Swedish Apple Delight Cake
Experience the unique flavors of Sweden with this delightful apple cake that deviates from the traditional pie. Instead of a classic crust, this recipe combines tender apples with a light, fluffy batter, creating a scrumptious dessert reminiscent of a coffee cake or cobbler. Perfectly seasoned with warm spices and sweetened to perfection, this cake is not only easy to prepare, but it also makes for a stunning treat for any occasion. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. This dessert is sure to become a new favorite in your recipe collection!
4-6
Servings
163
Calories
13
Ingredients
Ingredients
all-purpose flour
1/2 cup (none)
white whole wheat flour
1/4 cup (none)
finely ground almonds
1/4 cup (none)
sugar
3/4 cup (divided)
ground cardamom
1/4 teaspoon (optional)
baking powder
2 teaspoons (none)
vanilla extract
1/4 teaspoon (none)
almond extract
1/4 teaspoon (or substitute with another 1/4 teaspoon of vanilla extract)
egg whites
4 (separated)
apples
2 cups (peeled and chopped)
sugar
2 tablespoons (for topping)
cinnamon
1/2 tablespoon (for topping)
ground cardamom
1/8 tablespoon (optional, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by peeling and chopping the apples into small, bite-sized pieces. Set them aside in a bowl.
3
In a large mixing bowl, combine the all-purpose flour, white whole wheat flour, finely ground almonds, sugar, ground cardamom, and baking powder; mix well to ensure an even distribution of dry ingredients.
4
Add the egg whites to the dry mixture and blend thoroughly until a stiff batter forms.
5
Gently fold in the chopped apples, ensuring they are evenly coated in the batter.
6
Grease a pie plate or a round baking dish to prevent sticking, then pour the apple-batter mixture into the plate and smooth the top.
7
In a small bowl, mix together the sugar, cinnamon, and optional ground cardamom. Sprinkle this mixture evenly over the top of the apple-batter.
8
Bake in the preheated oven for approximately 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9
Allow to cool for a few minutes before serving. Enjoy it warm on its own or enhance it with a serving of vanilla ice cream or whipped cream.
Nutrition Information
2g
Fat
31g
Carbs
4g
Protein
2g
Fiber
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Swedish Apple Delight Cake?
Swedish Apple Delight Cake is a unique dessert from Sweden that features tender apples and a light, fluffy batter, similar to a coffee cake or cobbler rather than a traditional pie.
How many servings does this recipe make?
This recipe yields 4 to 6 servings.
What is the recommended oven temperature for baking this cake?
Preheat your oven to 350°F (175°C) before baking.
How long does the Swedish Apple Delight Cake take to bake?
The cake should bake for approximately 35 minutes, or until the top is golden brown.
What types of flour are used in this recipe?
The recipe uses a combination of 1/2 cup all-purpose flour and 1/4 cup white whole wheat flour.
Are there nuts in this apple cake?
Yes, the recipe includes 1/4 cup of finely ground almonds in the batter.
What spices are used to season the cake?
The cake is seasoned with ground cardamom in the batter and a mixture of cinnamon and cardamom for the topping.
Does this recipe use whole eggs?
No, this recipe specifically uses 4 egg whites to help create a stiff batter.
How should the apples be prepared for the recipe?
The apples should be peeled and chopped into small, bite-sized pieces.
How many cups of apples are required?
You will need 2 cups of peeled and chopped apples.
What can I substitute for almond extract?
If you do not have almond extract, you can substitute it with an additional 1/4 teaspoon of vanilla extract.
What kind of baking dish should I use?
A greased pie plate or a round baking dish is recommended for this recipe.
What is the nutritional content per serving?
Each serving contains approximately 163 calories, 2g of fat, 31g of carbohydrates, and 4g of protein.
How much sugar is in the Swedish Apple Delight Cake?
The recipe contains 17g of sugar per serving.
Is the cardamom in the topping mandatory?
No, the ground cardamom in the topping is listed as optional.
What should I serve with this apple cake?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
How do I know when the cake is finished baking?
The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Is this a low-fat dessert?
Yes, with only 2g of fat per serving, this is a relatively low-fat dessert option.
Does the recipe contain fiber?
Yes, each serving provides 2g of fiber.
What are some tags associated with this recipe?
Tags include pie, apple dessert, Swedish, easy recipe, cobbler, coffee cake, baking, fruit dessert, comfort food, and autumn recipes.
Can I use only white whole wheat flour?
The recipe specifies a mix of all-purpose and white whole wheat flour for the best texture, so changing the ratio may alter the fluffiness.
How do you ensure the batter is mixed correctly?
Combine the dry ingredients first to ensure even distribution, then add egg whites and blend until a stiff batter forms.
Should the cake be served hot or cold?
The recipe recommends serving the cake warm for a truly indulgent experience.
How do I prevent the cake from sticking to the pan?
You should grease the pie plate or round baking dish before pouring in the apple-batter mixture.
What is the total number of ingredients needed?
The recipe requires 13 ingredients in total.
Is this recipe suitable for autumn?
Yes, it is tagged as an autumn recipe due to the use of apples and warm spices like cinnamon and cardamom.
What is the texture of the batter before adding apples?
The batter should be stiff after blending the dry ingredients with the egg whites.
Do I need to let the cake cool after baking?
Yes, allow the cake to cool for a few minutes before serving.
What makes this cake different from a pie?
It lacks a traditional pie crust and instead uses a fluffy batter that surrounds the fruit, creating a texture between a cake and a cobbler.
Can I double the recipe for a larger crowd?
While the recipe serves 4-6, you could double the ingredients and use a larger baking dish, though baking times may vary.