Steak and Bacon Loaded Hoagies with Creamy Poblano Sauce
Indulge in these mouthwatering Steak and Bacon Loaded Hoagies, featuring perfectly grilled sirloin steak topped with crispy bacon and drizzled with a luscious creamy sauce made from havarti cheese and roasted poblano peppers. Each bite offers a delightful combination of savory flavors and hearty textures, all nestled in a warm, toasty hoagie roll. Whether you're hosting friends for a game day feast or satisfying a serious steak craving, this sandwich brings together bold ingredients for an unforgettable meal that's sure to please steak lovers of all kinds.
2
Servings
600
Calories
14
Ingredients
Ingredients
sirloin steaks
2 (6-8 oz each)
hoagie rolls
2 (split)
havarti cheese
1 cup (cubed)
flour
2 tablespoons (all-purpose)
butter
2 tablespoons (unsalted)
milk
1 1/2 cups (whole or 2%)
salt
to taste
pepper
to taste
red pepper
1/2 (sliced)
white onion
1/4 (sliced into strips)
poblano chile
1 (seeded and diced)
olive oil
2 tablespoons
center-cut bacon
4 slices (fried until crisp)
pinch of salt and pepper
1 (for seasoning sauce)
Instructions
1
1. Preheat your broiler or grill to medium-high heat. Season the sirloin steaks with salt and pepper. Cook the steaks for about 4-5 minutes on each side or until they reach an internal temperature of 145°F for medium. Remove from heat and let them rest for at least 5 minutes.
2
2. While the steaks are resting, prepare the poblano pepper: spray it with cooking spray, place it on a cookie sheet, and bake at 325°F. Turn occasionally until both sides are charred (approximately 10-15 minutes). Once charred, place the pepper in a paper bag for 5 minutes to steam, making it easier to peel.
3
3. After the poblano has cooled, peel off the charred skin, remove the seeds, and slice it into thin strips.
4
4. Slice the onion and red pepper into thin strips. In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the onion, red pepper, and roasted poblano until they're tender-crisp, about 5-7 minutes.
5
5. Cook the bacon in a skillet or in the oven until crispy. For oven cooking, bake the bacon at 325°F until crispy, usually around 15-20 minutes. Once cooked, drain on paper towels.
6
6. Slice the rested steak into bite-sized pieces. Set aside.
7
7. For the creamy sauce: In a saucepan over low heat, melt the butter. Once melted, slowly whisk in the milk, followed by the flour, continuously stirring until the mixture thickens. Add the cubed havarti cheese and mix until melted and creamy. Stir in the sautéed peppers and onion. Season the sauce with salt and pepper to taste.
8
8. Preheat your broiler once again. Butter the split hoagie rolls or drizzle them with olive oil and place them under the broiler until golden and crispy, about 1-2 minutes.
9
9. Assemble your hoagies: Place a generous portion of steak on the toasted rolls, followed by the crispy bacon slices. Drizzle the creamy poblano sauce over the top.
10
10. Serve immediately and enjoy your loaded steak and bacon hoagies!
Nutrition Information
35
Fat
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this recipe called?
The recipe is for Steak and Bacon Loaded Hoagies with Creamy Poblano Sauce.
What kind of steak should I use?
The recipe calls for two sirloin steaks, approximately 6-8 oz each.
How do I season the steak?
Season the sirloin steaks simply with salt and pepper before cooking.
What is the recommended internal temperature for the steak?
Cook the steaks until they reach an internal temperature of 145 degrees Fahrenheit for medium doneness.
Why must the steak rest after cooking?
Letting the steak rest for at least 5 minutes allows the juices to redistribute for a better texture.
How do I roast the poblano pepper?
Spray the pepper with cooking oil and bake at 325 degrees Fahrenheit, turning until charred.
How can I make the poblano pepper easier to peel?
Place the charred pepper in a paper bag for 5 minutes to steam, which loosens the skin.
Which vegetables are sautéed for this sandwich?
The recipe uses sliced white onion, red pepper, and the roasted poblano pepper.
How long should I sauté the vegetables?
Sauté the onion and peppers in olive oil for about 5-7 minutes until tender-crisp.
What is the best way to cook the bacon?
You can cook the bacon in a skillet or bake it in the oven at 325 degrees Fahrenheit until crispy.
How should the steak be cut for the hoagie?
After resting, slice the steak into bite-sized pieces for easy assembly.
What are the components of the creamy sauce?
The sauce is made from butter, milk, flour, Havarti cheese, and the sautéed vegetables.
What type of cheese is used for the poblano sauce?
One cup of cubed Havarti cheese is used to make the sauce creamy and flavorful.
How do I thicken the cheese sauce?
Whisk milk and flour into melted butter over low heat until the mixture thickens.
When do I add the vegetables to the sauce?
Stir the sautéed peppers and onions into the sauce after the cheese has completely melted.
How do I prepare the hoagie rolls?
Split the rolls and butter them or drizzle with olive oil before toasting.
How long do I toast the hoagie rolls?
Place them under a broiler for 1-2 minutes until they are golden and crispy.
How do I assemble the loaded hoagie?
Layer steak on the toasted roll, top with bacon, and drizzle generously with the poblano sauce.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
What is the calorie count per serving?
Each serving of these loaded hoagies contains approximately 600 calories.
How much protein is in one serving?
There are 30 grams of protein per serving in this recipe.
How much fat is in each sandwich?
The recipe contains 35 grams of fat per serving.
What type of milk works best for the sauce?
The recipe recommends using either whole or 2% milk.
What should I do after charring the poblano?
Peel off the charred skin, remove the seeds, and slice the pepper into thin strips.
What tags describe this recipe?
Tags include steak hoagies, bacon, poblano peppers, sandwich, and comfort food.
Can this recipe be used for game day?
Yes, it is described as perfect for a game day feast or satisfying a steak craving.
What size are the steak portions?
The recipe uses two sirloin steaks, each weighing between 6 and 8 ounces.
Is the onion sliced a specific way?
The white onion should be sliced into thin strips.
What kind of bacon is suggested?
The recipe specifies 4 slices of center-cut bacon.
Does the sauce need extra seasoning?
Yes, you should season the sauce with a pinch of salt and pepper to taste.