Spicy Southwestern Beef Stew Delight
This Spicy Southwestern Beef Stew Delight is a warm and hearty meal that combines the rich flavors of tender beef with our unique southwestern spice blend. After years of experimenting, I've crafted a stew that stands apart from the ordinary, bursting with flavors that both spice-lovers and those who prefer milder dishes will adore. The combination of vibrant vegetables, rich tomatoes, and buttery seasonings creates a mouthwatering experience perfect for chilly evenings. You’ll find each spoonful both nourishing and exciting. My recipe was adored so much that it made its way into Taste of Home magazine! I hope this stew warms your heart and fills your home with delightful aromas. Enjoy every comforting bite!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Chuck roast or arm roast
2.5-3 lbs (trim fat as necessary, cubed)
Flour
2 tablespoons (for coating beef)
Paprika
1 tablespoon (for seasoning)
Chili powder
2 teaspoons (1 tsp for seasoning, 1 tbsp for the pot)
Garlic powder
1 teaspoon (for seasoning)
Salt
2 teaspoons (for seasoning)
Butter Flavor Crisco
4 tablespoons (for browning meat)
Onions
2 (diced large)
Stewed tomatoes
1 (28 ounce) can (with juice)
Bay leaf
1 large (for flavor)
Beef broth
1 (10.75 ounce) can (for stewing)
Dried red pepper flakes
1/2 teaspoon (for heat (or 1/4 tsp cayenne))
Butter
1 tablespoon (for extra richness)
Sugar
1 teaspoon (optional, for balance)
Carrots
4 (peeled and sliced thick)
Red potatoes
4-5 medium (unpeeled, cut into large bite-sized pieces)
Corn
1 (11 ounce) can (drained)
Cornstarch
1-2 tablespoons (optional, for thickening)
Cold water
1-2 tablespoons (optional, for thickening)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of beef should I use for Spicy Southwestern Beef Stew Delight?
The recipe recommends using 2.5 to 3 lbs of chuck roast or arm roast.
How should the beef be prepared?
You should trim the fat as necessary and cut the beef into cubes.
What is the purpose of the flour in this recipe?
The flour is used to coat the beef before browning.
How much paprika is needed for the seasoning?
You will need 1 tablespoon of paprika for the seasoning blend.
How is the chili powder divided in the recipe?
The recipe calls for 1 teaspoon of chili powder for seasoning and 1 tablespoon for the pot.
How much garlic powder is used?
One teaspoon of garlic powder is used for seasoning the beef.
What is the recommended amount of salt?
The recipe requires 2 teaspoons of salt for seasoning.
What fat is used to brown the meat?
The recipe specifically calls for 4 tablespoons of Butter Flavor Crisco for browning the meat.
How many onions are needed and how should they be cut?
You will need 2 onions, diced into large pieces.
What size can of tomatoes is required?
You will need one 28-ounce can of stewed tomatoes with their juice.
Why is a bay leaf included in the stew?
One large bay leaf is added to the pot to enhance the flavor of the stew.
How much beef broth should I add?
The recipe uses one 10.75-ounce can of beef broth for stewing.
What provides the heat in this Southwestern stew?
The heat comes from 1/2 teaspoon of dried red pepper flakes.
Can I substitute the red pepper flakes with anything else?
Yes, you can use 1/4 teaspoon of cayenne pepper instead of the red pepper flakes.
Why is butter added to the stew?
One tablespoon of butter is added for extra richness in the final dish.
Is sugar necessary in this beef stew?
The recipe includes 1 teaspoon of sugar as an optional ingredient to help balance the flavors.
How many carrots are used and how are they prepared?
Use 4 carrots, peeled and sliced thick.
What type of potatoes are best for this recipe?
Red potatoes are recommended, specifically 4-5 medium-sized ones.
Do I need to peel the potatoes?
No, the recipe suggests keeping the red potatoes unpeeled and cutting them into large bite-sized pieces.
What kind of corn is used in the stew?
One 11-ounce can of drained corn is added to the mixture.
How do I thicken the stew if it is too thin?
You can use 1-2 tablespoons of cornstarch mixed with 1-2 tablespoons of cold water as an optional thickening agent.
What is the overall flavor profile of this dish?
It is a warm, hearty stew with a rich southwestern spice blend, featuring vibrant vegetables and buttery seasonings.
Is this recipe suitable for people who prefer milder dishes?
Yes, the description notes that the flavor profile is crafted to be enjoyed by both spice-lovers and those who prefer milder dishes.
Has this recipe ever been published?
Yes, this specific recipe was featured in Taste of Home magazine.
How many ingredients are in the Spicy Southwestern Beef Stew Delight?
The recipe contains 19 ingredients in total.
What is the total amount of meat used?
The recipe calls for 2.5 to 3 pounds of beef.
What makes this stew different from ordinary beef stews?
The unique southwestern spice blend and the addition of corn and red potatoes set it apart.
Is the corn added with its liquid?
No, the 11-ounce can of corn should be drained before being added.
How should the cold water be used?
The cold water is only used if you choose to make a cornstarch slurry to thicken the stew.
When is this stew particularly recommended to be served?
It is described as a comforting meal perfect for chilly evenings.