Sweet and Spicy Glazed Salmon Fillet
Indulge in this Sweet and Spicy Glazed Salmon Fillet, a delicious and nutritious dish that brings the flavors of your favorite Japanese hibachi right into your home kitchen! This recipe combines savory soy sauce, rich brown sugar, and a hint of heat from crushed red pepper flakes, creating a perfect glaze that caramelizes beautifully as it cooks. Serve it with steamed rice and vegetables for a complete meal that your family will love. It's not only high in protein but also packed with omega-3 fatty acids, making it a healthy option for weeknight dinners or special occasions.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Soy Sauce
1/4 cup (none)
Brown Sugar
2 tablespoons (packed)
Crushed Red Pepper Flakes
1/4 teaspoon (none)
Ground Ginger
1/4 teaspoon (none)
Sesame Oil
1/8 teaspoon (none)
Salmon Fillet
1 (skinless, about 1 to 1.5 pounds)
Instructions
1
In a medium-sized mixing bowl, whisk together the soy sauce, brown sugar, crushed red pepper flakes, ground ginger, and sesame oil until well combined.
2
Place the salmon fillet in a shallow dish or on a large plate. Brush the glaze generously over both sides of the salmon, ensuring it is evenly coated.
3
Preheat the grill to medium heat. Lightly oil the grill grates to prevent sticking.
4
Once the grill is hot, place the salmon fillet on the grill and cover it.
5
Grill the salmon for about 6-8 minutes per side, or until it flakes easily with a fork and has nice grill marks. Brush additional glaze on the salmon during grilling for extra flavor.
6
Remove the salmon from the grill and let it rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Spicy Glazed Salmon Fillet?
It is a flavorful dish inspired by Japanese hibachi style cooking, featuring a glaze made of soy sauce, brown sugar, ginger, and red pepper flakes.
What ingredients are needed for the glaze?
The glaze consists of soy sauce, brown sugar, crushed red pepper flakes, ground ginger, and a touch of sesame oil.
How long does it take to grill the salmon?
The salmon should be grilled for approximately 6 to 8 minutes per side over medium heat.
Can I cook this salmon in the oven?
Yes, you can bake the salmon at 400°F (200°C) for about 12-15 minutes or until it flakes easily with a fork.
Is this recipe considered healthy?
Yes, it is high in protein and rich in omega-3 fatty acids, making it a nutritious choice for a meal.
What type of salmon should I use?
The recipe calls for a skinless salmon fillet weighing approximately 1 to 1.5 pounds.
Can I substitute brown sugar?
Yes, you can use honey or maple syrup as a substitute for brown sugar, though the flavor profile will change slightly.
How do I know when the salmon is fully cooked?
The salmon is done when it reaches an internal temperature of 145°F or when it easily flakes with a fork.
Can I make the glaze ahead of time?
Absolutely, you can whisk the glaze ingredients together and store them in the refrigerator until you are ready to use them.
What side dishes pair well with this recipe?
Steamed rice, roasted vegetables, or a fresh cucumber salad are excellent accompaniments.
Can I use fresh ginger instead of ground ginger?
Yes, you can substitute 1/4 teaspoon of ground ginger with about 3/4 teaspoon of freshly grated ginger.
How spicy is this glazed salmon?
It has a mild to moderate heat from the 1/4 teaspoon of red pepper flakes, which can be adjusted to your preference.
Can I use a different oil instead of sesame oil?
While sesame oil provides a distinct nutty flavor, you can use olive oil or avocado oil if necessary.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use frozen salmon for this recipe?
Yes, just ensure the salmon is completely thawed and patted dry before applying the glaze and grilling.
Is this recipe gluten-free?
To make it gluten-free, ensure you use a certified gluten-free soy sauce or tamari.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
What temperature should the grill be?
The grill should be preheated to medium heat, which is roughly 350-400°F.
Should I grill the salmon with the skin on or off?
The recipe specifies a skinless fillet, but if you use skin-on salmon, grill it skin-side down first.
Can I cook this in an air fryer?
Yes, air fry at 400°F for about 8-10 minutes depending on the thickness of the fillet.
How do I prevent the salmon from sticking to the grill?
Make sure the grill grates are clean and lightly oiled before placing the salmon on the heat.
Can I double the recipe?
Yes, you can easily double the glaze and use a larger or multiple salmon fillets to serve more people.
What are the main nutritional benefits?
It provides high-quality protein and essential omega-3 fatty acids which support heart and brain health.
Can I use this glaze on other fish?
Yes, this sweet and spicy glaze works well on trout, mahi-mahi, or even chicken.
Why should I let the salmon rest?
Resting for a few minutes allows the juices to redistribute, ensuring the fish remains moist and tender.
Can I use honey instead of brown sugar?
Yes, honey is a great natural sweetener that will help the glaze caramelize beautifully.
Is this recipe kid-friendly?
Most kids enjoy the sweetness; if they are sensitive to spice, simply omit the red pepper flakes.
How can I add more heat?
To increase the spiciness, add more red pepper flakes or a teaspoon of sriracha to the glaze.
What is the preparation for the salmon?
The salmon should be skinless and weigh between 1 to 1.5 pounds for even cooking.
What category of cuisine does this belong to?
This recipe falls under Asian cuisine, specifically drawing inspiration from Japanese hibachi flavors.