Spicy Fiesta Turkey Chili Dip
Get ready to elevate your snack game with this Spicy Fiesta Turkey Chili Dip! Perfect for the big game day or a cozy movie night, this dip combines lean ground turkey, zesty chili flavors, and wholesome ingredients for a deliciously creamy and hearty treat. The sharpness of cheddar cheese pairs perfectly with a medley of vegetarian chili and sweet corn, making it a great hit with both kids and adults. Serve it warm with crunchy multi-grain tortilla chips for a satisfying snack that will keep everyone coming back for more.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Cooking spray
to taste (for greasing the baking dish and skillet)
Ground turkey
1 lb (fresh, lean)
Salt
1/2 teaspoon (for seasoning)
Chili powder
2 teaspoons (for seasoning)
Ground cumin
1 teaspoon (for seasoning)
Vegetarian chili with beans
15 ounces (canned, heated)
Corn kernels
11 ounces (canned, drained)
Scallion
1/2 cup (thinly sliced)
Chunky salsa
1/2 cup (for flavor)
Fat-free cheddar cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly coat a 1.5-quart baking dish with cooking spray and set aside.
2
In a large skillet, heat over medium heat and coat with cooking spray. Add the ground turkey and sprinkle with salt. Cook, breaking the meat into small pieces, until it is browned and cooked through, about 5-7 minutes.
3
Once the turkey is cooked, stir in the chili powder and cumin, mixing well to coat the meat in the spices.
4
Add the vegetarian chili, drained corn, sliced scallions, and chunky salsa to the skillet. Cook the mixture, stirring occasionally, for another 3 minutes until everything is heated through.
5
Transfer the turkey and chili mixture into the prepared baking dish, spreading it evenly.
6
Sprinkle the shredded fat-free cheddar cheese evenly over the top, creating a cheesy layer.
7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the mixture is bubbly.
8
Serve warm with multi-grain tortilla chips for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Fiesta Turkey Chili Dip?
It is a creamy and hearty snack dip made with lean ground turkey, vegetarian chili, corn, and cheddar cheese, perfect for game days or movie nights.
How many ingredients are needed for this recipe?
There are 10 main ingredients: cooking spray, ground turkey, salt, chili powder, ground cumin, vegetarian chili with beans, corn kernels, scallions, chunky salsa, and fat-free cheddar cheese.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the dip need to bake?
Bake the dip for 20-25 minutes, or until the cheese is melted and the mixture is bubbly.
What size baking dish is required?
A 1.5-quart baking dish is recommended for this recipe.
Is this recipe considered healthy?
Yes, it uses lean ground turkey, fat-free cheddar cheese, and fiber-rich ingredients like beans and corn.
What kind of meat is used in the dip?
One pound of fresh, lean ground turkey is used.
Can I use a different type of cheese?
While the recipe calls for fat-free cheddar, you can substitute it with regular cheddar or a Mexican blend if preferred.
What should I serve with this turkey chili dip?
It is best served warm with crunchy multi-grain tortilla chips.
How do I cook the ground turkey?
Cook the turkey in a skillet over medium heat for 5-7 minutes, breaking it into small pieces until browned.
What spices give the dip its flavor?
The primary spices used are chili powder (2 teaspoons) and ground cumin (1 teaspoon).
Do I need to drain the corn before adding it?
Yes, the 11 ounces of corn kernels should be drained before being added to the mixture.
How much scallion is needed?
You will need 1/2 cup of thinly sliced scallions.
Can I make this dip ahead of time?
Yes, you can prepare the turkey and chili mixture in advance and bake it with the cheese just before serving.
Is the dip kid-friendly?
Yes, it is tagged as kid-friendly and is a hit with both children and adults.
What type of chili should I buy?
The recipe specifies a 15-ounce can of vegetarian chili with beans.
How much salsa is in the recipe?
The recipe calls for 1/2 cup of chunky salsa.
Should the baking dish be greased?
Yes, lightly coat the baking dish with cooking spray before adding the mixture.
What is the primary protein source?
The primary protein sources are the ground turkey and the beans in the vegetarian chili.
How many cups of cheese are used?
The recipe uses 1 cup of shredded fat-free cheddar cheese.
Can I use ground beef instead of turkey?
Yes, ground beef can be used as a substitute, though it will change the nutritional profile.
How do I know the meat is cooked through?
The meat is ready when it is browned and no longer pink, which typically takes 5-7 minutes.
What is the texture of the dip?
It is creamy and hearty, with texture provided by the ground turkey, beans, and corn.
Are there any vegetarian options for the turkey?
To make it fully vegetarian, you can replace the ground turkey with a plant-based meat alternative.
What kind of salsa works best?
Chunky salsa is recommended to add extra texture and flavor.
Can I add more spice to the dip?
Yes, you can increase the chili powder or add diced jalapeños to make it spicier.
How much salt should I add?
The recipe suggests 1/2 teaspoon of salt for seasoning the turkey.
Is the dip served hot or cold?
The dip should be served warm directly after baking.
How many tags are associated with this recipe?
There are 10 tags, including snack, dip, chili, turkey, and game day.
When do I add the spices?
Stir in the chili powder and cumin once the turkey is browned and cooked through.