Spicy Pork and Mushroom Lasagna Roll-Ups
Discover a delightful twist on traditional lasagna with our Spicy Pork and Mushroom Lasagna Roll-Ups! This unique dish combines the rich flavors of spicy bulk pork sausage and sautéed mushrooms, layered with creamy cheese filling and wrapped in tender no-boil lasagna noodles. Baked in a luscious white sauce and topped with melted Monterey Jack cheese, it's a comfort food masterpiece that's sure to impress your family and guests alike. Perfect for gatherings, this lasagna roll-up is not only delicious but also a fun and easy alternative to the classic lasagna that everyone will love.
12
Servings
N/A
Calories
13
Ingredients
Ingredients
Spicy bulk pork sausage
1 lb (ground)
Chopped green onion
1/2 cup (fresh)
Garlic powder
1/4 teaspoon (dry)
Pepper
1/8 teaspoon (ground)
Low fat cottage cheese
1 cup (softened)
Low-fat cream cheese
4 ounces (softened)
Monterey Jack cheese, shredded
1 1/2 cups (divided)
Frozen no-boil lasagna noodles
17 ounces (thawed)
Fresh mushrooms, chopped
1/2 cup (sliced)
All-purpose flour
1 tablespoon (dry)
Dried tarragon
1/8 teaspoon (dried)
Milk
1 cup (fresh)
Butter
1 tablespoon (melted)
Instructions
1
In a large skillet over medium heat, cook the spicy bulk pork sausage and chopped green onion until the sausage is browned and cooked through. Drain any excess fat and set aside.
2
Stir in 1/4 teaspoon of garlic powder and 1/8 teaspoon of pepper into the sausage mixture, then set aside.
3
In a mixing bowl, combine the low-fat cottage cheese, cream cheese, 1/2 cup of shredded Monterey Jack cheese, remaining garlic powder (1/4 teaspoon), and remaining pepper (1/8 teaspoon). Stir until well blended and creamy; set aside.
4
Preheat your oven to 350°F (175°C). Grease a 2-quart rectangular baking dish and set aside.
5
On a clean surface, lay out the thawed no-boil lasagna noodles. Spread an even layer of the cheese filling over each noodle, followed by a portion of the sausage mixture and chopped mushrooms. Carefully roll each noodle into a spiral shape and place seam-side down in the prepared baking dish.
6
For the white sauce, melt the butter in a small saucepan over medium heat. Whisk in the all-purpose flour, dried tarragon, and remaining pepper (1/8 teaspoon) until combined. Gradually add the milk, continuously stirring until the mixture thickens and begins to bubble. Cook and stir for an additional 2 minutes, then remove from heat.
7
Stir in the remaining 1/2 cup of shredded Monterey Jack cheese into the sauce until melted and smooth. Pour the cheese sauce evenly over the lasagna roll-ups.
8
Cover with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Pork and Mushroom Lasagna Roll-Ups?
They are a unique twist on traditional lasagna featuring spicy pork sausage, mushrooms, and a creamy cheese filling rolled into no-boil lasagna noodles and baked in a white sauce.
How many servings does this recipe yield?
This recipe makes 12 servings.
What type of meat is used in the filling?
The recipe uses 1 lb of spicy bulk pork sausage.
What kind of noodles are required for the roll-ups?
The recipe calls for 17 ounces of frozen no-boil lasagna noodles, which should be thawed before use.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for baking.
How long should the lasagna roll-ups bake?
The total bake time is 40 minutes: 25 minutes covered with foil and an additional 15 minutes uncovered.
What type of cheese is used in this dish?
This dish uses a combination of low-fat cottage cheese, low-fat cream cheese, and shredded Monterey Jack cheese.
What size baking dish is needed?
You will need a greased 2-quart rectangular baking dish.
How do I prepare the sausage and onion mixture?
Cook the spicy pork sausage and 1/2 cup of chopped green onion in a large skillet over medium heat until the sausage is browned and fully cooked.
What ingredients make up the creamy cheese filling?
The filling is a blend of 1 cup low-fat cottage cheese, 4 ounces of softened low-fat cream cheese, 1/2 cup Monterey Jack cheese, garlic powder, and pepper.
How do I make the white sauce for the lasagna?
Melt butter in a saucepan, whisk in flour, tarragon, and pepper, then gradually add milk and stir until thickened. Finally, stir in 1/2 cup of Monterey Jack cheese.
What herbs and spices are used for seasoning?
The recipe uses garlic powder, ground pepper, and dried tarragon for seasoning.
Should the mushrooms be cooked before rolling?
The chopped fresh mushrooms are added directly onto the noodle with the cheese and sausage mixtures before rolling.
How should the roll-ups be placed in the baking dish?
Place the rolled lasagna noodles seam-side down in the prepared baking dish to prevent them from unrolling.
Can I use regular cottage cheese instead of low-fat?
Yes, while the recipe specifies low-fat for a lighter version, regular cottage cheese can be substituted.
How do I know when the dish is finished baking?
The dish is done when the sauce is bubbling and the cheese on top is melted and golden.
Is the sausage drained after cooking?
Yes, you should drain any excess fat after browning the sausage and green onions.
What is the preparation for the Monterey Jack cheese?
The cheese should be shredded and divided: 1/2 cup for the filling, 1/2 cup for the sauce, and the remainder for the topping.
What is the purpose of the aluminum foil?
The foil prevents the noodles from drying out and the cheese from over-browning during the first 25 minutes of baking.
Does this recipe include garlic?
Yes, it uses a total of 1/2 teaspoon of dry garlic powder, divided between the sausage mixture and the cheese filling.
How much milk is needed for the sauce?
The recipe requires 1 cup of fresh milk.
Can I use fresh tarragon instead of dried?
Yes, though you may need to adjust the amount as fresh herbs are generally less concentrated than dried.
How many noodles are used in this recipe?
The recipe uses 17 ounces of lasagna noodles, enough to create 12 roll-ups.
Is there a specific way to layer the ingredients on the noodle?
Spread a layer of cheese filling first, then add the sausage mixture and chopped mushrooms before rolling.
Is this a good recipe for a crowd?
Yes, with 12 servings and a unique presentation, it's perfect for family gatherings or guests.
Can I use a different type of cheese?
While Monterey Jack is recommended for its melting properties, you could substitute it with Mozzarella or white cheddar.
How much butter is used in the sauce?
The sauce uses 1 tablespoon of melted butter.
What kind of mushrooms should I use?
The recipe calls for 1/2 cup of fresh mushrooms, chopped.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal because it combines protein, pasta, and vegetables in one bake.
What makes this different from traditional lasagna?
Instead of layers, the ingredients are rolled into individual noodles and it uses a white cheese sauce instead of a red marinara sauce.