Spicy Cajun Rib-Eye Delight
Savor the robust flavors of the South with this Spicy Cajun Rib-Eye Delight, inspired by the renowned Post Houses of The Lowell Hotel in Manhattan. The marinade, infused with a blend of aromatic spices and sweet onions, tenderizes the steaks while imparting a tantalizing heat. Each bite bursts with smoky paprika and cayenne, complemented by the richness of rib-eye. Perfect for a summer barbecue or an elegant dinner party, this dish is sure to impress meat lovers and spice aficionados alike. Serve this succulent steak with grilled vegetables or a fresh salad for a satisfying meal.
6
Servings
500
Calories
9
Ingredients
Ingredients
vegetable oil
1 cup (none)
onion
1 (thinly sliced)
garlic powder
1 tablespoon (none)
black pepper
1.5 teaspoons (divided (1 tablespoon + 1/2 teaspoon))
rib eye steaks
48 ounces (none)
paprika
1 tablespoon (none)
cayenne
1.5 teaspoons (none)
salt
1 teaspoon (none)
white pepper
1/2 teaspoon (none)
Instructions
1
In a 13x9x2-inch glass baking dish, combine the vegetable oil, thinly sliced onion, garlic powder, and 1 tablespoon of black pepper.
2
Add the rib-eye steaks to the marinade, ensuring they are well-coated. Spoon half of the sliced onion evenly over the steaks.
3
Cover the dish tightly with plastic wrap and refrigerate overnight to allow the flavors to meld.
4
When ready to cook, prepare a barbecue grill to medium-high heat, or preheat your broiler.
5
Remove the steaks from the marinade, allowing excess oil to drip off.
6
In a small bowl, mix the paprika, cayenne, salt, white pepper, and the remaining 1/2 teaspoon of black pepper.
7
Generously sprinkle each side of the rib-eye steaks with about 1 teaspoon of the spice mixture for an extra kick.
8
Grill or broil the steaks for approximately 8 minutes per side for medium-rare, adjusting cooking time for desired doneness.
9
Once cooked, remove the steaks from the grill or broiler and let them rest for a few minutes.
10
Cut each steak in half, divide among plates, and serve with your favorite sides.
Nutrition Information
36.7g
Fat
1.7g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cajun Rib-Eye Delight?
It is a robustly flavored steak dish inspired by the Post Houses of The Lowell Hotel in Manhattan, featuring a spicy marinade and a dry spice rub.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
How many calories are in one serving?
Each serving contains approximately 500 calories.
What is the protein content of this dish?
There are 40g of protein per serving.
How much fat is in the Spicy Cajun Rib-Eye Delight?
Each serving contains 36.7g of fat.
What are the carbohydrate counts for this recipe?
This is a low-carb dish with only 1.7g of carbohydrates per serving.
How long should the steaks marinate?
The steaks should be refrigerated in the marinade overnight to allow the flavors to meld.
What type of oil is used in the marinade?
The recipe calls for 1 cup of vegetable oil for the marinade.
How much rib-eye steak is required?
You will need 48 ounces of rib-eye steaks.
What spices are used in the dry rub?
The dry rub consists of paprika, cayenne, salt, white pepper, and black pepper.
How do I prepare the onion for the marinade?
One onion should be thinly sliced before being added to the marinade.
What is the recommended cooking method?
The steaks can be prepared on a barbecue grill over medium-high heat or in a broiler.
How long should I cook the steaks for medium-rare doneness?
Grill or broil the steaks for approximately 8 minutes per side for medium-rare.
Should the steaks rest after cooking?
Yes, let the steaks rest for a few minutes after removing them from the heat source.
How much garlic powder is used?
The marinade requires 1 tablespoon of garlic powder.
How much cayenne pepper is in the spice mix?
The spice mixture includes 1.5 teaspoons of cayenne pepper.
What size baking dish should be used for marinating?
A 13x9x2-inch glass baking dish is recommended.
How much black pepper is used in total?
A total of 1.5 teaspoons of black pepper is used, divided into 1 tablespoon for the marinade and 1/2 teaspoon for the dry rub.
How should the steaks be served?
Cut each steak in half and serve with side dishes like grilled vegetables or a fresh salad.
Is this recipe suitable for a barbecue?
Yes, it is specifically noted as being perfect for a summer barbecue.
How much paprika is included?
The recipe uses 1 tablespoon of paprika.
What role does the onion play in the marinade?
The thinly sliced onion is layered with the steaks to infuse them with flavor during the overnight marination.
Should I cover the dish while marinating?
Yes, cover the dish tightly with plastic wrap before placing it in the refrigerator.
How much of the spice mixture should go on each steak?
Generously sprinkle about 1 teaspoon of the spice mixture on each side of the rib-eye steaks.
What should I do with the steaks right before cooking?
Remove them from the marinade and allow any excess oil to drip off.
Does the recipe include white pepper?
Yes, 1/2 teaspoon of white pepper is included in the dry spice rub.
Is the salt measurement specific?
The recipe calls for 1 teaspoon of salt in the spice mixture.
How many total ingredients are needed?
There are 9 primary ingredients used in this recipe.
Can I adjust the cooking time?
Yes, you should adjust the cooking time based on your desired level of doneness.
Is this recipe spicy?
Yes, it features a blend of black pepper, cayenne, and white pepper to provide a tantalizing heat.