Spicy Shrimp and Andouille Jambalaya Delight
Satisfy your cravings with this hearty Shrimp and Andouille Jambalaya, a vibrant one-pot dish bursting with flavors from the South. Featuring succulent extra-large shrimp, zesty andouille sausage, and a medley of colorful vegetables, this jambalaya is a guaranteed crowd-pleaser. It's easy to prepare and perfect for weeknight dinners or family gatherings. Your kids will love the rich flavors, while you’ll appreciate the simplicity and minimal clean-up. Pair it with a fresh salad and some crusty bread for a complete meal that's sure to impress!
4-6
Servings
200
Calories
13
Ingredients
Ingredients
Onion
1 (chopped coarse)
Red Bell Pepper
1 (chopped coarse)
Garlic Cloves
5 (chopped coarse)
Extra Large Shrimp
1 lb (shelled and deveined)
Salt
to taste
Hot Pepper Sauce
to taste
Vegetable Oil
1 tablespoon
Andouille Sausage
3/4 lb (halved lengthwise and cut into 1/4 inch slices)
Long Grain Rice
1 1/2 cups
Bay Leaves
4
Diced Tomatoes
1 (14 ounce) can (briefly drained)
Clam Juice
2 (8 ounce) bottles
Fresh Parsley
1/4 cup (chopped)
Instructions
1
Start by finely chopping the medium onion, red bell pepper, and garlic cloves in a food processor. Pulse about ten to twelve times, scraping down the sides as necessary, until finely minced. Set aside.
2
In a mixing bowl, season the shelled and deveined shrimp with salt and your desired amount of hot pepper sauce to taste.
3
Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering. Add the shrimp in a single layer and cook without stirring for about 30 seconds. Flip the shrimp using tongs and cook for an additional 30 seconds. Remove the shrimp and transfer them to a medium bowl. Set aside.
4
In the same pot, add the sliced andouille sausage and cook for about 3 minutes, stirring occasionally, until lightly browned. Use a slotted spoon to transfer the sausage to a separate bowl.
5
Add the chopped vegetable mixture from the food processor to the pot and sauté for about 3 minutes until softened. Stir in the long-grain rice, cooking for another minute until the rice grains are well-coated with the oil.
6
Incorporate the bay leaves, drained diced tomatoes, clam juice, and 1 cup of water into the pot. Bring the mixture to a boil.
7
Once boiling, add the cooked sausage, cover the pot, and reduce the heat to low. Allow the jambalaya to simmer for 17 to 20 minutes or until the rice is tender and has absorbed the liquid.
8
After cooking, remove the pot from heat and gently fold in the reserved shrimp and chopped parsley with a fork, being careful not to mush the rice. Allow the pot to sit, covered, for 2 minutes to heat the shrimp through.
9
Remove the bay leaves from the pot and taste the jambalaya, adjusting seasoning with more salt and hot pepper sauce as needed. Serve hot and enjoy!
Nutrition Information
5g
Fat
25g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Shrimp and Andouille Jambalaya Delight?
It is a vibrant one-pot Southern dish featuring succulent extra-large shrimp, zesty andouille sausage, and a medley of colorful vegetables mixed with long-grain rice.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What are the main protein sources in this dish?
The primary proteins are one pound of extra-large shrimp and three-quarters of a pound of andouille sausage.
How many calories are in one serving of this jambalaya?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 25 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 12 grams of protein.
What type of rice is used for this recipe?
The recipe calls for 1.5 cups of long-grain rice.
How many garlic cloves are needed?
You will need 5 garlic cloves, chopped coarse.
What size of shrimp should I buy?
The recipe recommends using extra-large shrimp that have been shelled and deveined.
How do I prepare the vegetables for the base?
Finely chop the onion, red bell pepper, and garlic in a food processor by pulsing ten to twelve times until minced.
Is this recipe considered a one-pot meal?
Yes, it is designed to be a simple one-pot dish, making it perfect for minimal clean-up.
How long do I cook the shrimp?
Cook the shrimp in a single layer for 30 seconds per side, then remove them to prevent overcooking while the rice simmers.
What type of sausage is best for this jambalaya?
Andouille sausage is used for its signature zesty and smoky flavor.
How should the andouille sausage be cut?
It should be halved lengthwise and then cut into 1/4 inch thick slices.
What liquids are used to cook the rice?
The rice is cooked using a combination of drained diced tomatoes, two 8-ounce bottles of clam juice, and 1 cup of water.
How many bay leaves are required?
This recipe uses 4 bay leaves to infuse flavor into the rice mixture.
What is the simmering time for the rice?
The rice should simmer on low heat for 17 to 20 minutes until tender.
When do I add the shrimp back into the pot?
Fold the reserved shrimp and chopped parsley into the rice after it has finished simmering and the pot is removed from the heat.
How long should the jambalaya sit before serving?
Let the pot sit covered for 2 minutes after folding in the shrimp to ensure they are heated through.
What oil is best for sautéing the ingredients?
The recipe suggests using 1 tablespoon of vegetable oil.
Can I adjust the spice level?
Yes, you can adjust the heat by adding more or less hot pepper sauce to taste.
Do I need to drain the tomatoes?
Yes, the 14-ounce can of diced tomatoes should be briefly drained before being added.
What is a good side dish for this meal?
It pairs well with a fresh green salad and some crusty bread.
Is this recipe suitable for kids?
Yes, the rich flavors and hearty ingredients make it a kid-friendly option for families.
What equipment is recommended for cooking?
A large Dutch oven is recommended for cooking the jambalaya on the stovetop.
How many ingredients are in this recipe?
There are 13 main ingredients including seasonings.
What kind of parsley should be used?
The recipe calls for 1/4 cup of chopped fresh parsley.
Should the bay leaves be eaten?
No, the bay leaves should be removed from the pot before serving.
Is clam juice a necessary ingredient?
The clam juice provides a deep savory seafood flavor that complements the shrimp and sausage perfectly.