Spicy Cream Cheese Jalapeño Dip
This Spicy Cream Cheese Jalapeño Dip is a crowd-pleaser, perfect for parties or a cozy night in. The creamy texture of light cream cheese paired with zesty green chilies and the bold kick of jalapeños creates an irresistible dip that is both savory and slightly spicy. It's simple to prepare and can be ready in minutes, making it an ideal choice for last-minute gatherings. Serve it alongside crispy tortilla chips for a delightful snack or appetizer that everyone will love!
10
Servings
N/A
Calories
4
Ingredients
Ingredients
light cream cheese
8 ounces (softened)
green chilies
4.5 ounces (drained)
shredded Monterey Jack Pepper Cheese
1 cup (about 4 ounces) (shredded)
jalapeno peppers or green onions
to taste (sliced for garnish)
Instructions
1
In a medium mixing bowl, combine the softened light cream cheese, drained green chilies, and shredded Monterey Jack Pepper Cheese.
2
Using a hand mixer or a sturdy spoon, beat the mixture until it is smooth and creamy, ensuring all ingredients are well incorporated.
3
Spread the creamy mixture evenly in a microwave-safe pie plate or baking dish.
4
Microwave on HIGH for 3-4 minutes, checking periodically, until the edges are bubbly and the center is heated through.
5
Remove the dip from the microwave and let it sit for a minute before garnishing it with sliced jalapeño peppers or green onions.
6
Serve warm alongside your favorite tortilla chips and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cream Cheese Jalapeño Dip?
It is a creamy and savory appetizer made with light cream cheese, green chilies, and Monterey Jack Pepper Cheese, perfect for parties.
How many ingredients are required for this recipe?
The recipe requires 4 main ingredients including cream cheese, green chilies, pepper cheese, and jalapeños or green onions for garnish.
Can I use regular cream cheese instead of light?
Yes, regular cream cheese can be used as a direct substitute for a richer texture.
What size of green chilies should I buy?
A 4.5-ounce can of green chilies is the recommended amount for this recipe.
How do I prepare the green chilies?
The green chilies should be thoroughly drained before being added to the cheese mixture.
What kind of cheese is Monterey Jack Pepper Cheese?
It is a semi-hard cheese flavored with spicy peppers, often sold as Pepper Jack cheese.
How long does it take to cook the dip in the microwave?
The dip takes approximately 3 to 4 minutes on HIGH power in the microwave.
Can I bake this dip in the oven?
Yes, you can bake it at 350 degrees Fahrenheit for 15-20 minutes until the edges are bubbly.
What is the best way to garnish this dip?
The dip is best garnished with sliced jalapeño peppers or fresh green onions.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
Is this dip gluten-free?
The ingredients listed are naturally gluten-free, but always check the packaging of your specific cheese and chilies.
Can I make this dip ahead of time?
Yes, you can mix the ingredients in advance and store them in the refrigerator until you are ready to heat and serve.
How should I store leftover dip?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze this cream cheese dip?
Freezing is not recommended as the cream cheese may separate and become grainy upon thawing.
What are the best items to serve with this dip?
Crispy tortilla chips are the most popular choice, but crackers and vegetable sticks also work well.
How can I make the dip even spicier?
You can add extra sliced jalapeños or a few dashes of hot sauce to the mixture.
How can I make the dip milder?
Use mild green chilies and swap the Pepper Jack for plain Monterey Jack or Cheddar cheese.
Can I add meat to this recipe?
Yes, cooked crumbled sausage or bacon bits make excellent additions to this dip.
What type of dish should I use for microwaving?
Use a microwave-safe pie plate or a shallow baking dish for even heating.
Why is my dip watery?
Wateriness usually occurs if the green chilies were not drained well before mixing.
Can I use fresh jalapeños instead of canned chilies?
Yes, but you should finely dice and sauté them slightly first for the best texture.
Is this dip suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly.
Should I use pre-shredded or block cheese?
While pre-shredded works, freshly shredded cheese typically melts more smoothly.
What is the final texture of the dip?
The dip should be smooth, creamy, and easy to scoop with a chip.
How do I reheat the dip?
Reheat in the microwave in 30-second increments, stirring between each, until hot.
Can this recipe be made in a slow cooker?
Yes, combine the ingredients in a small slow cooker and heat on LOW for 1-2 hours.
Is this dip keto-friendly?
Yes, this dip is low in carbohydrates and high in fat, making it suitable for keto diets.
How do I soften cream cheese quickly?
You can microwave the unwrapped block for about 15-20 seconds on low power.
Can I add sour cream to the mix?
Adding 1/4 cup of sour cream can make the dip even creamier and add a slight tang.
Does the dip need to rest after cooking?
Allowing the dip to sit for one minute after microwaving helps the heat distribute evenly.