Spicy Citrus Plum Medley Soup
Indulge in the vibrant flavors of Spicy Citrus Plum Medley Soup, a delightful dish that combines the sweetness of dried fruits with a hint of spice. This refreshing fruit soup is perfect served warm or chilled, making it a versatile option for any occasion. The delightful combination of pitted plums, apricots, and golden raisins is simmered in a fragrant blend of cinnamon, cloves, and citrus juices, creating a luxurious soup that will tantalize your taste buds. Whether you're looking for a unique appetizer, dessert, or a nutritious snack, this fruit soup is sure to impress and satisfy.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Dried plums
1 1/4 cups (pitted and quartered)
Dried apricots
3/4 cup (quartered)
Golden raisins
1/2 cup (none)
Water
4 cups (none)
Orange juice
2 cups (freshly squeezed or store-bought)
Granulated sugar
1/3 cup (none)
Quick-cooking tapioca
3 tablespoons (none)
Salt
1/2 teaspoon (none)
Cinnamon sticks
3 inches (broken into pieces)
Whole cloves
6 (none)
Instructions
1
In a large saucepan over medium heat, combine the dried plums, dried apricots, golden raisins, water, and orange juice.
2
Stir in the granulated sugar, quick-cooking tapioca, and salt until well combined.
3
Place the broken cinnamon sticks and whole cloves in a small cheesecloth bag. Tie securely and add to the saucepan with the fruit mixture.
4
Bring the mixture to a boil over high heat, then reduce the heat to low and cover.
5
Allow the soup to simmer for 30 to 40 minutes, stirring occasionally, until the fruits are tender and the soup has thickened to your liking.
6
Once cooked, carefully remove the spice bag from the soup and discard it. Taste and adjust sweetness with additional sugar if desired.
7
Serve the soup warm or cold, garnished with a sprig of mint or a dollop of yogurt if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Citrus Plum Medley Soup?
It is a vibrant fruit soup that combines the sweetness of dried fruits like plums and apricots with a hint of spice from cinnamon and cloves.
Is this soup served hot or cold?
This versatile soup can be served either warm or chilled, making it suitable for any occasion.
What are the primary fruit ingredients?
The main fruits used in this recipe are pitted plums, dried apricots, and golden raisins.
How long does it take to cook the soup?
The soup needs to simmer for approximately 30 to 40 minutes until the fruits are tender.
Is this recipe suitable for vegetarians?
Yes, Spicy Citrus Plum Medley Soup is tagged as a vegetarian dish.
Is the soup gluten-free?
Yes, this recipe is naturally gluten-free.
What kind of citrus juice is used?
The recipe calls for 2 cups of orange juice, which can be either freshly squeezed or store-bought.
How is the soup thickened?
The soup is thickened using 3 tablespoons of quick-cooking tapioca.
What spices provide the 'spicy' element?
The spice profile comes from three inches of cinnamon sticks and six whole cloves.
How should the spices be added to the pot?
The broken cinnamon sticks and whole cloves should be placed in a small cheesecloth bag and tied securely before adding to the saucepan.
Do I leave the spices in when serving?
No, you should carefully remove and discard the spice bag once the soup has finished cooking.
Can I adjust the sweetness of the soup?
Yes, you can taste the finished soup and add additional sugar if you prefer it sweeter.
What is the recommended garnish for this soup?
It is suggested to garnish the soup with a sprig of mint or a dollop of yogurt.
How many ingredients are required?
This recipe requires a total of 10 ingredients.
How should the dried plums be prepared?
The dried plums should be pitted and quartered before cooking.
How should the dried apricots be prepared?
The dried apricots should be quartered.
Can I use regular raisins instead of golden raisins?
While the recipe specifies golden raisins for their flavor and color, you could substitute regular raisins if needed.
How much water is needed for the base?
The recipe uses 4 cups of water combined with the orange juice.
What type of sugar is best for this recipe?
Granulated sugar is recommended for this fruit soup.
Does the soup contain salt?
Yes, it uses 1/2 teaspoon of salt to balance the flavors.
Can this be served as a dessert?
Yes, it is often served as a healthy dessert or a unique appetizer.
Is this considered a healthy dish?
Yes, it is tagged as a healthy dessert and a nutritious snack option.
What heat level should I use for simmering?
After bringing the mixture to a boil, you should reduce the heat to low and cover the pan to simmer.
What are the 'citrus flavors' mentioned in the tags?
The citrus flavor primarily comes from the inclusion of 2 cups of orange juice.
Is this a good dish for summer?
Yes, it is tagged as a summer soup, especially when served chilled.
How many whole cloves are needed?
The recipe calls for exactly 6 whole cloves.
What size cinnamon stick should I use?
You need a 3-inch cinnamon stick, which should be broken into pieces.
Do I need to stir the soup while it simmers?
Yes, you should stir the soup occasionally during the 30-40 minute simmering process.
What is the texture of the soup?
The soup is thick and luxurious due to the combination of tender dried fruits and quick-cooking tapioca.
Is the soup very spicy?
No, it has a 'hint of spice,' providing a warm flavor rather than intense heat.