Spicy Ginger-Glazed Shrimp
This Spicy Ginger-Glazed Shrimp recipe is a delightful blend of flavors and textures that comes together quickly for a nutritious meal. Originating from a beloved Sunset Magazine dish, it features succulent shrimp coated in a sweet and tangy sauce with just the right amount of heat. Perfectly paired with steamed rice and a crisp side salad, this dish promises a satisfying dining experience. Ideal for busy weeknights or casual gatherings, it’s also a fun and kid-friendly way to introduce a little spice into your family’s meals.
N/A
Servings
100
Calories
10
Ingredients
Ingredients
Sugar
1 (tablespoon)
Ketchup
3 (tablespoons)
Cider Vinegar
1 (tablespoon)
Low Sodium Soy Sauce
1 (tablespoon)
Red Pepper Flakes
1 (teaspoon)
Vegetable Oil
1 (tablespoon)
Shrimp
1 (lb, peeled and deveined)
Gingerroot
1 (tablespoon, minced)
Garlic Cloves
3 (crushed)
Sesame Oil
1/2 (teaspoon)
Instructions
1
In a small bowl, whisk together the sugar, ketchup, cider vinegar, low sodium soy sauce, and red pepper flakes. Set aside.
2
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the shrimp and sauté for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and keep warm.
3
In the same skillet, add the minced ginger and crushed garlic. Sauté for about 1 minute until fragrant, ensuring not to brown the garlic.
4
Pour the ketchup mixture into the skillet and bring to a gentle boil, stirring frequently to combine all the flavors.
5
Return the shrimp to the skillet and drizzle with sesame oil. Stir well to coat the shrimp evenly with the sauce. Heat thoroughly for an additional 2 minutes, then remove from heat.
6
Serve hot over a bed of rice with a side salad for a complete meal.
Nutrition Information
3.75g
Fat
10g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Ginger-Glazed Shrimp?
It is a delightful dish featuring succulent shrimp coated in a sweet and tangy sauce with a hint of heat.
Where did this recipe originate?
This recipe originated from a beloved Sunset Magazine dish.
How many calories are in this recipe?
There are 100 calories per serving.
What is the protein content of the Spicy Ginger-Glazed Shrimp?
The dish contains 8.75g of protein.
How much fat is in this shrimp dish?
The recipe contains 3.75g of fat.
What are the total carbohydrates per serving?
There are 10g of carbohydrates per serving.
What ingredients make up the sauce?
The sauce is a mixture of sugar, ketchup, cider vinegar, low sodium soy sauce, and red pepper flakes.
How much shrimp do I need for this recipe?
You need 1 lb of peeled and deveined shrimp.
How long should I sauté the shrimp?
Sauté the shrimp for 2-3 minutes until they turn pink and opaque.
What type of vinegar is used in the glaze?
The recipe calls for 1 tablespoon of cider vinegar.
How much ginger is required?
You need 1 tablespoon of minced gingerroot.
How many garlic cloves are used in the dish?
The recipe uses 3 crushed garlic cloves.
What type of soy sauce is recommended?
Low sodium soy sauce is recommended for this recipe.
Is this recipe suitable for kids?
Yes, it is considered a fun and kid-friendly way to introduce mild spice to children.
What sides are recommended to serve with the shrimp?
It is perfectly paired with steamed rice and a crisp side salad.
How much sesame oil is added?
The recipe calls for 1/2 teaspoon of sesame oil.
When do I add the ginger and garlic to the skillet?
Add them to the same skillet after removing the cooked shrimp.
How much red pepper flakes should be included?
Add 1 teaspoon of red pepper flakes for heat.
What is the preparation for the garlic cloves?
The garlic cloves should be crushed before sautéing.
How much vegetable oil is needed for frying?
You need 1 tablespoon of vegetable oil.
Is this recipe considered healthy?
Yes, it is tagged as a healthy and nutritious meal option.
Can I make this on a busy weeknight?
Yes, it is ideal for busy weeknights as it comes together quickly.
What is the total ingredient count for this recipe?
There are 10 main ingredients in this recipe.
Do I need to boil the sauce?
Yes, after pouring the ketchup mixture into the skillet, bring it to a gentle boil.
How much ketchup is used in the glaze?
The recipe uses 3 tablespoons of ketchup.
What tags define this recipe's categories?
Tags include shrimp, spicy, healthy, quick meal, seafood, high protein, family-friendly, and easy recipe.
How long do I sauté the ginger and garlic?
Sauté them for about 1 minute until fragrant, making sure not to brown the garlic.
What is the final step before serving?
Return the shrimp to the skillet, drizzle with sesame oil, and heat thoroughly for 2 minutes.
How much sugar is in the recipe?
The recipe calls for 1 tablespoon of sugar.
Is this a high protein meal?
Yes, with 8.75g of protein per 100-calorie serving, it is tagged as high protein.