Spicy Cheesy Jalapeno Popper Dip

General Added: 10/6/2024
Spicy Cheesy Jalapeno Popper Dip
Indulge in the creamy, cheesy goodness of this Spicy Cheesy Jalapeno Popper Dip, perfect for any gathering or game day. Rich with the smoky flavor of crumbled bacon, a kick of spicy diced jalapenos, and a hint of tangy ranch, this dip is sure to be a crowd-pleaser. Whether you choose to warm it in a mini crockpot for a convenient serving option or bake it in the oven for a bubbly golden top, this dip pairs wonderfully with crispy tortilla chips. Get ready to dip, scoop, and savor every bite of this irresistible appetizer!
N/A
Servings
200
Calories
7
Ingredients
Spicy Cheesy Jalapeno Popper Dip instructions

Ingredients

bacon 3/4 lb (cooked and crumbled)
shredded cheddar cheese 2 cups (none)
green onions 4-6 (chopped)
cream cheese 2 (8 ounce) packages (softened)
ranch dressing mix 1 ounce (none)
diced jalapenos 4 ounces (drained)
diced green chilies 4 ounces (drained)

Instructions

1
In a large mixing bowl, combine the softened cream cheese, ranch dressing mix, and shredded cheddar cheese until smooth and well blended.
2
Fold in the chopped green onions, crumbled bacon, diced jalapenos, and diced green chilies until evenly distributed.
3
Transfer the mixture to a mini crockpot and heat on low until warmed through, or bake in an oven preheated to 350°F (175°C) for 30 minutes, or until the dip is hot and bubbly.
4
Remove from heat and let cool slightly before serving.
5
Serve warm with tortilla chips for dipping.

Nutrition Information

15g
Fat
2.5g
Carbs
10g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Spicy Cheesy Jalapeno Popper Dip?
It is a creamy, cheesy appetizer featuring smoky bacon, spicy jalapenos, and tangy ranch flavors.
What are the main ingredients for this dip?
The main ingredients include cream cheese, bacon, shredded cheddar cheese, green onions, ranch dressing mix, diced jalapenos, and diced green chilies.
How much bacon is required for the recipe?
You will need 3/4 lb of bacon, which should be cooked and crumbled.
What type of cheese is used in this dip?
The recipe calls for 2 cups of shredded cheddar cheese.
How much cream cheese do I need?
You need two 8-ounce packages of cream cheese, softened for easier mixing.
What kind of ranch flavoring is used?
The recipe uses 1 ounce of ranch dressing mix.
Do I need to drain the jalapenos and green chilies?
Yes, both the 4 ounces of diced jalapenos and 4 ounces of diced green chilies should be drained before adding.
How many green onions are used?
The recipe suggests using 4 to 6 chopped green onions.
How do I prepare the base of the dip?
Combine the softened cream cheese, ranch dressing mix, and shredded cheddar cheese in a large bowl until smooth.
When do I add the bacon and peppers?
Fold in the chopped green onions, crumbled bacon, diced jalapenos, and diced green chilies after the cheese base is blended.
Can I make this dip in a slow cooker?
Yes, you can transfer the mixture to a mini crockpot and heat on low until warmed through.
What temperature should I use to bake this in the oven?
Preheat your oven to 350°F (175°C) for baking.
How long should the dip bake in the oven?
Bake the dip for 30 minutes, or until it is hot and bubbly.
How should I serve this dip?
Serve the dip warm with crispy tortilla chips for dipping.
Is this dip spicy?
Yes, it has a kick from both the diced jalapenos and the diced green chilies.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the fat content of this dip?
The dip contains 15g of fat per serving.
Is this a low-carb recipe?
Yes, it is relatively low in carbohydrates with 2.5g per serving.
How much protein is in the Spicy Cheesy Jalapeno Popper Dip?
The dip provides 10g of protein per serving.
Can I prepare this dip ahead of time?
Yes, you can mix the ingredients together in advance and then heat it in the oven or crockpot when ready to serve.
What makes this dip smoky?
The inclusion of 3/4 lb of cooked and crumbled bacon provides a rich smoky flavor.
Should the dip cool before eating?
Yes, it is recommended to let the dip cool slightly after heating before serving.
Is this dip suitable for game day?
Yes, it is specifically noted as being perfect for gatherings or game days.
What gives the dip its tanginess?
The combination of cream cheese and ranch dressing mix provides a hint of tangy flavor.
Can I use fresh jalapenos instead of canned?
The recipe specifies 4 ounces of diced jalapenos; if using fresh, ensure they are finely diced.
What is the texture of the dip?
The dip is creamy and rich with texture from the bacon bits and diced peppers.
Does the dip have a golden top?
If you choose the oven-baked method, it will develop a bubbly golden top.
How many ingredients are in this recipe?
There are 7 main ingredients used in this recipe.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for quick preparation.
Can I substitute the cheddar cheese?
While the recipe calls for cheddar, you could experiment with other shredded cheeses like Monterey Jack for different flavor profiles.
× Full screen image