Spicy Cajun Peach Meatballs
These Spicy Cajun Peach Meatballs offer a delightful combination of bold flavors and a little bit of heat. Infused with zesty Cajun seasoning and a touch of sweetness from peach preserves, these meatballs are perfect as an appetizer for any gathering. The juicy, tender beef is complemented by a tangy barbecue sauce, making each bite a delicious explosion of taste that will leave your guests coming back for more. Serve them warm or at room temperature, and watch them disappear!
N/A
Servings
80
Calories
11
Ingredients
Ingredients
Dried parsley
1 tablespoon (dried)
Peach preserves
1/2 cup (none)
Worcestershire sauce
1 tablespoon (none)
Hot pepper sauce
1 1/2 teaspoons (none)
Lean ground beef
1 lb (none)
Cajun seasoning
2 tablespoons (none)
Barbecue sauce
1/2 cup (none)
Milk
1/4 cup (none)
Fresh breadcrumbs
1/4 cup (none)
Egg
1 (beaten)
Onion
1/4 cup (finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a medium baking sheet.
2
In a large mixing bowl, thoroughly combine the lean ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, dried parsley, finely chopped onion, fresh breadcrumbs, milk, and egg until well mixed.
3
Using your hands, form the mixture into golf ball-sized meatballs, placing them evenly spaced on the prepared baking sheet.
4
Bake in the preheated oven for 30 to 40 minutes, or until the meatballs are fully cooked and no pink remains in the center.
5
While the meatballs are baking, mix the barbecue sauce and peach preserves together in a small bowl to create a flavorful glaze.
6
Once the meatballs are done, transfer them to a serving dish and pour the barbecue sauce mixture over them.
7
Gently toss the meatballs to ensure they are fully coated in the sweet and spicy sauce. Serve immediately and enjoy!
Nutrition Information
3.83g
Fat
4.83g
Carbs
6.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Cajun Peach Meatballs?
Spicy Cajun Peach Meatballs are a flavorful appetizer made from lean ground beef, Cajun seasoning, and a sweet and spicy peach-barbecue glaze.
What makes these meatballs spicy?
The heat comes from two tablespoons of Cajun seasoning and 1.5 teaspoons of hot pepper sauce.
What provides the sweetness in the glaze?
The sweetness is provided by a half cup of peach preserves mixed with barbecue sauce.
What kind of meat is used in this recipe?
The recipe calls for one pound of lean ground beef.
At what temperature should the oven be set?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the meatballs need to bake?
The meatballs should bake for 30 to 40 minutes until no pink remains in the center.
What size should I form the meatballs?
You should form the beef mixture into golf ball-sized meatballs.
What binders are used in the meat mixture?
The recipe uses one beaten egg, 1/4 cup of fresh breadcrumbs, and 1/4 cup of milk as binders.
How many calories are in one serving?
Each serving contains approximately 80 calories.
What is the protein content of these meatballs?
There are 6.67 grams of protein per serving.
How much fat is in a serving?
Each serving contains 3.83 grams of fat.
What are the total carbohydrates per serving?
There are 4.83 grams of carbohydrates per serving.
Do I need to grease the baking sheet?
Yes, you should lightly grease a medium baking sheet before placing the meatballs on it.
How is the onion prepared for this recipe?
The recipe requires 1/4 cup of onion that has been finely chopped.
What kind of parsley should I use?
The recipe calls for one tablespoon of dried parsley.
What is in the barbecue glaze?
The glaze is a simple mix of 1/2 cup of barbecue sauce and 1/2 cup of peach preserves.
Can these meatballs be served at room temperature?
Yes, they are suitable to be served either warm or at room temperature.
How many ingredients are required in total?
There are 11 ingredients required for this recipe.
Is Worcestershire sauce included in the recipe?
Yes, one tablespoon of Worcestershire sauce is mixed into the ground beef.
How do I apply the glaze to the meatballs?
Once baked, transfer the meatballs to a dish, pour the sauce over them, and gently toss to coat.
What category of food does this recipe fall into?
This recipe is categorized as an appetizer, party food, or finger food.
What is the main flavor profile?
The flavor profile is a combination of bold Cajun spice, tangy barbecue, and sweet peach.
Is there milk in the ingredients?
Yes, the recipe uses 1/4 cup of milk.
How much Cajun seasoning is used?
Two tablespoons of Cajun seasoning are used to flavor the meat.
Are these suitable for a party?
Yes, they are specifically described as perfect appetizers for gatherings.
Should I mix the glaze while the meatballs are baking?
Yes, the instructions suggest mixing the sauce and preserves while the meatballs are in the oven.
What is the preparation for the egg?
The egg should be beaten before being added to the meat mixture.
How much hot pepper sauce is used?
The recipe calls for 1.5 teaspoons of hot pepper sauce.
Can I use fresh breadcrumbs?
Yes, the recipe specifically calls for 1/4 cup of fresh breadcrumbs.
What is the texture of the meatballs?
The meatballs are described as juicy and tender.