Spring Asparagus Delight Pizza
Celebrate the flavors of spring with this vibrant and flavorful Spring Asparagus Delight Pizza. Featuring tender asparagus spears roasted to perfection on a golden crust, this pizza is a delightful combination of textures and tastes. The rich Fontina cheese melts beautifully, creating a creamy layer that perfectly complements the fresh, lightly seasoned asparagus. Topped with a hint of garlic and sprinkled with Parmesan for an extra umami kick, this pizza is not only easy to prepare but also a delicious way to enjoy a spring afternoon. Perfect for lunches or as a light snack, this recipe will become a seasonal favorite in your household!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pizza Dough
1 lb (None)
Asparagus
1 1/2 lbs (Trimmed and halved (about 2 bunches))
Olive Oil
1/4 cup (Divided)
Salt
1/4 teaspoon (None)
Black Pepper
1 pinch (None)
Garlic Cloves
2 (Minced)
Fontina Cheese
1 cup (Shredded)
Parmesan Cheese
1/4 cup (Grated)
Instructions
1
Begin by shaping the pizza dough into a ball. Pull the sides down and fold them into the center at the bottom of the ball. Cover it with a tea towel and let it rest for 20 minutes to allow the gluten to relax.
2
While the dough is resting, prepare the asparagus. In a large mixing bowl, combine the trimmed and halved asparagus, half of the olive oil, salt, and pepper. Toss until the asparagus is well coated and set aside to marinate.
3
After the resting period, lightly flour a clean surface. Use your fingertips to press and stretch the dough into a rectangle approximately 16 inches by 12 inches. Carefully transfer the shaped dough onto a baking sheet dusted with cornmeal to prevent sticking.
4
In a small bowl, mix the remaining olive oil with the minced garlic. Spread this garlic oil mixture evenly over the surface of the prepared dough.
5
Arrange the marinated asparagus on top of the dough, spreading it evenly. Then, sprinkle the shredded Fontina cheese over the asparagus, followed by the grated Parmesan cheese.
6
Preheat your oven to 425°F (220°C). Once preheated, bake the pizza in the oven for 20 to 25 minutes, or until the crust is golden brown and the cheese is bubbling.
7
Remove from the oven, let it cool for a couple of minutes, slice, and serve warm. Enjoy the tastes of spring!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spring Asparagus Delight Pizza?
Spring Asparagus Delight Pizza is a vibrant seasonal dish featuring tender roasted asparagus, melted Fontina cheese, garlic, and Parmesan on a golden crust.
What are the main ingredients for this pizza?
The main ingredients are pizza dough, asparagus, olive oil, salt, black pepper, garlic cloves, Fontina cheese, and Parmesan cheese.
How much pizza dough is needed for this recipe?
The recipe requires 1 pound of pizza dough.
How long should I let the pizza dough rest?
The dough should rest covered with a tea towel for 20 minutes to allow the gluten to relax.
Why do I need to let the pizza dough rest?
Resting the dough makes it easier to press and stretch into the desired rectangular shape without it snapping back.
How do I prepare the asparagus for the pizza?
Trim and halve about 1.5 pounds of asparagus, then toss it with half the olive oil, salt, and pepper.
What size should the dough be stretched to?
The dough should be stretched into a rectangle approximately 16 inches by 12 inches.
How do I prevent the dough from sticking to the baking sheet?
Dust the baking sheet with cornmeal before placing the shaped dough onto it.
What is in the garlic oil mixture?
The mixture consists of 2 minced garlic cloves and the remaining portion of the 1/4 cup of olive oil.
Which cheeses are used for the topping?
The pizza is topped with 1 cup of shredded Fontina cheese and 1/4 cup of grated Parmesan cheese.
What is the recommended oven temperature?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long does the pizza need to bake?
The pizza typically takes 20 to 25 minutes to bake.
How do I know when the pizza is finished cooking?
The pizza is done when the crust is golden brown and the cheese is bubbling.
Is this pizza recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
How much asparagus do I need in total?
You need 1 1/2 pounds of asparagus, which is roughly two bunches.
Should the asparagus be marinated?
Yes, the asparagus is tossed in olive oil, salt, and pepper and set aside to marinate while the dough rests.
What is the best way to serve this pizza?
It should be removed from the oven, cooled for a few minutes, sliced, and served warm.
How much olive oil is used in the entire recipe?
A total of 1/4 cup of olive oil is used, divided between the asparagus marinade and the garlic oil.
What amount of garlic is required?
The recipe calls for 2 minced garlic cloves.
What flavor profile does the Fontina cheese provide?
Fontina cheese provides a rich and creamy layer that complements the fresh asparagus.
Can this pizza be eaten as a snack?
Yes, it is perfect as a light snack, lunch, or a seasonal favorite meal.
How much salt and pepper are added?
The recipe uses 1/4 teaspoon of salt and one pinch of black pepper.
In what order are the toppings applied?
Apply the garlic oil first, then the marinated asparagus, followed by shredded Fontina and grated Parmesan.
What tools are used to stretch the dough?
The recipe suggests using your fingertips to press and stretch the dough on a lightly floured surface.
What preparation is needed for the Parmesan cheese?
The Parmesan cheese should be grated before being sprinkled over the pizza.
How should the asparagus be trimmed?
The woody ends should be trimmed off and the spears should be halved.
Does the recipe include any sugar or sodium information?
The provided recipe data does not list specific values for sugar or sodium.
How many ingredients are in this recipe?
There are 8 ingredients in this Spring Asparagus Delight Pizza recipe.
What is the purpose of the Parmesan cheese?
The Parmesan is added to provide an extra umami kick to the pizza.
What should I do with the dough ball initially?
Pull the sides down and fold them into the center at the bottom of the ball before letting it rest.