Sweet & Savory Pineapple Ham Loaf
Indulge in a delightful fusion of flavors with this Sweet & Savory Pineapple Ham Loaf. Tender and juicy, this dish combines the richness of ground pork and ham with the sweet tang of pineapple and brown sugar, creating a harmonious balance that's perfect for any occasion. Ideal for family dinners, church brunches, or potluck gatherings, this recipe is sure to impress your guests and leave them craving more. Inspired by a classic from The Best of Country Cooking 2002 by Taste of Home, this scrumptious loaf is as easy to make as it is delicious!
8
Servings
350
Calories
11
Ingredients
Ingredients
Eggs
2 (Beaten)
Milk
1/2 cup (None)
Worcestershire sauce
1 teaspoon (None)
Dry breadcrumbs
3/4 cup (None)
Ground mustard
1 1/2 teaspoons (Divided)
Salt
1/4 teaspoon (None)
Pepper
1/4 teaspoon (None)
Cooked ham
1 lb (Ground (about 4 cups))
Ground pork
1 lb (None)
Canned sliced pineapple
1 (20 ounces) (Drained and reserved juice)
Brown sugar
1/2 cup (Packed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the beaten eggs, milk, Worcestershire sauce, dry breadcrumbs, 1 teaspoon of ground mustard, salt, and pepper. Mix until well combined.
3
Add the ground ham and ground pork to the mixture, and mix thoroughly until evenly incorporated.
4
Shape the mixture into eight oval patties and set them aside.
5
Drain the pineapple slices, reserving 1/2 cup of juice for later use. Place one pineapple slice between each ham patty.
6
In a lightly greased 9 x 5 x 3-inch loaf pan, carefully arrange the patties around the pineapple slices to form a loaf shape.
7
In a small bowl, mix together the brown sugar, remaining 1/2 teaspoon of ground mustard, and the reserved pineapple juice. Pour a portion of this mixture over the loaf.
8
Bake the loaf uncovered for 1 hour and 15 minutes, or until it is lightly browned and reaches an internal temperature of 160°F (70°C) on a meat thermometer. Baste occasionally with the remaining juice mixture during baking.
9
Once cooked, remove from the oven and let it rest for a few minutes before slicing. Enjoy your Sweet & Savory Pineapple Ham Loaf!
Nutrition Information
19g
Fat
24g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet & Savory Pineapple Ham Loaf?
It is a tender and juicy dish that combines ground pork and ham with the sweet tang of pineapple and a brown sugar glaze.
What are the primary ingredients in this recipe?
The main ingredients include ground ham, ground pork, canned sliced pineapple, eggs, milk, breadcrumbs, and brown sugar.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the ham loaf?
The loaf needs to bake uncovered for 1 hour and 15 minutes.
What is the target internal temperature for the meat?
The loaf should reach an internal temperature of 160°F (70°C) on a meat thermometer.
What size pan should I use?
Use a lightly greased 9 x 5 x 3-inch loaf pan.
How many patties should the meat mixture be shaped into?
The mixture should be shaped into eight oval patties.
How do I assemble the loaf with pineapple?
Place one pineapple slice between each of the eight ham patties and arrange them in the loaf pan.
What goes into the glaze?
The glaze consists of brown sugar, ground mustard, and 1/2 cup of reserved pineapple juice.
Should the ham be cooked or raw before grinding?
The recipe calls for 1 lb of cooked ham, ground (about 4 cups).
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the protein content per serving?
There are 19g of protein per serving.
What is the fat content per serving?
There are 19g of fat per serving.
Does the recipe use ground mustard?
Yes, 1.5 teaspoons of ground mustard are used, divided between the meat mixture and the glaze.
Can I use fresh pineapple?
You can, but you will need to ensure you have 1/2 cup of pineapple juice available for the glaze as specified.
What is the source of inspiration for this recipe?
This recipe is inspired by a classic from The Best of Country Cooking 2002 by Taste of Home.
Is there any Worcestershire sauce in the recipe?
Yes, 1 teaspoon of Worcestershire sauce is included in the meat mixture.
How much carbohydrate is in a serving?
There are 24g of carbohydrates per serving.
What type of breadcrumbs should I use?
The recipe specifies 3/4 cup of dry breadcrumbs.
How often should I baste the loaf?
You should baste the loaf occasionally with the remaining juice mixture during the 1 hour and 15 minutes of baking.
Do I need to cover the loaf while baking?
No, the instructions state to bake the loaf uncovered.
Is it necessary to let the loaf rest?
Yes, it is recommended to let the loaf rest for a few minutes after removing it from the oven before slicing.
What occasions is this dish suitable for?
It is ideal for family dinners, church brunches, or potluck gatherings.
Does the recipe include salt and pepper?
Yes, it includes 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
Can I substitute the ground pork?
While the recipe calls for ground pork, you could use ground beef or turkey, though the flavor and fat content will change.
How much milk is needed?
The recipe requires 1/2 cup of milk.
How much brown sugar is in the glaze?
The glaze uses 1/2 cup of packed brown sugar.
How many eggs are required?
The recipe uses 2 beaten eggs as a binder.
What is the preparation for the pineapple slices?
The pineapple slices should be drained, and 1/2 cup of the juice should be reserved.