Summer Berry Crumble Pie
Indulge in the delightful Summer Berry Crumble Pie, a perfect blend of luscious, juicy berries tucked underneath a golden, buttery crumble topping. This irresistible dessert combines the comforting essence of a traditional berry pie with the crispy texture of a classic crumble. Made with a medley of ripe blueberries, tart raspberries, and tangy lingonberries, this pie is bursting with flavor. Whether you’re hosting a summer gathering or enjoying a cozy evening at home, this pie is sure to impress. Serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra treat!
N/A
Servings
280
Calories
13
Ingredients
Ingredients
Deep dish pie shell
1 (9-inch)
Mixed berries
4 cups (thawed if frozen)
Granulated sugar
1/2 cup
Water
1/4 cup
Cornstarch
2 tablespoons
Lemon juice
1 tablespoon
Vanilla extract
1 teaspoon
Salt
1 dash
Ground cinnamon
1/2 teaspoon
Brown sugar
1/2 cup
All-purpose flour
1/2 cup
Rolled oats
1/2 cup
Butter
1/4 cup (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine the brown sugar, flour, oats, and cinnamon. Stir well to mix dry ingredients.
3
Pour the melted butter into the mixture and stir until the ingredients are fully combined and crumbly. Set aside.
4
In a medium saucepan over medium heat, combine the sugar, water, cornstarch, lemon juice, vanilla, and salt. Whisk continuously until the mixture is well blended and thickens (about 5-7 minutes).
5
Remove the saucepan from heat and gently fold in the thawed berries, being careful not to mash them.
6
Take your unbaked deep-dish pie shell and pour the berry filling into it, ensuring an even layer across the bottom.
7
Spread the crumble topping evenly over the filling, making sure to cover all the berries completely.
8
Place the pie on a cookie sheet to catch any drips and bake in the middle rack of the preheated oven for 45 minutes, or until the crumble is golden brown and the filling is bubbly.
9
Allow the pie to cool for at least 10 minutes before slicing. Serve warm, with optional whipped cream or vanilla ice cream.
Nutrition Information
15
Fat
39
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Summer Berry Crumble Pie?
It is a dessert featuring a blend of juicy berries like blueberries, raspberries, and lingonberries, topped with a buttery, golden oat crumble.
What types of berries are used in this recipe?
The recipe calls for 4 cups of mixed berries, specifically mentioning a medley of blueberries, raspberries, and lingonberries.
How many calories are in a serving of this pie?
Each serving contains approximately 280 calories.
At what temperature should I bake the pie?
The pie should be baked at 375°F (190°C).
How long does the Summer Berry Crumble Pie take to bake?
It takes about 45 minutes in the oven, or until the crumble is golden brown and the filling is bubbly.
Can I use frozen berries for this pie?
Yes, you can use frozen mixed berries, but they should be thawed before being folded into the filling.
What size pie shell is required?
This recipe requires a 9-inch deep-dish pie shell.
Do I need to bake the pie shell beforehand?
No, the instructions specify using an unbaked deep-dish pie shell.
What is in the crumble topping?
The topping is made from brown sugar, all-purpose flour, rolled oats, ground cinnamon, and melted butter.
How do I prepare the berry filling?
You combine sugar, water, cornstarch, lemon juice, vanilla, and salt in a saucepan, whisking until thick, then gently fold in the berries.
How much butter is needed for the recipe?
You will need 1/4 cup of melted butter for the crumble topping.
Is there cinnamon in this pie?
Yes, 1/2 teaspoon of ground cinnamon is included in the crumble topping mixture.
How much sugar is used in the filling?
The berry filling uses 1/2 cup of granulated sugar.
What is the purpose of cornstarch in the filling?
Cornstarch is used as a thickening agent for the berry mixture.
How long should the pie cool before slicing?
Allow the pie to cool for at least 10 minutes before slicing to let the filling set.
How much fat is in one serving?
There are 15 grams of fat per serving.
What are the carbohydrate counts for this dessert?
There are 39 grams of carbohydrates per serving.
How much protein does this pie provide?
Each serving provides 2.5 grams of protein.
Is vanilla extract used in the recipe?
Yes, 1 teaspoon of vanilla extract is added to the cooked filling mixture.
How much lemon juice is required?
The recipe calls for 1 tablespoon of lemon juice.
How do I know when the filling is ready on the stove?
Whisk the mixture for about 5-7 minutes until it is well blended and thickens.
Can I mash the berries?
The instructions advise being careful not to mash the berries when folding them into the filling.
How should I prevent oven drips?
Place the pie on a cookie sheet while baking to catch any drips from the bubbling fruit filling.
What kind of oats should I use?
The recipe specifies 1/2 cup of rolled oats for the crumble topping.
Is brown sugar used in the topping or the filling?
Brown sugar (1/2 cup) is used specifically in the crumble topping.
What are some suggested toppings for serving?
It is delicious served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
How much flour is in the crumble?
The topping uses 1/2 cup of all-purpose flour.
Does the recipe include salt?
Yes, a dash of salt is added to the filling mixture.
What rack should I use in the oven?
Bake the pie on the middle rack of the preheated oven.
Is this recipe easy to make?
Yes, it is tagged as an easy dessert and a family-friendly recipe.