Sweet and Savory Korean Grilled Short Ribs (Galbi)
Indulge in the rich flavors of this authentic Korean Galbi recipe, a beloved dish perfect for gatherings and special occasions. The short ribs are cut flanken-style, which results in tender, juicy strips of meat that grill to perfection in just minutes. This recipe shines with a unique marinade that combines the umami richness of soy sauce, the sweetness of brown sugar, and the surprising twist of Coca-Cola, which not only imparts a delightful sweetness but also helps to tenderize the meat. Marinating these ribs for an extended period allows the flavors to penetrate deeply, making every bite a burst of deliciousness. Serve these delectable ribs alongside fluffy steamed rice and vibrant Korean side dishes like spicy kimchi, fresh namul, and refreshing musangchae, and you'll transport your guests to a Korean barbecue paradise!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
beef short ribs (flanken cut)
2 lbs (cut into flanken-style pieces)
light soy sauce
1/2 cup (none)
brown sugar
1/2 cup (packed)
sesame oil
3 tablespoons (none)
garlic
3 tablespoons (finely chopped)
rice wine (or Soju)
3 tablespoons (none)
ground black pepper
1/2 teaspoon (none)
green onions
2 (finely chopped)
Coca-Cola
1 cup (none)
Instructions
1
Begin by placing the beef short ribs in a large, shallow dish, ensuring they are spread out for even marination.
2
In a mixing bowl, combine the light soy sauce, brown sugar, sesame oil, finely chopped garlic, rice wine (or Soju), ground black pepper, and chopped green onions.
3
Gradually stir in the Coca-Cola, being cautious as it will create some foam. Mix until the brown sugar is fully dissolved and the marinade is well combined.
4
Pour the marinade over the ribs, ensuring they are evenly coated. Use your hands to massage the marinade into the meat for about one minute, allowing it to absorb the flavors.
5
Cover the dish with plastic wrap and refrigerate for a minimum of 4 hours, or for best results, marinate overnight. Turn the ribs at least once during marination to ensure an even infusion of flavor.
6
When you're ready to grill, preheat your gas or charcoal grill to medium-high heat.
7
Remove the ribs from the marinade and shake off any excess before carefully placing them on the hot grill.
8
Grill the ribs for approximately 3 to 4 minutes on each side, turning once, until they reach your desired level of doneness.
9
Once cooked, remove the ribs from the grill and let them rest briefly. Serve the ribs with a side of steamed rice and an array of Korean side dishes for a complete meal.
Nutrition Information
15g
Fat
23g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Galbi?
Galbi is a beloved authentic Korean dish featuring grilled beef short ribs that are popular for gatherings and special occasions.
What cut of meat is used for this Korean grilled short ribs recipe?
This recipe uses beef short ribs that are flanken-cut, which results in thin, tender strips of meat.
What is the unique ingredient in the Galbi marinade?
The unique ingredient is Coca-Cola, which adds a delightful sweetness and helps to tenderize the meat.
How long should I marinate the Korean short ribs?
You should marinate the ribs for a minimum of 4 hours, though marinating them overnight provides the best results.
How long do the ribs need to cook on the grill?
The ribs take approximately 3 to 4 minutes per side to reach perfection.
What temperature should the grill be?
The gas or charcoal grill should be preheated to medium-high heat.
What are the suggested side dishes for Galbi?
It is recommended to serve the ribs with steamed rice, spicy kimchi, fresh namul, and refreshing musangchae.
How many calories are in a serving of these short ribs?
There are approximately 300 calories per serving.
What is the protein content of this recipe?
Each serving contains 23g of protein.
How much fat is in this dish?
The recipe contains 15g of fat per serving.
What are the carbohydrates per serving?
There are 23g of carbohydrates in each serving.
Can I use Soju in the marinade?
Yes, the recipe allows for either rice wine or Soju as part of the marinade ingredients.
How much beef short ribs do I need?
The recipe requires 2 lbs of flanken-cut beef short ribs.
How many ingredients are in the marinade?
There are 8 marinade ingredients: soy sauce, brown sugar, sesame oil, garlic, rice wine, black pepper, green onions, and Coca-Cola.
How should the garlic be prepared?
The 3 tablespoons of garlic should be finely chopped.
What type of soy sauce is recommended?
The recipe calls for 1/2 cup of light soy sauce.
Do I need to turn the ribs while marinating?
Yes, turn the ribs at least once during the marination process to ensure even flavor infusion.
Should I massage the marinade into the meat?
Yes, use your hands to massage the marinade into the meat for about one minute for better absorption.
What should I do before placing the ribs on the grill?
You should shake off any excess marinade before placing the meat on the hot grill.
Is it okay to use a charcoal grill?
Yes, the recipe works perfectly on either a gas or charcoal grill.
How many green onions are needed?
The recipe requires 2 green onions, finely chopped.
What kind of sugar is used in the marinade?
The recipe uses 1/2 cup of packed brown sugar.
Should the meat rest after grilling?
Yes, it is recommended to let the ribs rest briefly after removing them from the grill.
Is this recipe considered easy?
Yes, it is tagged as an easy grilling recipe because it grills to perfection in just minutes.
What is the texture of the flanken-style ribs?
The flanken-style cut results in tender, juicy strips of meat.
How much sesame oil is required?
You will need 3 tablespoons of sesame oil.
Does the marinade contain black pepper?
Yes, the recipe includes 1/2 teaspoon of ground black pepper.
How much Coca-Cola should be added?
The recipe uses 1 cup of Coca-Cola in the marinade.
Why does the marinade foam when adding Coca-Cola?
The carbonation in the soda reacts with the other ingredients, creating foam, so it should be stirred in gradually.
What is the total ingredient count?
There are 9 total ingredients including the meat and the marinade components.