Spicy Italian Flatbread Delight
Discover an exhilarating twist on traditional flatbread with our Spicy Italian Flatbread Delight! This quick and easy recipe, inspired by a classic from Pillsbury.com, delivers a perfect blend of spicy Ro-tel tomatoes and aromatic herbs atop a golden, crispy crust. Ideal for a snack, appetizer, or a light meal, this flatbread is sure to satisfy your cravings for something savory and robust. Feel free to modify the spice levels to suit your taste—if you prefer a milder flavor, simply replace the spicy tomatoes with your favorite canned varieties. With generous amounts of parmesan cheese and a blend of Italian herbs, this delightful recipe is perfect for sharing with friends and family!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pillsbury refrigerated pizza crusts
1 (13 7/8 ounce) can (unrolled)
Olive oil
1 1/2 tablespoons (for brushing)
Basil
1/2 teaspoon (more if desired)
Rosemary
1/4 teaspoon (more if desired)
Minced garlic
1 teaspoon (freshly minced)
Kosher salt
1/4 teaspoon (to taste)
Ro-tel tomatoes and green chilies
1 (10 ounce) can (drained with some juice retained)
Parmesan cheese
3/4 cup (shredded, more if desired)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare a cookie sheet by greasing it with cooking spray or a light coating of olive oil.
3
Carefully unroll the refrigerated pizza dough and place it onto the greased cookie sheet.
4
Using your hands, gently press out the dough from the center towards the edges to form a rectangle measuring approximately 12 x 8 inches.
5
In a small bowl, whisk together the olive oil, basil, rosemary, minced garlic, and kosher salt until well combined.
6
Brush the oil and herb mixture evenly over the surface of the dough.
7
Evenly distribute the drained Ro-tel tomatoes over the top of the dough, spreading them out to cover the surface.
8
Bake in the preheated oven for 7 to 9 minutes, or until the edges of the flatbread start to turn a light golden brown.
9
Remove the flatbread from the oven and sprinkle a generous amount of parmesan cheese on top, adjusting the quantity to your liking.
10
Return the flatbread to the oven and bake for an additional 3 to 4 minutes, until the cheese is melted and the edges are a deep golden brown.
11
Once baked, allow the flatbread to cool slightly before cutting it into squares. Serve warm for the best experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Italian Flatbread Delight?
It is a quick and easy recipe featuring spicy Ro-tel tomatoes and aromatic herbs on a crispy crust, inspired by a classic Pillsbury recipe.
What temperature should the oven be set to?
Preheat your oven to 425 degrees F (220 degrees C).
How should I prepare the cookie sheet?
Grease the cookie sheet with cooking spray or a light coating of olive oil.
What type of dough is used in this recipe?
The recipe uses one 13 7/8 ounce can of Pillsbury refrigerated pizza crust.
How do I shape the dough?
Unroll the dough and gently press it out from the center to form a rectangle measuring approximately 12 by 8 inches.
What ingredients are in the herb oil mixture?
The mixture consists of olive oil, basil, rosemary, minced garlic, and kosher salt.
How much olive oil is required?
You will need 1 1/2 tablespoons of olive oil.
What is the measurement for the basil?
Use 1/2 teaspoon of basil, or more if desired.
How much rosemary should be added?
The recipe calls for 1/4 teaspoon of rosemary, though you can add more if you prefer.
Does the recipe require fresh garlic?
Yes, it uses 1 teaspoon of freshly minced garlic.
How much salt should I use?
Use 1/4 teaspoon of kosher salt, or adjust to taste.
What kind of tomatoes are used for the topping?
One 10 ounce can of Ro-tel tomatoes and green chilies is used.
Should the tomatoes be drained?
Yes, the tomatoes should be drained, though you may retain some juice.
How do I apply the herb mixture?
Whisk the oil and herbs in a small bowl and brush the mixture evenly over the surface of the dough.
How long is the first baking period?
Bake the flatbread in the preheated oven for 7 to 9 minutes.
What should I look for to know the first bake is done?
The edges of the flatbread should start to turn a light golden brown.
When do I add the parmesan cheese?
Remove the flatbread from the oven after the initial 7 to 9 minutes to sprinkle the cheese on top.
How much parmesan cheese is used?
The recipe suggests 3/4 cup of shredded parmesan cheese, but you can adjust this to your liking.
How long is the second baking period?
Return the flatbread to the oven and bake for an additional 3 to 4 minutes.
How do I know the flatbread is fully cooked?
The cheese should be completely melted and the edges should be a deep golden brown.
Should I let the flatbread cool before serving?
Yes, allow the flatbread to cool slightly before cutting it.
How should the flatbread be cut for serving?
It is best served when cut into squares.
Can I make this recipe less spicy?
Yes, simply replace the spicy Ro-tel tomatoes with your favorite milder canned tomato variety.
Is this recipe suitable as an appetizer?
Yes, it is ideal as a snack, appetizer, or even a light meal.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Is this a difficult recipe to make?
No, it is described as a quick and easy recipe suitable for any skill level.
Where did the inspiration for this recipe come from?
This recipe was inspired by a classic found on Pillsbury.com.
What are the main flavors of this dish?
It features a blend of spicy tomatoes, aromatic Italian herbs, and savory parmesan cheese.
What is the texture of the crust?
The recipe is designed to produce a golden, crispy crust.
Can I add more cheese than the recipe calls for?
Yes, you can adjust the quantity of parmesan cheese to suit your personal preference.