Spicy Pickled Brussels Sprouts
Elevate your snacking game with these Spicy Pickled Brussels Sprouts! This easy-to-follow recipe features crisp Brussels sprouts, infused with a zesty blend of cider vinegar, spices, and garlic. Perfect for adding a kick to sandwiches or simply enjoying as a tangy snack on their own. These flavorful pickles can be stored for months, making them a delightful addition to your pantry. Plus, they make for a unique gift that friends and family will love! Join the pickle revolution with this mouthwatering recipe, and share the taste of your creation.
N/A
Servings
33
Calories
8
Ingredients
Ingredients
Brussels sprouts
4 lbs (Trimmed and halved)
Cider vinegar
2 3/4 cups (N/A)
Water
3 cups (N/A)
Sea salt (non-iodized)
1/4 cup (N/A)
Coriander seeds
3 tablespoons (N/A)
Dried chilies
12 (N/A)
Cumin seeds
3 tablespoons (N/A)
Garlic cloves
12-24 (Peeled and whole or sliced)
Instructions
1
Begin by sterilizing at least 12 jars and their lids. Submerge jars and lids in boiling water for 10 minutes, then carefully place them on a clean towel to air dry.
2
In a medium saucepan, combine 2 3/4 cups cider vinegar, 3 cups water, and 1/4 cup sea salt. Heat gently using a double boiler method until the mixture reaches a rolling boil.
3
While the vinegar mixture is heating, rinse the Brussels sprouts under cold water. Trim the ends and slice each sprout in half lengthwise to prepare for packing.
4
Pack the prepared Brussels sprouts into the sterilized jars. For each jar, add 1 dried chili, 1-2 cloves of garlic (sliced or whole, depending on your preference), and a pinch each of coriander and cumin seeds.
5
Once the jars are filled, carefully pour the hot vinegar mixture over the Brussels sprouts, leaving about 1/4 inch of headspace at the top of each jar.
6
Use a sterile cloth to wipe the rims of the jars before sealing. Secure the lids onto each jar, tightening them just to finger tight – do not over-tighten.
7
Carefully lower the jars into a large pot of boiling water. Ensure that the water covers the lids by at least 1/2 inch. Avoid overcrowding the jars to allow for even heating.
8
Boil the jars for a minimum of 12 minutes to properly seal them. Once done, use tongs to remove them from the water and set them on a clean towel to cool.
9
As the jars cool, listen for the satisfying 'pop' sound, indicating they’ve sealed properly. Once cool, check the seals before storing them in a cool, dark place.
Nutrition Information
0.3g
Fat
2g
Carbs
1.5g
Protein
1g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Pickled Brussels Sprouts?
They are crisp Brussels sprouts infused with a zesty blend of cider vinegar, spices, and garlic, making for a tangy and spicy snack.
How many Brussels sprouts do I need for this recipe?
The recipe calls for 4 lbs of Brussels sprouts.
What is the preparation method for the Brussels sprouts?
The Brussels sprouts should be rinsed under cold water, the ends trimmed, and then each sprout sliced in half lengthwise.
Which type of vinegar is used for pickling?
This recipe uses 2 3/4 cups of cider vinegar.
How much water is added to the pickling liquid?
You will need 3 cups of water to combine with the vinegar and salt.
What type of salt should be used for the brine?
The recipe specifies 1/4 cup of non-iodized sea salt.
How do I sterilize the jars before use?
Submerge at least 12 jars and their lids in boiling water for 10 minutes, then air dry on a clean towel.
What spices are packed into each individual jar?
Each jar gets 1 dried chili, 1-2 garlic cloves, and a pinch each of coriander and cumin seeds.
How much garlic is used in the total recipe?
The recipe suggests using between 12 and 24 garlic cloves, depending on your preference for potency.
What is the total amount of coriander seeds required?
The recipe uses 3 tablespoons of coriander seeds distributed across the jars.
How much cumin seed is needed for the batch?
You will need 3 tablespoons of cumin seeds in total.
How many dried chilies are required?
The recipe requires 12 dried chilies, typically placing one in each jar.
How do I heat the vinegar and salt mixture?
Combine vinegar, water, and salt in a saucepan and heat using a double boiler method until it reaches a rolling boil.
How much headspace should be left in the jars?
Leave about 1/4 inch of headspace at the top of each jar after pouring the hot vinegar mixture.
How tight should the jar lids be secured?
Secure the lids onto each jar and tighten them just to finger tight; do not over-tighten them.
How long do the jars need to process in boiling water?
Boil the jars for a minimum of 12 minutes to ensure they are properly sealed.
What is the required water level for the boiling water bath?
The water in the large pot should cover the lids by at least 1/2 inch during the boiling process.
How can I verify that the jars have sealed correctly?
As the jars cool, listen for a 'pop' sound, and check the center of the lid to ensure it is pulled down and firm.
Where is the best place to store the finished pickles?
Once cooled and sealed, store the jars in a cool, dark place like a pantry.
How many calories are in a serving of these sprouts?
Each serving contains approximately 33 calories.
What is the fat content per serving?
The fat content is very low, measuring approximately 0.3g per serving.
How much protein does this snack provide?
There is 1.5g of protein in each serving.
What are the carbohydrate and sugar levels?
Each serving has 2g of carbohydrates and 0.5g of sugar.
Do these pickled Brussels sprouts contain fiber?
Yes, there is 1g of dietary fiber per serving.
Are these pickled Brussels sprouts suitable for vegans?
Yes, they are categorized as a vegan-friendly snack.
Can these pickles be given as a gift?
Absolutely, they make for a unique and flavorful handmade gift for friends and family.
What are some ways to serve these pickled sprouts?
They are perfect for adding a spicy kick to sandwiches or simply enjoying as a tangy snack.
How long can these pickles be stored?
When properly sealed and stored in a cool place, these pickles can last for several months.
Is this recipe difficult for beginners?
No, this is an easy-to-follow recipe designed for anyone interested in homemade pickling.
How many jars should I prepare?
The instructions recommend preparing and sterilizing at least 12 jars for this recipe volume.