cookies are described as incredibly soft and chewy.
How many calories are in one cookie?
Each cookie contains approximately 75 calories.
What is the fat content per serving?
There are 3.75 grams of fat in each cookie.
How many carbohydrates are in each cookie?
Each cookie has 11.25 grams of carbohydrates.
How much protein is in one serving?
One cookie contains 0.75 grams of protein.
How many ingredients are required for this recipe?
The recipe uses 14 ingredients in total.
How much sweet potato is needed for the dough?
You need 3/4 cup of cooked and mashed sweet potato, which is roughly one medium potato.
How much butter is used in the recipe?
The recipe calls for 1 cup of softened butter, which is equal to 2 sticks.
How many eggs are included in the mixture?
Two eggs are used in this recipe.
What types of sugar are used?
The recipe uses 3/4 cup of granulated sugar and 3/4 cup of packed brown sugar.
Which extracts are used for flavoring?
The cookies are flavored with 1 teaspoon of vanilla extract and 1/2 teaspoon of lemon extract.
How much flour is required?
The recipe requires 2 cups of flour.
What leavening agents are used in these cookies?
Both baking soda (1 teaspoon) and baking powder (1 teaspoon) are used.
Is there any cinnamon in the recipe?
Yes, 1/4 teaspoon of cinnamon is added for warm flavor.
What type of chocolate chips should I use?
The recipe specifies 1 cup of semi-sweet chocolate chips.
Are walnuts mandatory for this recipe?
No, 1 cup of chopped walnuts is an optional ingredient.
What is the required oven temperature?
The oven should be preheated to 300 degrees F (150 degrees C).
Should the baking sheets be greased?
No, the recipe recommends using ungreased baking sheets.
What is the recommended size for each cookie?
The dough should be dropped by rounded teaspoonfuls onto the baking sheets.
How far apart should the dough be spaced?
The cookies should be spaced about 2 inches apart.
How long do these cookies need to bake?
They should bake for approximately 25 minutes.
How can I tell when the cookies are done?
The cookies are done when they are set and firm in the middle.
How do I prepare the sweet potato?
Bake a medium sweet potato until tender, let it cool, peel it, and mash it until smooth.
What is the correct cooling process?
Allow them to cool slightly on the baking sheets before moving them to a wire rack to cool completely.
Is there salt in this recipe?
Yes, the recipe calls for one dash of salt.
What categories does this recipe belong to?
This recipe is categorized under cookies, drop cookies, and desserts.
What tags are associated with this Milwaukee recipe?
Tags include sweet potatoes, chocolate chips, baking, and Penzey's.