Spicy Chive-Infused Chili Roasted Russet Wedges
Elevate your potato experience with our Spicy Chive-Infused Chili Roasted Russet Wedges! This tantalizing dish features large, hearty wedges of russet potatoes seasoned to perfection. The bold flavor of chili powder combined with the earthy undertones of ground coriander creates a delightful warmth, while freshly sliced chives add a burst of color and freshness. Perfect as a side dish or a snack, these roasted potatoes are crispy on the outside and fluffy on the inside, making them a true crowd-pleaser at any gathering.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Russet potatoes
3 large (2 - 2 1/2 lbs.) (Wash and leave unpeeled; cut into wedges.)
Salt
1 1/2 teaspoons (N/A)
Chili powder
1 tablespoon (N/A)
Ground coriander
1 teaspoon (N/A)
Black pepper
1/4 teaspoon (N/A)
Fresh chives
2 tablespoons (Thinly sliced.)
Olive oil
2 tablespoons (N/A)
Sour cream
2 tablespoons (N/A)
Instructions
1
Preheat your oven to 475°F (245°C).
2
Thoroughly wash and leave the russet potatoes unpeeled. Halve each potato lengthwise and then slice each half into three long wedges, resulting in six wedges per potato.
3
In a small mixing bowl, combine salt, chili powder, ground coriander, black pepper, and the thinly sliced fresh chives. Mix well and set aside for later use.
4
In a large mixing bowl, whisk together the olive oil and sour cream until smooth. Add the potato wedges to the bowl and gently toss to ensure each wedge is well-coated with the mixture.
5
Sprinkle the prepared spice mixture over the potatoes and toss again to evenly distribute the spices over each wedge.
6
Carefully place the potato wedges skin-side down onto a lightly sprayed baking sheet, making sure they are not overcrowded.
7
Bake in the preheated oven for approximately 25 minutes, or until the potatoes are golden brown and crispy. For extra crispiness, flip the wedges halfway through the cooking time.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in this recipe?
The primary ingredient is 3 large russet potatoes, weighing approximately 2 to 2 1/2 lbs.
What oven temperature is required for roasting these wedges?
The oven should be preheated to 475°F (245°C) for the best results.
Should I peel the russet potatoes before cutting them?
No, you should thoroughly wash the potatoes but leave them unpeeled to achieve the desired texture.
How many wedges should I cut from each potato?
Each potato should be halved lengthwise and then each half sliced into three wedges, resulting in six wedges per potato.
What spices are included in the spice mixture?
The spice mixture consists of salt, chili powder, ground coriander, and black pepper.
Are there any fresh herbs used in the seasoning?
Yes, two tablespoons of thinly sliced fresh chives are included in the spice mix.
What creates the base coating for the potato wedges?
A whisked mixture of olive oil and sour cream serves as the base coating for the wedges.
How long do the potatoes need to bake?
The potatoes should bake for approximately 25 minutes until they are golden brown and crispy.
How can I ensure the wedges are extra crispy?
To achieve extra crispiness, flip the potato wedges halfway through the 25-minute cooking time.
How should the potatoes be arranged on the baking sheet?
Carefully place the potato wedges skin-side down on the baking sheet and avoid overcrowding them.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What is the flavor profile of the coriander in this dish?
The ground coriander provides earthy undertones that complement the warmth of the chili powder.
Can I serve these potatoes as a main dish?
While they are ideal as a side dish or a snack, they are hearty enough to be part of a comfort food meal.
Do I need to grease the baking sheet?
Yes, you should use a lightly sprayed baking sheet to prevent the potatoes from sticking.
What is the expected texture of the finished wedges?
The finished potato wedges should be crispy on the outside and fluffy on the inside.
What type of chili powder is recommended?
The recipe calls for standard chili powder to provide bold flavor and warmth.
Is the sour cream mixed with the spices initially?
No, the spices and chives are mixed in a separate small bowl first, while the sour cream and olive oil are whisked together in a large bowl.
How much olive oil is used?
The recipe requires 2 tablespoons of olive oil.
How much salt is needed for the seasoning?
The recipe calls for 1 1/2 teaspoons of salt.
When are the spices added to the potatoes?
The spice mixture is sprinkled over the potatoes after they have been coated in the olive oil and sour cream mixture.
Are these wedges spicy?
Yes, the use of chili powder gives the wedges a spicy and tantalizing flavor profile.
What category does this recipe fall under?
It is categorized as a side dish, snack, and comfort food.
How much sour cream is included?
The recipe uses 2 tablespoons of sour cream for the coating.
Can I use smaller potatoes?
The recipe specifically recommends large russet potatoes for the best wedge size and texture.
How much black pepper is required?
You will need 1/4 teaspoon of black pepper.
What should the consistency of the oil and sour cream mixture be?
It should be whisked until it is completely smooth before adding the potatoes.
Is the coriander amount the same as the chili powder?
No, the recipe uses 1 tablespoon of chili powder and 1 teaspoon of ground coriander.
Are these potatoes good for gatherings?
Yes, they are described as a true crowd-pleaser for any gathering.
What is the total preparation and cook time estimate?
While prep time varies, the total roasting time in the oven is approximately 25 minutes.