Spicy Chocolate Black Bean Chili
This unique Spicy Chocolate Black Bean Chili marries traditional chili flavors with a subtle hint of semi-sweet chocolate, creating a dish that's both comforting and intriguing. The chocolate enhances the richness of the beans and melds beautifully with the warm spices, reminiscent of a sweet and spicy mole sauce. Perfectly spiced with jalapeños and aromatic herbs, this vegetarian chili not only delivers on flavor but also serves as a hearty, healthy meal. Ideal for family dinners or gatherings, it can be dressed up with vegan cheese or even wrapped in tortillas for a delightful twist on taco night. Your guests will be pleasantly surprised by this delectable combination of flavors!
N/A
Servings
275
Calories
20
Ingredients
Ingredients
olive oil
2 tablespoons (Heat in skillet)
chopped onions
1 1/2 cups (Sauté until translucent)
garlic cloves, minced
4 (Add with onions)
celery, sliced
1 stalk (Add after onions)
jalapeno chile, minced
1-2 (Add with celery)
cumin
1 tablespoon (Stir in with spices)
oregano
2 teaspoons (Stir in with spices)
cinnamon
1/2 teaspoon (Stir in with spices)
ground cloves
1 pinch (Stir in with spices)
ground coriander
1 teaspoon (Stir in with spices)
chili powder
1 tablespoon (Stir in with spices)
ground black pepper
1/2 teaspoon (To taste)
salt
1/2 teaspoon (To taste)
chopped bell peppers
1 1/2 cups (Add with spices)
black beans, rinsed and drained
2 (14 1/2 ounce) cans (Add after tomatoes)
diced tomatoes
1 (14 1/2 ounce) can (Add with beans)
fresh lime juice
1 tablespoon (Optional, add with beans)
soy sauce
1 tablespoon (Add with beans)
semi-sweet chocolate
1 1/2 ounces (Stir in last)
tofu sour cream or scallions
for serving (Top before serving)
Instructions
1
In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onions and minced garlic, sautéing them until the onions turn soft and translucent, roughly 10 minutes.
2
Next, incorporate the sliced celery and minced jalapeño chile. Cover the skillet and continue to cook for an additional 5 minutes, allowing the vegetables to soften.
3
Lower the heat and stir in the cumin, oregano, cinnamon, ground cloves, coriander, chili powder, ground black pepper, and salt, followed by the chopped bell peppers. Cover again and cook for another 5 minutes, stirring occasionally to prevent the spices from burning. If the mixture starts to dry out, add a splash of liquid from the diced tomatoes or a bit of water.
4
Add the rinsed and drained black beans, the can of diced tomatoes, fresh lime juice (if using), and soy sauce to the skillet. Stir well and allow the chili to simmer on low heat for 5 to 10 minutes until it thickens slightly, and the flavors meld together.
5
Finally, gently stir in the semi-sweet chocolate, allowing it to melt fully into the chili. Taste and adjust seasoning, adding more salt or pepper as needed before serving.
6
Serve the chili hot, topped with your choice of vegan cheese, tofu sour cream, or sliced scallions. For a fun twist, consider wrapping the chili in flour tortillas or serving it in taco shells.
Nutrition Information
8
Fat
43.5
Carbs
12
Protein
10.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chocolate Black Bean Chili?
It is a unique vegetarian chili that combines traditional flavors with semi-sweet chocolate, creating a rich, mole-inspired taste.
Is this Spicy Chocolate Black Bean Chili recipe vegan?
Yes, the recipe uses plant-based ingredients like olive oil, black beans, and optional vegan toppings, making it suitable for a vegan diet.
How many calories are in a serving of this chili?
Each serving of this chili contains approximately 275 calories.
What is the protein content of this recipe?
This recipe provides 12 grams of protein per serving.
Does this chili contain a lot of fiber?
Yes, it is high in fiber, offering 10.5 grams per serving.
What kind of chocolate should I use?
The recipe specifically calls for 1.5 ounces of semi-sweet chocolate.
When do I add the chocolate to the chili?
The chocolate should be stirred in at the very end of the cooking process until it is fully melted.
How many cans of black beans are required?
You will need two 14.5-ounce cans of black beans, rinsed and drained.
What spices are used in this chili?
The spice blend includes cumin, oregano, cinnamon, ground cloves, coriander, chili powder, black pepper, and salt.
Is the Spicy Chocolate Black Bean Chili spicy?
Yes, it features 1-2 minced jalapeño chiles and chili powder for a spicy kick.
Can I add lime juice to this recipe?
Yes, adding 1 tablespoon of fresh lime juice is recommended when you add the beans and tomatoes.
How much fat does this dish contain?
There are 8 grams of fat per serving.
What are the total carbohydrates per serving?
This chili contains 43.5 grams of carbohydrates per serving.
How long should I sauté the onions and garlic?
You should sauté the onions and minced garlic for roughly 10 minutes until they are soft and translucent.
What should I do if the spice mixture starts to dry out?
If the mixture dries out, add a splash of liquid from the diced tomatoes or a bit of water to prevent the spices from burning.
What type of oil is best for this recipe?
The recipe recommends using 2 tablespoons of olive oil.
Are bell peppers included in this chili?
Yes, 1.5 cups of chopped bell peppers are added along with the spices.
Can I serve this chili in a different way than a bowl?
Absolutely! You can wrap it in flour tortillas or serve it in taco shells for a fun twist.
What are some recommended toppings?
You can top the chili with vegan cheese, tofu sour cream, or sliced scallions.
How many garlic cloves are needed?
The recipe calls for 4 minced garlic cloves.
Is there soy sauce in this chili?
Yes, 1 tablespoon of soy sauce is added to enhance the depth of flavor.
Does this recipe contain celery?
Yes, one sliced stalk of celery is included to add texture and flavor.
How long does the chili need to simmer?
After adding the beans and tomatoes, let it simmer on low heat for 5 to 10 minutes.
Is this recipe considered healthy?
Yes, it is described as a hearty and healthy meal rich in fiber and protein.
What size can of tomatoes is used?
The recipe uses one 14.5-ounce can of diced tomatoes.
How much cumin is in the spice mix?
The recipe uses 1 tablespoon of cumin.
Does the recipe use cinnamon?
Yes, 1/2 teaspoon of cinnamon is used to help create the mole-like flavor profile.
Can I use tofu sour cream for serving?
Yes, tofu sour cream is one of the suggested toppings for the final dish.
What makes this chili 'mole inspired'?
The combination of warm spices like cinnamon and cloves with semi-sweet chocolate gives it a flavor profile similar to mole sauce.
How much onion should I chop?
You will need 1.5 cups of chopped onions for this recipe.