Spicy Chili Butter Corn-on-the-Cob
Elevate your summer barbecues or cozy family dinners with this Spicy Chili Butter Corn-on-the-Cob recipe! Fresh corn on the cob is cooked to tender perfection and slathered in a zesty chili butter that's infused with just the right amount of heat. It's a delightful side dish that complements grilled meats and other summer fare beautifully. Perfect for sharing with friends and family, this dish is not only easy to make but also bursting with flavor, making it a crowd favorite at any gathering.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Fresh Corn on the Cob
6-8 ears (Husked and silk removed)
Butter or Margarine
1/4 lb (Melted)
Chili Powder
1/2 teaspoon (N/A)
Hot Pepper Sauce
1/4 teaspoon (N/A)
Salt
1/4 teaspoon (N/A)
Instructions
1
Begin by carefully husking the corn to remove all the outer leaves and any silk. Rinse the cobs under cool water to ensure they're clean.
2
Fill a large kettle with water and bring it to a rapid boil. Once boiling, carefully add the corn to the pot. Cover the kettle and let the corn cook on high heat for about 8 to 10 minutes, or until the kernels are tender.
3
After cooking, use tongs to remove the corn from the boiling water, and let it drain well in a colander.
4
While the corn is draining, prepare the chili butter. In a small saucepan over low heat, melt the butter (or margarine) slowly. Once melted, add the chili powder, hot pepper sauce, and salt to the butter, stirring well to combine all the flavors.
5
To serve, place the drained corn on a serving platter and generously brush or drizzle the spicy chili butter over each ear of corn. Feel free to add more hot pepper sauce to taste!
6
Enjoy the corn-on-the-cob while it’s hot for the best taste!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chili Butter Corn-on-the-Cob?
It is a zesty summer side dish where fresh corn is boiled until tender and coated in a spicy butter mixture.
How many ears of corn are required?
This recipe calls for 6 to 8 ears of fresh corn on the cob.
How long should I boil the corn?
Boil the corn in a large kettle for approximately 8 to 10 minutes or until the kernels are tender.
What ingredients are in the chili butter?
The butter consists of 1/4 lb of butter or margarine, 1/2 teaspoon of chili powder, 1/4 teaspoon of hot pepper sauce, and 1/4 teaspoon of salt.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 lb of butter or margarine.
How do I prepare the corn before cooking?
Carefully husk the corn to remove leaves and silk, then rinse under cool water.
How many servings does this recipe make?
The recipe is designed to provide 6 servings.
Can I make the corn more spicy?
Yes, you can add more hot pepper sauce to taste if you prefer a higher heat level.
How is the chili butter applied to the corn?
Place the drained corn on a platter and generously brush or drizzle the melted spicy butter over each ear.
Should the corn be served hot?
Yes, for the best taste, enjoy the corn-on-the-cob while it is still hot.
What equipment is needed for this recipe?
You will need a large kettle for boiling, a colander for draining, and a small saucepan to melt the butter.
How much chili powder is used?
The recipe requires 1/2 teaspoon of chili powder.
Is this a good dish for a barbecue?
Yes, it is specifically described as an ideal side dish for summer barbecues.
What should I do after boiling the corn?
Use tongs to remove the corn from the water and let it drain well in a colander.
Can I use frozen corn?
While the recipe specifies fresh corn, you can use frozen cobs by adjusting the boiling time until tender.
How much salt is needed?
The recipe calls for 1/4 teaspoon of salt.
How much hot pepper sauce is in the butter?
The recipe uses 1/4 teaspoon of hot pepper sauce.
What category of food is this?
This dish is categorized as a side dish, particularly suited for summer and grilling.
Can I prepare the butter in advance?
Yes, you can melt and mix the chili butter ahead of time and gently reheat it before serving.
Is it easy to make?
Yes, the recipe is described as easy to make and a crowd favorite at gatherings.
How do I clean the corn?
After husking, rinse the cobs under cool water to ensure all silk is removed.
Can I grill the corn instead of boiling?
While these instructions focus on boiling, the spicy chili butter would also work perfectly on grilled corn.
What type of saucepan should I use for the butter?
A small saucepan over low heat is recommended for melting the butter and mixing the spices.
Is this recipe suitable for families?
Yes, it is tagged as a family recipe and is great for sharing with friends.
What is the first step of the recipe?
The first step is to husk the corn and remove all outer leaves and silk.
How do I ensure the corn is cooked?
The corn is done when the kernels are tender, which usually takes 8 to 10 minutes of boiling.
What if I want a milder flavor?
You can reduce the amount of chili powder and hot pepper sauce to suit milder palates.
What pairs well with this corn?
It complements grilled meats and other typical summer fare beautifully.
Why is this recipe popular?
It is popular because it elevates simple corn with a burst of zesty, spicy flavor that is easy to prepare.