Sweet Apricot Delight Bread
Indulge in the delightful flavors of Sweet Apricot Delight Bread, a soft and aromatic yeast bread that brings together the sweetness of apricot jam and dried apricots in every bite. This easy recipe is designed for your bread machine, making it a simple, hassle-free addition to your baking repertoire. Perfect for breakfast or a snack, this bread is an excellent companion to your favorite spreads or as a base for sandwiches. Share this delightful loaf with friends and family, and watch them enjoy its tender crumb and subtle sweetness!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
water
1 cup (heated to 70 to 80°F)
water
2 tablespoons (heated to 70 to 80°F)
vegetable oil
1 teaspoon (none)
apricot jam
1/4 cup (none)
butter or margarine
2 tablespoons or 1/2 cup (cut into 4 pieces)
salt
1 1/2 teaspoons (none)
nonfat dry milk powder
2 tablespoons (none)
bread flour
3 cups (none)
dried apricot
3/4 cup (chopped)
active dry yeast
3 teaspoons (none)
Instructions
1
Gather all ingredients and ensure that your bread machine is clean and ready for use.
2
In the bread machine pan, add the water first, followed by the second quantity of water, vegetable oil, apricot jam, butter or margarine, salt, and nonfat dry milk powder, in the order suggested by the manufacturer.
3
Carefully add the bread flour on top of the wet ingredients, ensuring it covers them completely.
4
Sprinkle the chopped dried apricots evenly over the flour layer, and then add the active dry yeast on top.
5
Select the basic bread setting on your bread machine. Adjust the crust color and loaf size settings if your machine offers these options.
6
Start the machine and let it knead the dough. After about 5 minutes, check the consistency. If the dough appears too dry, add 1 to 2 tablespoons of water; if it's too wet, add flour by the same amounts.
7
Once the dough is ready, let the machine complete the baking process as per the manufacturer’s instructions.
8
Once baked, allow the loaf to cool for a few minutes in the pan before transferring it to a wire rack to cool completely. Slice and serve as desired!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Apricot Delight Bread?
Sweet Apricot Delight Bread is a soft, aromatic yeast bread that incorporates apricot jam and dried apricots for a sweet flavor profile.
Is this recipe suitable for a bread machine?
Yes, this recipe is specifically designed to be easy and hassle-free using a bread machine.
What are the primary flavors in this bread?
The primary flavors are derived from sweet apricot jam and pieces of dried apricots throughout the loaf.
How many ingredients are required for this recipe?
There are a total of 10 ingredients required to make this bread.
What temperature should the water be?
The water should be heated to between 70 and 80 degrees Fahrenheit.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of butter or margarine, cut into four pieces.
What kind of flour is used in this recipe?
The recipe calls for 3 cups of bread flour.
How much dried apricot is needed?
You will need 3/4 cup of chopped dried apricots.
When should I add the yeast?
The active dry yeast should be added last, placed on top of the flour and apricot layer.
Which bread machine setting should I select?
You should select the basic bread setting on your machine.
Do I need to chop the dried apricots?
Yes, the dried apricots should be chopped before being sprinkled over the flour.
How do I check if the dough consistency is correct?
Check the dough after about 5 minutes of kneading by the machine.
What should I do if the dough is too dry?
If the dough is too dry during the kneading process, add 1 to 2 tablespoons of water.
What should I do if the dough is too wet?
If the dough appears too wet while kneading, add 1 to 2 tablespoons of flour.
Can I adjust the crust color?
Yes, if your bread machine offers the option, you can adjust the crust color and loaf size settings.
What is the purpose of the nonfat dry milk powder?
Nonfat dry milk powder is used to enhance the bread's flavor, texture, and browning.
Is this bread good for making sandwiches?
Yes, it is excellent for sandwiches or as a base for various spreads.
How should the bread be cooled?
Cool the loaf for a few minutes in the pan, then transfer it to a wire rack to cool completely.
What order should ingredients be added to the bread pan?
Add liquids first (water, oil, jam), then butter, salt, and milk powder, followed by flour, apricots, and finally yeast.
How much yeast is required?
The recipe requires 3 teaspoons of active dry yeast.
What is the serving suggestion for this bread?
It is perfect for breakfast, as a snack, or served with your favorite spreads.
Can I use vegetable oil?
Yes, the recipe specifically calls for 1 teaspoon of vegetable oil.
How much apricot jam is used?
The recipe uses 1/4 cup of apricot jam.
Is there salt in this recipe?
Yes, 1 1/2 teaspoons of salt are included in the ingredients.
What happens after the machine starts?
The machine will knead the dough, and you should check the consistency after 5 minutes before letting it finish the baking process.
How much water total is used?
The recipe uses 1 cup plus 2 tablespoons of heated water.
Can I share this bread with others?
Yes, it is a delightful loaf to share with friends and family due to its tender crumb and sweetness.
Should the bread flour cover the wet ingredients?
Yes, ensure the bread flour completely covers the wet ingredients before adding the apricots and yeast.
What type of yeast is used?
The recipe specifically calls for active dry yeast.
Why is the water heated to a specific temperature?
Heating water to 70-80°F helps activate the yeast properly for a good rise.