Sweet and Spicy BBQ Chicken Wings
These Sweet and Spicy BBQ Chicken Wings are the ultimate game day snack! Marinated in a zesty glaze of orange marmalade, ketchup, and a hint of garlic, these wings are baked to crispy perfection and finished under the broiler for that irresistible caramelized touch. With a perfect balance of sweetness and spice, your guests will be reaching for more before the first quarter ends! Make sure to serve them with crunchy cucumber slices, celery ribs, and a side of ranch dressing for dipping. Prepare for flavor fireworks!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
small onion
1 (thinly sliced)
orange marmalade
1/2 cup
ketchup
1/3 cup
white vinegar
2 tablespoons
garlic cloves
3 (thinly sliced)
Montreal chicken seasoning
2 teaspoons
Chinese five spice powder
1/4 teaspoon
chicken wings
3 lbs (sections (tips discarded))
cucumber
to taste (sliced (optional))
celery rib
to taste ((optional))
ranch dressing
to taste ((optional))
Instructions
1
Prepare the glaze by combining the sliced onion, orange marmalade, ketchup, white vinegar, sliced garlic, 1/2 teaspoon of Montreal chicken seasoning, and Chinese five spice powder in a saucepan.
2
Heat the mixture over medium-low heat, stirring occasionally, until it thickens slightly, about 30 minutes.
3
Once thickened, reserve 1/4 cup of the glaze for later use.
4
Preheat the oven to 400°F (200°C).
5
Sprinkle the chicken wings with the remaining Montreal seasoning, ensuring they are evenly coated.
6
Arrange the seasoned wings in a single layer on a jellyroll pan or baking sheet lined with parchment paper.
7
Bake the wings in the preheated oven for 30 minutes, then carefully turn them over and brush with the reserved glaze.
8
Continue baking for another 15 minutes, flipping the wings halfway through.
9
Switch on the broiler and broil the wings for about 5 minutes, or until they are golden brown and crispy, watching closely to avoid burning.
10
While the wings are broiling, return the remaining glaze to a gentle simmer in a small saucepan. Add water as needed to achieve your desired consistency.
11
Serve the crispy chicken wings with the simmered glaze on the side, along with optional cucumber slices, celery ribs, and ranch dressing for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Spicy BBQ Chicken Wings?
They are oven-baked chicken wings marinated in a zesty glaze of orange marmalade, ketchup, and garlic, finished under a broiler for caramelization.
How long does it take to prepare the glaze?
The glaze needs to thicken over medium-low heat for approximately 30 minutes.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) for baking these wings.
What ingredients are in the glaze?
The glaze consists of sliced onion, orange marmalade, ketchup, white vinegar, sliced garlic, Montreal chicken seasoning, and Chinese five spice powder.
How many pounds of chicken wings are needed?
This recipe requires 3 lbs of chicken wing sections with the tips discarded.
How do I prepare the chicken wings before baking?
Sprinkle the wings with Montreal chicken seasoning and ensure they are evenly coated.
How much glaze should I reserve for brushing?
Once the glaze has thickened, reserve 1/4 cup to brush onto the wings later.
What type of baking pan should I use?
Use a jellyroll pan or a baking sheet lined with parchment paper.
How long is the initial baking period?
The wings should bake for 30 minutes before you turn them over and apply the glaze.
When do I apply the reserved glaze?
Apply the reserved glaze after the first 30 minutes of baking, once you have turned the wings over.
How long do the wings bake after being glazed?
Bake for an additional 15 minutes, flipping them halfway through that time.
How do I get the wings crispy and caramelized?
Switch the oven to the broiler setting and broil the wings for about 5 minutes until golden brown.
What should I do if the glaze is too thick?
While simmering the remaining glaze, you can add water as needed to reach your desired consistency.
What are the suggested side dishes for these wings?
Serve them with cucumber slices, celery ribs, and a side of ranch dressing.
How should the onion and garlic be prepared?
Both the onion and the garlic cloves should be thinly sliced.
What gives the wings their 'spicy' profile?
The spice comes from the Montreal chicken seasoning and the Chinese five spice powder.
Can I use frozen wings?
Yes, but ensure they are completely thawed and patted dry before seasoning to ensure they get crispy.
Is there a specific way to arrange wings on the pan?
Arrange them in a single layer to ensure even cooking and crisping.
What is the purpose of Chinese five spice powder in this recipe?
It adds a complex depth of flavor that complements the sweetness of the marmalade and ketchup.
How much Montreal chicken seasoning is needed in total?
You will need 2 teaspoons total: 1/2 teaspoon for the glaze and the remainder for seasoning the wings.
Should I watch the wings while they are broiling?
Yes, watch them closely during the 5-minute broil to prevent them from burning.
Do I need to discard the wing tips?
Yes, the recipe suggests using wing sections with the tips discarded.
What type of vinegar is used?
The recipe calls for 2 tablespoons of white vinegar.
Is the ranch dressing mandatory?
No, the ranch dressing is an optional dipping sauce to serve on the side.
Can I make this for a party?
Absolutely, these wings are described as the ultimate game day snack and party food.
How much orange marmalade is used?
The recipe uses 1/2 cup of orange marmalade.
What do I do with the glaze while the wings broil?
Return it to a gentle simmer in a small saucepan to serve as a dipping sauce.
Is this recipe gluten-free?
Check the labels on your ketchup, Montreal seasoning, and five spice, but the primary ingredients are naturally gluten-free.
How many servings does this make?
With 3 lbs of wings, it typically serves 4 to 6 people as an appetizer.
What provides the sweetness in the BBQ sauce?
The sweetness comes primarily from the orange marmalade and the ketchup.