Sugar-Free Vanilla Almond Biscotti Delight
Indulge in the delightful flavors of our Sugar-Free Vanilla Almond Biscotti Delight! This deliciously crunchy treat is made using Splenda, ensuring it’s perfectly sweet without the sugar. It's a wonderful option for those who need to watch their sugar intake, making it ideal for diabetics and anyone seeking a healthier snack. The subtle hints of vanilla combined with the nutty crunch of sliced almonds create an irresistible combination that pairs beautifully with your favorite coffee or tea. Enjoy these delights as a special treat any time of the day with confidence that they're better for you!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Flour
1.5 cups (All-purpose flour, sifted)
Baking Powder
1.5 teaspoons (Dry ingredient)
Salt
1/4 teaspoon (Regular table salt)
Butter
1/4 cup (Softened)
Splenda Granular
1/2 cup (Sugar substitute)
Eggs
2 large (Fresh)
Vanilla Extract
1 teaspoon (Pure vanilla extract)
Almonds
1/2 cup (Sliced and roughly chopped)
Milk
2 tablespoons (Any type; use milk or plant-based alternative)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
3
In a stand mixer or large bowl, use an electric mixer to cream together the softened butter and Splenda until the mixture is light and fluffy.
4
Add the eggs one by one, ensuring that each is well combined before adding the next. Scrape down the sides of the bowl as needed.
5
Stir in the vanilla extract until fully incorporated.
6
Gradually add half of the dry flour mixture to the wet ingredients, mixing until just combined.
7
Pour in the milk and mix until combined, then add the remaining dry ingredients and stir until the dough comes together.
8
Gently fold in the sliced almonds until they are evenly distributed throughout the dough.
9
If using a Pipe-N-Bake Biscotti pan, fill the compartments with the dough. For a traditional shape, form the dough into a loaf on a parchment-lined baking sheet.
10
Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden.
11
For softer biscotti, enjoy as is. For crunchier biscotti, allow the loaf to cool slightly, then slice it and place the pieces on a baking sheet. Return to the oven for an additional 10 minutes to crisp up.
12
Let cool completely before serving. Enjoy your healthier treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sugar-Free Vanilla Almond Biscotti Delight?
It is a crunchy, sugar-free treat made with Splenda and sliced almonds, designed for those watching their sugar intake or managing diabetes.
How is this biscotti recipe sweetened without sugar?
This recipe uses 1/2 cup of Splenda Granular as a sugar substitute to provide sweetness without adding sugar.
Is this recipe suitable for diabetics?
Yes, it is specifically described as a wonderful option for diabetics and anyone seeking a healthier, no-sugar-added snack.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
How much flour is required for this recipe?
The recipe calls for 1.5 cups of all-purpose flour, which should be sifted.
What dry ingredients are needed?
You will need sifted all-purpose flour, 1.5 teaspoons of baking powder, and 1/4 teaspoon of salt.
How do I prepare the butter and Splenda?
You should cream 1/4 cup of softened butter with the Splenda until the mixture is light and fluffy.
How many eggs should I add?
Add 2 large fresh eggs to the mixture, one by one, ensuring each is well combined.
When do I add the vanilla extract?
The vanilla extract should be stirred in after the eggs have been fully incorporated.
How is the flour mixture added to the wet ingredients?
Gradually add half of the dry flour mixture, mix until just combined, add the milk, and then add the remaining dry ingredients.
What type of milk can I use?
The recipe requires 2 tablespoons of milk; you can use regular milk or any plant-based alternative.
How should the almonds be prepared?
Use 1/2 cup of almonds that have been sliced and roughly chopped.
How do I incorporate the almonds into the dough?
Gently fold the almonds into the dough at the end until they are evenly distributed.
What if I don't have a specialized biscotti pan?
For a traditional shape, you can form the dough into a loaf on a parchment-lined baking sheet instead of using a pan.
How long does the biscotti take to bake?
The initial bake takes 25-30 minutes, or until the top is lightly golden.
How can I make the biscotti crunchier?
To make them crunchier, allow the loaf to cool slightly, slice it into pieces, and return them to the oven for an additional 10 minutes.
What if I prefer softer biscotti?
If you prefer softer biscotti, simply enjoy them after the first bake without returning the slices to the oven.
Should the biscotti cool before eating?
Yes, let them cool completely before serving for the best flavor and texture.
What flavors are prominent in this recipe?
The recipe features subtle hints of vanilla combined with the nutty crunch of almonds.
What should I serve with this biscotti?
These delights pair beautifully with your favorite coffee or tea.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this biscotti recipe.
What type of salt should I use?
Regular table salt is recommended for this recipe.
How much baking powder is needed?
The recipe requires 1.5 teaspoons of baking powder.
What is the preparation for the butter?
The butter should be softened before being creamed with the Splenda.
Can I use whole almonds?
The recipe specifies sliced and roughly chopped almonds to ensure they are evenly distributed throughout the dough.
What is the primary flavor extract used?
The recipe uses 1 teaspoon of pure vanilla extract.
Do I need to sift the flour?
Yes, the recipe specifies that the all-purpose flour should be sifted.
Is this considered a healthy snack?
Yes, it is described as a healthier treat because it is sugar-free and utilizes almonds for protein and crunch.
What tools are needed for mixing?
You can use either a stand mixer or a large bowl with an electric mixer for creaming the butter and Splenda.
What should the texture of the dough be before baking?
The dough should be stirred until it comes together before being folded with almonds and shaped into a loaf or pan compartments.