Sweet and Savory Brown Sugar-Glazed Salmon
Indulge in a delightful combination of sweet and tangy flavors with this Brown Sugar-Glazed Salmon recipe. Perfect for a quick weeknight dinner or an impressive dish for weekend gatherings, this recipe is sure to impress your family and friends. By creating a luscious basting sauce while the salmon bakes, you'll achieve perfectly cooked fish that is caramelized on the outside and tender on the inside. Serve with a side of roasted vegetables or a fresh salad for a complete meal that balances flavors and textures.
4
Servings
180
Calories
7
Ingredients
Ingredients
salmon fillet
1 (1 lb, cut into 4 pieces)
salt
1/4 (teaspoon)
pepper
1/4 (teaspoon)
brown sugar
3 (tablespoons)
reduced sodium soy sauce
1 (tablespoon)
Dijon mustard
4 (teaspoons)
rice wine vinegar
1 (teaspoon)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Cut the salmon fillet width-wise into four equal pieces. Line a 15x10x1-inch baking pan with foil (non-stick foil is best) and place the salmon pieces inside, ensuring they are evenly spaced. Sprinkle each piece generously with salt and pepper.
3
Bake the salmon uncovered in the preheated oven for about 10 minutes or until it starts to turn opaque around the edges.
4
While the salmon is baking, prepare the glaze. In a small saucepan over medium heat, combine the brown sugar, reduced sodium soy sauce, Dijon mustard, and rice wine vinegar. Stir the mixture until the brown sugar dissolves and bring it to a gentle boil.
5
Once the salmon has baked for 10 minutes, remove it from the oven and brush the brown sugar glaze evenly over each piece of salmon.
6
Switch the oven setting to broil and return the salmon to the oven, positioning the baking pan about 6 inches away from the heat source. Broil for 1 to 2 minutes, keeping a watchful eye on it to ensure the glaze caramelizes without burning. The salmon is done when it flakes easily with a fork.
7
Serve immediately and enjoy your Sweet and Savory Brown Sugar-Glazed Salmon!
Nutrition Information
7.5g
Fat
12g
Carbs
16g
Protein
0g
Fiber
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is a 1 lb salmon fillet.
What temperature should the oven be preheated to?
The oven should be preheated to 425°F (220°C).
How many servings does this recipe provide?
This recipe provides 4 servings.
How many calories are in one serving of this salmon?
Each serving contains approximately 180 calories.
What are the ingredients for the brown sugar glaze?
The glaze is made from brown sugar, reduced sodium soy sauce, Dijon mustard, and rice wine vinegar.
How long should the salmon bake before adding the glaze?
The salmon should bake uncovered for about 10 minutes until it starts to turn opaque around the edges.
How do you know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork.
What is the suggested broiler distance for the salmon?
The baking pan should be positioned about 6 inches away from the heat source during broiling.
How much brown sugar is used in the glaze?
The recipe calls for 3 tablespoons of brown sugar.
What type of foil is recommended for lining the baking pan?
Non-stick foil is recommended for lining the 15x10x1-inch baking pan.
How much protein is in each serving?
There are 16g of protein per serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in this recipe?
There are 12g of carbohydrates per serving.
What type of mustard is required?
The recipe requires 4 teaspoons of Dijon mustard.
How much rice wine vinegar is needed?
You will need 1 teaspoon of rice wine vinegar.
What size should the salmon fillet be cut into?
The 1 lb fillet should be cut width-wise into four equal pieces.
What type of soy sauce is used?
The recipe uses 1 tablespoon of reduced sodium soy sauce.
How long should the salmon be broiled?
The salmon should be broiled for 1 to 2 minutes to caramelize the glaze.
How much salt and pepper should be used?
Use 1/4 teaspoon each of salt and pepper to season the salmon.
Is there any fiber in this dish?
This recipe contains 0g of fiber.
What should I serve with this salmon?
It is recommended to serve the salmon with roasted vegetables or a fresh salad.
How much sugar is in one serving?
Each serving contains 8g of sugar.
What is the purpose of boiling the glaze ingredients?
The glaze is brought to a gentle boil to ensure the brown sugar dissolves and the flavors combine.
What is the weight of the salmon used?
The recipe uses 1 lb of salmon fillet.
Should the salmon be baked covered or uncovered?
The salmon should be baked uncovered.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick weeknight dinner that is also impressive for gatherings.
What size baking pan is used?
A 15x10x1-inch baking pan is used for this recipe.
What is the main flavor profile of this dish?
The flavor profile is a combination of sweet and savory with a tangy glaze.
When do you apply the glaze to the fish?
The glaze is brushed evenly over the salmon after the initial 10 minutes of baking.
How many total ingredients are used in this recipe?
There are 7 ingredients in total.