Spicy Ginger Sesame Chicken Delight
Indulge in this flavorful Spicy Ginger Sesame Chicken Delight, perfectly crafted for two. This dish features tender chicken pieces marinated in a vibrant mix of soy sauce, maple syrup, and fresh ginger, giving it a delightful sweetness complemented by nutty sesame. Ideal as a main course or as an appetizing bite when cut into smaller pieces, this recipe brings both elegance and a touch of heat to your dining table. The sesame seeds add a crunchy texture, making each bite a well-rounded experience that tantalizes your taste buds.
2
Servings
300
Calories
10
Ingredients
Ingredients
Boneless skinless chicken breast
3/4 lb (Cut into 1" x 2" pieces)
Flour
3 tablespoons (Seasoned with salt and pepper)
Roasted sesame seeds
2 tablespoons (For coating)
Soy sauce
2 tablespoons (Liquid marinade)
Dry sherry
2 tablespoons (Liquid marinade)
Peanut oil
1/2 teaspoon (For cooking)
Pure maple syrup
2 tablespoons (Liquid marinade)
Fresh ginger
2 teaspoons (Grated)
Pepper
To taste (For seasoning)
Chinese five spice powder
1 teaspoon (Optional)
Instructions
1
In a bowl, combine the soy sauce, maple syrup, dry sherry, grated ginger, and optional Chinese five spice powder. Mix well to create a marinade.
2
Reserve approximately half of the marinade for later use.
3
Add the chicken pieces to the remaining marinade, ensuring they are well coated. Cover and marinate in the refrigerator for about 30 minutes.
4
After marinating, drain the chicken and discard the marinade.
5
Dredge each chicken piece in the seasoned flour, ensuring an even coating.
6
In a skillet, heat the peanut oil over medium heat. Add the chicken pieces in a single layer, browning them for approximately 1 minute on each side.
7
Once browned, pour the reserved marinade over the chicken. Reduce the heat and cook for an additional 2 minutes or until the chicken is fully cooked.
8
Remove the skillet from heat and gently roll the chicken pieces in roasted sesame seeds for an added crunch.
9
Serve immediately, garnishing with additional sesame seeds if desired.
Nutrition Information
6g
Fat
27.5g
Carbs
25g
Protein
1g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Ginger Sesame Chicken Delight?
It is a flavorful dish featuring tender chicken pieces marinated in a mix of soy sauce, maple syrup, and fresh ginger, providing a sweet and nutty profile.
How many servings does this recipe produce?
This recipe is specifically designed to produce 2 servings.
How many calories are in a single serving?
Each serving of this chicken dish contains approximately 300 calories.
What are the components of the marinade?
The marinade includes soy sauce, maple syrup, dry sherry, grated fresh ginger, and optional Chinese five spice powder.
How long should the chicken be marinated?
The chicken should be covered and marinated in the refrigerator for approximately 30 minutes.
Is the Chinese five spice powder a necessary ingredient?
No, the Chinese five spice powder is an optional ingredient used to add extra depth to the flavor.
What type of oil is used for browning the chicken?
The recipe uses 1/2 teaspoon of peanut oil for cooking the chicken over medium heat.
How should the chicken breast be cut?
The boneless skinless chicken breast should be cut into 1 inch by 2 inch pieces.
What is the purpose of the seasoned flour?
The seasoned flour is used to dredge the chicken pieces, ensuring an even coating before they are browned in the skillet.
How is the signature crunch achieved?
The crunch is added by rolling the cooked chicken pieces in roasted sesame seeds.
What is the protein content per serving?
This recipe provides 25g of protein per serving.
Can this recipe be served as an appetizer?
Yes, it can be served as an appetizing bite by cutting the chicken into smaller pieces.
What is the fat content for this dish?
There are 6g of fat per serving in this recipe.
How much sugar is contained in one serving?
The dish contains 12.5g of sugar per serving.
What is the fiber content of this recipe?
This recipe contains 1g of fiber per serving.
How many carbohydrates are in each serving?
Each serving contains 27.5g of carbohydrates.
How long should the chicken pieces be browned?
The chicken should be browned for approximately 1 minute on each side in a single layer.
Do I reuse the marinade that touched the raw chicken?
No, you should drain the chicken and discard the marinade used for soaking.
Why do I need to reserve half of the marinade?
The reserved half is poured over the chicken after browning to finish the cooking process.
Is fresh ginger required for this recipe?
Yes, the recipe calls for 2 teaspoons of fresh grated ginger.
How many sesame seeds are needed for coating?
The recipe requires 2 tablespoons of roasted sesame seeds for the coating.
Is this dish considered spicy?
Yes, it is described as having a touch of heat and is tagged as spicy.
What is used to season the flour?
The flour is seasoned with salt and pepper.
How many ingredients are in this recipe?
There are 10 ingredients in total for this Spicy Ginger Sesame Chicken Delight.
Is the sodium level provided?
The specific sodium content is not provided in the recipe data.
What type of chicken should I use?
The recipe recommends using 3/4 lb of boneless skinless chicken breast.
At what heat should the chicken be cooked?
The chicken should be cooked in a skillet over medium heat.
When is the reserved marinade added to the skillet?
The reserved marinade is added once the chicken pieces have been browned on both sides.
What is the final step before serving?
The final step is to roll the chicken in roasted sesame seeds and garnish with additional seeds if desired.
Is this recipe easy for home cooks?
Yes, it is tagged as an easy cooking recipe suitable for a quick meal for two.