Sweet & Tangy Balsamic Grilled Chicken
Discover the mouthwatering flavors of Sweet & Tangy Balsamic Grilled Chicken, a delightful dish that combines the richness of balsamic vinegar with the warmth of barbecue sauce. This recipe creates juicy, grilled chicken infused with a unique blend of sweetness and tanginess, perfect for summer cookouts or a cozy family dinner. Impress your guests and satisfy your taste buds with every bite while enjoying the ease of preparation and grilling time. Serve with your favorite sides for a complete meal that everyone will adore.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Balsamic Vinegar
1 cup (none)
Ketchup
3/4 cup (none)
Brown Sugar
1/3 cup (packed)
Garlic Clove
1 (minced)
Worcestershire Sauce
1 tablespoon (none)
Dijon Mustard
1 tablespoon (none)
Salt
1/2 teaspoon (to taste)
Fresh Ground Black Pepper
1/2 teaspoon (to taste)
Chicken Pieces
4 (bone-in, skin-on recommended)
Instructions
1
In a small saucepan, combine the balsamic vinegar, ketchup, brown sugar, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Stir the mixture until smooth.
2
Simmer the sauce over medium heat for 15 to 20 minutes, or until it has reduced by about one-third in volume. Remove from heat and set aside.
3
Prepare your grill by either preheating it or heating a grill pan over medium heat.
4
Season the chicken pieces generously with salt and pepper. Brush a light layer of the balsamic barbecue sauce onto the meat.
5
Place the chicken on the grill and cook for about 8 minutes per side, continuously brushing with additional sauce during cooking. For the ideal doneness, use a meat thermometer: aim for 120°F for medium rare, 135°F for medium, or 155°F for well-done.
6
Once cooked, remove the chicken from the grill, and allow it to rest for at least 5 minutes before slicing and serving.
7
For an oven-baked alternative, preheat the oven to 375°F. Place the chicken skin-side up in a baking dish and bake for 25 minutes.
8
Spoon the reduced balsamic barbecue sauce over the chicken, then return it to the oven for an additional 15 minutes, ensuring it's heated through and delicious.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Tangy Balsamic Grilled Chicken?
It is a flavorful dish that combines balsamic vinegar and barbecue sauce to create juicy chicken with a unique sweet and tangy profile.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the main ingredients for the balsamic barbecue sauce?
The sauce consists of balsamic vinegar, ketchup, brown sugar, minced garlic, Worcestershire sauce, and Dijon mustard.
How long should the sauce simmer?
The sauce should simmer over medium heat for 15 to 20 minutes.
How much should the sauce reduce during simmering?
The sauce should be reduced by about one-third in volume.
What type of chicken is recommended for this recipe?
Bone-in, skin-on chicken pieces are recommended for the best results.
How do I prepare the chicken for the grill?
Season the chicken pieces generously with salt and pepper, then brush a light layer of the balsamic barbecue sauce onto the meat.
How long do I cook the chicken on the grill?
Grill the chicken for approximately 8 minutes per side.
Should I apply more sauce while grilling?
Yes, you should continuously brush the chicken with additional sauce during the cooking process.
What is the recommended internal temperature for well-done chicken?
For a well-done finish, aim for an internal temperature of 155°F.
What is the target temperature for medium-rare chicken?
The recipe suggests 120°F for medium-rare doneness.
What is the target temperature for medium chicken?
The recipe suggests 135°F for medium doneness.
How long should the chicken rest after cooking?
Allow the chicken to rest for at least 5 minutes before slicing and serving.
Can I make this recipe in the oven?
Yes, you can preheat the oven to 375°F and bake the chicken skin-side up in a baking dish.
How long does the chicken bake in the oven?
Bake for 25 minutes initially, then add sauce and bake for an additional 15 minutes.
What equipment can I use if I don't have an outdoor grill?
You can use a grill pan heated over medium heat as an alternative.
How much balsamic vinegar is needed?
The recipe requires 1 cup of balsamic vinegar.
How much ketchup is used in the sauce?
The recipe uses 3/4 cup of ketchup.
Is the brown sugar packed or loose?
The 1/3 cup of brown sugar should be packed.
How much garlic is required?
The recipe calls for 1 minced garlic clove.
What kind of mustard is used?
The recipe specifies 1 tablespoon of Dijon mustard.
How much Worcestershire sauce is needed?
You will need 1 tablespoon of Worcestershire sauce.
What seasoning is used for the meat?
Salt and fresh ground black pepper are used to taste.
Is this recipe considered easy to prepare?
Yes, the recipe is noted for its ease of preparation and simple grilling steps.
Is this dish suitable for summer cookouts?
Yes, it is described as perfect for summer cookouts or cozy family dinners.
What flavor profile does this chicken have?
It has a unique blend of sweetness from the sugar and ketchup and tanginess from the balsamic vinegar and mustard.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
When should I add the sauce during oven baking?
Spoon the reduced balsamic barbecue sauce over the chicken after it has baked for the first 25 minutes.
What should I serve with this dish?
It is recommended to serve this chicken with your favorite side dishes for a complete meal.
Can I use this sauce for other meats?
While this recipe specifies chicken, the balsamic barbecue sauce is a versatile blend of sweet and tangy flavors.