Swedish Floating Cream Delight
This enchanting Floating Swedish Cream Delight is a simplified version of a traditional Swedish dessert, perfect for everyday indulgence. This creamy, luscious dessert boasts a delightful combination of flavors, with the smoothness of sour cream blended perfectly into a rich half-and-half base. Enhanced with subtle hints of vanilla and almond, every bite becomes a tantalizing treat, especially when topped with fresh, seasonal fruits. In this version, we’ve incorporated juicy sliced peaches for a refreshing twist. Whether it’s a casual family dinner or a festive gathering, this dessert is sure to impress without demanding too much of your time in the kitchen.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
half-and-half
1 pint (none)
unflavored gelatin
1 (1/4 ounce) package (none)
sugar
3/4 cup (none)
sour cream
1 pint (none)
vanilla extract
1/2 teaspoon (none)
almond extract
1/2 teaspoon (none)
sliced peaches
1 (16 ounce) can (drained)
Instructions
1
In a medium saucepan, over low heat, combine the half-and-half, unflavored gelatin, and sugar. Stir frequently for approximately 8-10 minutes, until the sugar is fully dissolved and steam begins to rise, ensuring that the mixture does not reach a boil.
2
Once heated, remove the saucepan from the heat and let it sit for about 5 minutes to cool slightly.
3
Using a wire whisk, gradually blend in the sour cream, vanilla extract, and almond extract until the mixture is smooth and well combined.
4
Pour the creamy mixture into a 9-inch glass pie plate, smoothing the top for an even finish.
5
Cover the pie plate with plastic wrap and refrigerate for at least 2-3 hours, until set and firm.
6
Before serving, top the chilled dessert with the drained sliced peaches, ensuring each serving gets a generous amount. For an added touch, consider garnishing with fresh mint or a sprinkle of cinnamon.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Swedish Floating Cream Delight?
It is a simplified version of a traditional Swedish dessert that features a creamy base made from sour cream and half-and-half, flavored with vanilla and almond.
What are the main ingredients for this recipe?
The main ingredients include half-and-half, unflavored gelatin, sugar, sour cream, vanilla extract, almond extract, and sliced peaches.
How much half-and-half is required?
You will need 1 pint of half-and-half for this recipe.
What type of gelatin should I use?
Use one 1/4 ounce package of unflavored gelatin.
How much sugar is added to the mixture?
The recipe calls for 3/4 cup of sugar.
How much sour cream does the recipe use?
You will need 1 pint of sour cream.
What flavor extracts are used?
The recipe uses 1/2 teaspoon of vanilla extract and 1/2 teaspoon of almond extract.
What kind of fruit is recommended for the topping?
The recipe specifically calls for one 16-ounce can of sliced peaches, drained.
How do I start the preparation?
Start by combining the half-and-half, unflavored gelatin, and sugar in a medium saucepan over low heat.
How long should I heat the gelatin mixture?
Stir the mixture frequently for approximately 8-10 minutes until the sugar is dissolved and steam rises.
Should the mixture reach a boil?
No, you must ensure that the mixture does not reach a boil during the heating process.
How long should I let the mixture cool after heating?
Remove it from the heat and let it sit for about 5 minutes to cool slightly before adding other ingredients.
How do I blend in the sour cream?
Use a wire whisk to gradually blend in the sour cream and extracts until the mixture is completely smooth.
What size dish should I use for chilling?
The recipe recommends using a 9-inch glass pie plate.
How should I finish the top before refrigerating?
Smooth the top of the creamy mixture with a spatula to ensure an even finish.
How long does the dessert need to refrigerate?
It needs to be refrigerated for at least 2-3 hours until it is set and firm.
When do I add the peaches?
Add the drained sliced peaches to the top of the dessert just before serving.
Are there any suggested garnishes?
You can consider garnishing with fresh mint or a sprinkle of cinnamon for an added touch.
Is this dessert suitable for festive gatherings?
Yes, it is designed to be impressive enough for festive gatherings while remaining simple to prepare.
What is the texture of Swedish Floating Cream?
It is described as a luscious, smooth, and creamy dessert with a firm set provided by the gelatin.
Can I use fresh fruit instead of canned?
Yes, the recipe notes that it is perfect when topped with fresh, seasonal fruits.
How many servings does this recipe provide?
While the exact count depends on portion size, a 9-inch pie plate typically serves 6 to 8 people.
Do I need to grease the pie plate?
The instructions do not specify greasing the plate, as the dessert is typically served directly from the dish.
Can I make this dessert ahead of time?
Yes, it is an excellent make-ahead dessert since it requires several hours of chilling time.
Is the almond extract necessary?
The almond extract provides a traditional flavor profile, but it can be omitted if you have a nut allergy.
What happens if I boil the gelatin?
Boiling gelatin can sometimes weaken its thickening properties, which might prevent the dessert from setting properly.
Is this a heavy dessert?
While rich due to the sour cream and half-and-half, the addition of fruit and the chilled temperature make it refreshing.
Why use a wire whisk?
A wire whisk is ideal for breaking up any clumps of sour cream to ensure the final mixture is perfectly smooth.
Should the peaches be chilled?
It is best to use chilled peaches or ensure they are added right before serving to keep the dessert cold.
What type of container is best for storage?
Keep the dessert in the glass pie plate covered with plastic wrap in the refrigerator until ready to eat.