Spicy American Cantina Chili Delight
This Spicy American Cantina Chili Delight is an indulgent twist on traditional chili that beautifully showcases the rich flavors of ground chuck and vibrant jalapeños. Infused with the zest of Corona beer, this chili delivers a perfect balance of hearty ingredients and spicy undertones, making every bite a flavorful experience. With its simmered tomatoes, savory spices, and hearty beans, it's the ideal dish for cozy gatherings or a comforting weeknight meal. Whether you prefer to savor it solo or pile it high with tortilla chips and crackers, this chili can be customized to suit your taste – make it as spicy as your heart desires!
6
Servings
467
Calories
17
Ingredients
Ingredients
Ground Chuck
2 lbs (raw)
Onions
2 large (chopped)
Garlic
5-6 cloves (minced)
Vegetable Oil
2 tablespoons (for browning)
Corona Beer (or other Mexican beer)
12 ounces (canned)
Diced Tomatoes
29 ounces (with juice)
Canned Jalapeno Slices
1/2 cup (with a little juice)
Tomato Sauce
15 1/2 ounces (canned)
Beef Bouillon Cubes
2 (dissolved)
Salt
2 teaspoons (to taste)
Sugar
1 teaspoon (to balance flavors)
Black Pepper or Cayenne Pepper
1 teaspoon (to taste)
Ground Cumin
1 tablespoon (for flavor)
Chili Powder
3 tablespoons (for heat)
Kidney Beans
15 1/2 ounces (undrained)
Tortilla Chips
to taste (for serving (optional))
Crackers
to taste (for serving (optional))
Instructions
1
In a large pot or Dutch oven, heat vegetable oil over medium heat and brown the ground chuck until fully cooked, about 5-7 minutes.
2
Add chopped onions and minced garlic to the pot, sautéing until the onions become translucent and fragrant, about 3-4 minutes.
3
Pour in the Corona beer, then stir in diced tomatoes with their juice, canned jalapeno slices, tomato sauce, and beef bouillon cubes until well combined.
4
Season with salt, sugar, black pepper (or cayenne if you prefer extra heat), ground cumin, and chili powder, mixing thoroughly.
5
Bring the mixture to a boil then reduce the heat to low. Cover the pot and let it simmer for 35-45 minutes, stirring occasionally to prevent sticking.
6
After simmering, add undrained kidney beans, stirring until evenly distributed. Cook for an additional 5-10 minutes over medium heat to warm the beans through.
7
Serve your Spicy American Cantina Chili Delight hot, topped with tortilla chips or crackers, and offer hot sauce on the side for extra heat if desired.
Nutrition Information
32g
Fat
20g
Carbs
28g
Protein
6.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spicy American Cantina Chili Delight?
It is an indulgent twist on traditional chili featuring ground chuck, vibrant jalapeños, and the zest of Corona beer.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 467 calories.
How much ground chuck is required?
You will need 2 lbs of ground chuck.
What type of beer is recommended for this chili?
The recipe calls for 12 ounces of Corona beer or another Mexican beer.
How long should the chili simmer?
The chili should simmer covered for 35-45 minutes.
What kind of beans are used in this recipe?
The recipe uses 15.5 ounces of undrained kidney beans.
Should I drain the kidney beans before adding them?
No, the kidney beans should be added undrained.
How many cloves of garlic are needed?
You will need 5-6 minced cloves of garlic.
What is the protein content per serving?
Each serving provides 28g of protein.
Can I make the chili spicier?
Yes, you can use cayenne pepper instead of black pepper and offer hot sauce on the side.
What are the suggested toppings for serving?
It is recommended to serve the chili with tortilla chips or crackers.
How much chili powder is used?
The recipe requires 3 tablespoons of chili powder.
What is the fat content in one serving?
There are 32g of fat per serving.
How many grams of fiber are in a serving?
There are 6.7g of fiber per serving.
What is the purpose of adding sugar to the chili?
A teaspoon of sugar is added to help balance the flavors.
What equipment should I use to cook the chili?
A large pot or a Dutch oven is recommended.
How many onions are used in the recipe?
The recipe calls for 2 large chopped onions.
How long does it take to brown the ground chuck?
It takes about 5-7 minutes to fully cook the meat.
Do I need to drain the diced tomatoes?
No, you should pour in the diced tomatoes along with their juice.
How many beef bouillon cubes are needed?
You will need 2 beef bouillon cubes.
What quantity of jalapeños should I add?
The recipe uses 1/2 cup of canned jalapeño slices with a little juice.
How many carbohydrates are in this dish?
There are 20g of carbohydrates per serving.
What type of oil is used for browning the meat?
Two tablespoons of vegetable oil are used.
How much ground cumin is included?
The recipe includes 1 tablespoon of ground cumin for flavor.
When do I add the kidney beans?
Add the kidney beans after the initial 35-45 minute simmer, then cook for 5-10 more minutes.
What is the recipe's category?
This recipe is categorized under Beans.
Is this recipe suitable for gatherings?
Yes, it is described as an ideal dish for cozy gatherings.
How much tomato sauce is required?
You will need 15.5 ounces of canned tomato sauce.
What should the onions look like when they are done sautéing?
The onions should be translucent and fragrant.