Spicy Honey Roasted Pecans
Indulge in the delightful sweetness and subtle heat of these Spicy Honey Roasted Pecans. Perfect as a snack on their own or as a crunchy topping for salads, these pecans are coated in a rich honey glaze with a hint of cayenne pepper that will elevate any dish. Easy to prepare and simply delicious, this recipe is great for sharing at gatherings or enjoying as a solo treat. With just a few ingredients and quick cooking time, you’ll have a flavorful snack ready in no time.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Pecan halves
1 cup (halved)
Honey
1/4 cup (none)
Cayenne pepper
1 dash (none)
Instructions
1
In a medium skillet, combine the pecan halves, honey, and cayenne pepper. Heat over medium-high heat.
2
Stir continuously for about 4 minutes, or until the mixture begins to simmer and becomes foamy. Be cautious not to let it burn.
3
Remove the skillet from the heat and carefully spread the hot pecans onto a greased baking sheet. Use a fork to separate them slightly for even cooling.
4
Allow the pecans to cool completely on the baking sheet; they will harden as they cool.
5
Once cool, serve the glazed pecans in a bowl for a delicious snack or sprinkle them over salads for added flavor and crunch.
6
To make a larger batch, simply double the amount of pecans and cayenne pepper while keeping the honey quantity the same.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in Spicy Honey Roasted Pecans?
The main ingredients are 1 cup of pecan halves, 1/4 cup of honey, and a dash of cayenne pepper.
How long does it take to cook the pecans?
The pecans should be cooked for about 4 minutes over medium-high heat while stirring continuously.
How do I know when the pecans are finished cooking?
They are ready when the mixture begins to simmer and becomes foamy.
What should I do after removing the pecans from the heat?
Spread them carefully onto a greased baking sheet and use a fork to separate them slightly.
Do the pecans stay soft after cooking?
No, the pecans will harden as they cool on the baking sheet.
Can I make a larger batch of these pecans?
Yes, you can double the amount of pecans and cayenne pepper while keeping the honey quantity the same.
What type of pan should be used for this recipe?
A medium skillet is recommended for combining and heating the ingredients.
Is there any preparation needed for the pecans?
The pecans should be halved before starting the recipe.
How should these glazed pecans be served?
They can be served in a bowl as a snack or sprinkled over salads for extra crunch and flavor.
Is this recipe difficult to make?
No, this recipe is tagged as easy and requires just three ingredients and quick cooking time.
What is the heat setting for the skillet?
You should use medium-high heat.
What gives these pecans their spicy flavor?
A dash of cayenne pepper provides the subtle heat.
Do I need to stir the mixture while cooking?
Yes, you must stir continuously to prevent the honey from burning.
What is used to keep the pecans from sticking to the tray?
A greased baking sheet should be used for cooling the pecans.
Are these pecans suitable for gatherings?
Yes, they are great for sharing at gatherings or enjoying as a solo treat.
Is this recipe considered healthy?
Yes, 'healthy' is one of the tags associated with this pecan snack.
How many ingredients are in this recipe?
There are 3 ingredients: pecans, honey, and cayenne pepper.
What is the glaze made of?
The glaze is a rich mixture of honey and cayenne pepper.
Why should I use a fork to separate the pecans?
Using a fork ensures they cool evenly and don't clump together into a single mass.
Can these be used as a salad topping?
Yes, they are excellent for adding flavor and crunch to various salads.
What should I avoid while cooking the honey?
You should be cautious not to let the honey mixture burn while it is simmering.
What is the first step of the instructions?
Combine the pecan halves, honey, and cayenne pepper in a medium skillet.
What kind of sweetener is used in this recipe?
The recipe calls for 1/4 cup of honey.
How many tags does this recipe have?
There are 9 tags, including snack, pecans, honey, spicy, and salad topping.
How much cayenne pepper is required?
The recipe calls for 1 dash of cayenne pepper.
What is the texture of the pecans once cooled?
They have a crunchy texture with a hardened honey glaze.
Do I need to bake these in an oven?
No, this is a stovetop recipe that uses a skillet.
Is any cholesterol mentioned in the nutrition data?
The raw nutrition data for cholesterol is currently listed as null.
What is the recipe ID for this dish?
The recipe ID is spicy-honey-roasted-pecans.
When was this recipe added?
The recipe was inserted on 2024-10-06.